Chicken And Bacon Florentine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN FLORENTINE STYLE



Chicken Florentine Style image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 boneless skinless chicken breasts
Salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons (3/4 stick) unsalted butter
2 tablespoons shallots, sliced
1 tablespoon chopped garlic
1 1/2 cups dry white wine
1 cup whipping cream
1 tablespoon chopped fresh Italian parsley
2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained

Steps:

  • Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
  • Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
  • Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.

CHICKEN FLORENTINE LASAGNA WITH BACON RECIPE - (4.4/5)



Chicken Florentine Lasagna with Bacon Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 19

CREAMY GARLIC SAUCE:
12 lasagna noodles, cooked
1 pound chicken tenderloins, cooked and diced, about 8 to 10
3 cups Parmesan cheese, grated
4 cups mozzarella cheese, shredded
1 (6-ounce) bag baby spinach, raw
12 strips bacon, cooked crispy
1 teaspoon Italian seasoning
1 tablespoon flat-leaf parsley, chopped
8 cups (1/2 gallon) 1% low-fat milk
2 tablespoons natural chicken base (I use "Better Than Bouillon" brand)
4 ounces butter, about 8 tablespoons
4 cloves garlic, pressed through garlic press
4 ounces flour, about 12 tablespoons
Pinch or two salt
1/2 teaspoon black pepper
Pinch ground nutmeg
1 teaspoon Italian seasoning
1/4 cup Parmesan cheese, grated

Steps:

  • Preheat the oven to 350°F, and lightly grease a 12 x 9 x 2 1/2-inch baking dish. To assemble your lasagna, add a thin layer of the Creamy Sauce to the bottom of the baking dish, and spread evenly. Add 4 lasagna noodles over the sauce, and add in another, more generous, layer of the sauce. Next, sprinkle over about half of the diced chicken, followed by about 1 cup of the shredded parmesan and 1 cup of the shredded mozzarella. Next, sprinkle over about half of the bag of baby spinach, followed by about 1/3 of the chopped bacon. Repeat with another layer of 4 lasagna noodles, more sauce, the rest of the chicken, another cup of parmesan and mozzarella cheese, the remainder of the baby spinach, and another 1/3 of the chopped bacon; then, cover with the last layer of four lasagna noodles. Finish by topping the noodles with sauce, then sprinkle over the last cup of parmesan cheese, the last 2 cups of mozzarella cheeses, and the teaspoon of Italian seasoning; bake for about 20-25minutes, or until golden and bubbly. Garnish with the remainder of the chopped bacon and the chopped parsley, and serve. CREAMY GARLIC SAUCE: Add the milk and the chicken base to a large saucepan or medium pot, whisk to combine, and bring to the simmer; then, turn off the heat. While the milk heats, add the butter to another large saucepan or medium pot, along with the garlic, and place over medium heat; allow to melt together, and stir the garlic into the butter to soften. Sprinkle the flour into the melted butter/garlic, and stir to combine; stir for about 1-2 minutes to cook out the raw taste of the flour. Next, slowly add the hot milk into the butter/garlic/flour mixture, whisking constantly to avoid lumps form forming, and allow the sauce to simmer for a few moments until thickened. Once thickened, turn off the heat and finish by whisking in a pinch or two of salt, the black pepper, the nutmeg, the Italian seasoning, and the parmesan cheese; keep warm, or allow to completely cool and keep in fridge to use later.

CHICKEN AND BACON FLORENTINE



Chicken and Bacon Florentine image

Browned chicken breasts, spinach and bacon are served atop a savory sun-ripened tomato and olive pasta sauce, then sprinkled with shredded Parmesan cheese.

Provided by Allrecipes Member

Time 25m

Yield 2

Number Of Ingredients 6

3 slices bacon, chopped
2 (4 ounce) boneless skinless chicken breast halves
¼ cup shredded Parmesan or Asiago cheese
1 (10 ounce) package baby spinach leaves
1 clove garlic, finely chopped
1 (13.5 ounce) package Bertolli® Premium Sun Ripened Tomato & Olive Pasta Sauce, heated according to package directions

Steps:

  • Cook bacon in 12 inch nonstick skillet over medium-high heat, stirring occasionally, 4 minutes or until crisp. Remove bacon and reserve 2 tablespoons drippings.
  • Season chicken, if desired, with salt and black pepper. Cook chicken in reserved drippings over medium-high heat, turning once and sprinkling with cheese, 6 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and keep warm.
  • Add spinach and garlic into same skillet and cook, stirring frequently, 2 minutes or until spinach is wilted.
  • Evenly spoon hot sauce onto serving plates. Top with spinach, then chicken and bacon. Garnish, if desired, with additional cheese.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 6.3 g, Cholesterol 103.2 mg, Fat 23.7 g, Fiber 3.1 g, Protein 39 g, SaturatedFat 8.5 g, Sodium 687.5 mg, Sugar 0.7 g

CHICKEN AND BACON FLORENTINE



Chicken and Bacon Florentine image

Browned chicken breasts, spinach and bacon are served atop a savory sun-ripened tomato and olive pasta sauce, then sprinkled with shredded Parmesan cheese.

Provided by Allrecipes Member

Time 25m

Yield 2

Number Of Ingredients 6

3 slices bacon, chopped
2 (4 ounce) boneless skinless chicken breast halves
¼ cup shredded Parmesan or Asiago cheese
1 (10 ounce) package baby spinach leaves
1 clove garlic, finely chopped
1 (13.5 ounce) package Bertolli® Premium Sun Ripened Tomato & Olive Pasta Sauce, heated according to package directions

Steps:

  • Cook bacon in 12 inch nonstick skillet over medium-high heat, stirring occasionally, 4 minutes or until crisp. Remove bacon and reserve 2 tablespoons drippings.
  • Season chicken, if desired, with salt and black pepper. Cook chicken in reserved drippings over medium-high heat, turning once and sprinkling with cheese, 6 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and keep warm.
  • Add spinach and garlic into same skillet and cook, stirring frequently, 2 minutes or until spinach is wilted.
  • Evenly spoon hot sauce onto serving plates. Top with spinach, then chicken and bacon. Garnish, if desired, with additional cheese.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 6.3 g, Cholesterol 103.2 mg, Fat 23.7 g, Fiber 3.1 g, Protein 39 g, SaturatedFat 8.5 g, Sodium 687.5 mg, Sugar 0.7 g

More about "chicken and bacon florentine recipes"

CHICKEN & BACON FLORENTINE RECIPE | BERTOLLI
chicken-bacon-florentine-recipe-bertolli image
Step 2: Season chicken with salt and ground black pepper. Heat drippings in same skillet on medium-high heat. Cook chicken 3 min. Turn over and …
From bertolli.com
Estimated Reading Time 1 min


ONE POT CHICKEN BACON MUSHROOM FLORENTINE RECIPE
one-pot-chicken-bacon-mushroom-florentine image
2021-04-16 Cook ½ pound of bacon then remove from pan; Heat 1 Tbsp oil in pan and then cook chicken; While chicken is cooking, chop up sundried tomatoes and slice mushrooms; When chicken is cooked, add sundried …
From emilyreviews.com


CHICKEN AND BACON FLORENTINE PASTA - $5 DINNERS
chicken-and-bacon-florentine-pasta-5-dinners image
2010-07-22 Instructions. Cook the pasta as directed on package. Drain well. Cook bacon and chicken, if necessary. Cook the spinach according to package instructions. Wash and chop basil, oregano and thyme from the garden. Toss …
From 5dollardinners.com


CHICKEN BACON FLORENTINE FETTUCCINE RECIPE AND NUTRITION …
8 strip Bacon 2 tbsp Olive oil 2 breast, bone and skin removed Chicken breast 1/2 package (10 oz) Spinach 1 cup, chopped or sliced Tomatoes 2 tsp Salt 2 tsp Pepper 2 cup Whole milk 12 oz Pasta 1 cup Parmesan cheese
From eatthismuch.com
Servings 4
Total Time 45 mins


ORANGE CHICKEN RECIPE - SPOON FORK BACON
2022-08-24 Preheat oil in a skillet to 350˚F. Carefully add chicken (in batches, if needed) to hot oil and shallow fry for 6 to 7minutes. Turn and continue to fry for an additional 4 to 5 minutes. Using a slotted spoon, remove chicken and transfer to a cooling rack lined with a baking sheet.
From spoonforkbacon.com


CHICKEN AND BACON FLORENTINE PASTA | RECIPE | PASTA DISHES, BACON ...
Feb 28, 2012 - Loved the light-ness of the dish, the flavor boost from the garden herbs, and the smokiness of the grilled chicken. Now, enjoy!
From pinterest.ca


HEALTHY RECIPES: CHICKEN BACON FLORENTINE FETTUCCINE RECIPE
Cook bacon until crispy. Drain on paper towels and chop. Heat the oil in a pot over high heat. Sauté chicken until it browns, is cooked through, no longer pink, and the juices run clear. Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted. Pour in the milk and bring to a boil. Add the fettuccine, stirring until ...
From healthylunchideas.net


CREAMY FLORENTINE CHICKEN RECIPE (30 MINUTE DINNER!) - NO SPOON …
2022-04-23 Increase the heat to medium and bring the sauce to a simmer. Gently simmer, stirring occasionally for 2 minutes, or until sauce is slightly thickened. Add spinach + parmesan: Add the spinach and parmesan to the skillet. Stir until the spinach and parmesan are well combined, about 30 seconds to 1 minute.
From nospoonnecessary.com


BERTOLLI - CHICKEN & BACON FLORENTINE
6 slices bacon, chopped 1/2 cup shredded Parmesan or Asiago cheese 4 boneless, skinless chicken breast halves (about 1 lb.) 1/2 cup sliced green olives 1 jar Bertolli® Tomato & Basil Sauce 1 package (10 oz.) baby spinach leaves 1 clove garlic, finely chopped
From italyisserved.com


CHICKEN BACON FLORENTINE FETTUCCINE FOOD & RECIPES
Cook the chicken and let it brown a bit until until no pink is showing. Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted. Pour in the milk and bring to a boil. Add the fettuccine, stirring until milk has reduced enough that it coats the pasta. Sprinkle in the parmesan, mixing until the cheese is melted. Serve!
From awecook.com


CHICKEN AND BACON FLORENTINE – RECIPES NETWORK
2018-10-13 Cook bacon in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 4 minutes or until crisp. Remove bacon and reserve 2 tablespoons drippings. Combine cooked bacon with cheese; set aside. Step 2. Season chicken, if desired, with salt and black pepper. Cook chicken in reserved drippings over medium-high heat, turning once, then ...
From recipenet.org


ALLRECIPES CHICKEN AND BACON FLORENTINE RECIPES RECIPE
Ingredients: 3 slices bacon, chopped; 2 (4 ounce) boneless skinless chicken breast halves; 1/4 cup shredded Parmesan or Asiago cheese; 1 (10 ounce) package baby spinach leaves
From ketofoodist.com


25 CHICKEN AND BACON RECIPES TO KEEP ON REPEAT
2022-06-10 4. Bacon-Wrapped Chicken. The chicken in this recipe is first rubbed in a mixture of brown sugar, smoked paprika, and onion and garlic powder. It’s then wrapped in bacon and baked to perfection. Seasoned with just a few simple spices, the chicken is juicy and flavorful, and the bacon provides a crisp, savory contrast.
From insanelygoodrecipes.com


25 CHICKEN AND BACON RECIPES TO TRY ASAP | ALLRECIPES
2021-08-25 25 Chicken and Bacon Recipes to Try ASAP. Chicken and bacon are a match made in heaven. Think about it: The meaty pair is delicious in practically every situation, from bacon-wrapped breasts and tenders to comforting pastas, soups, and casseroles. Whether you're searching for a quick and easy meal to make with kitchen staples, a crowd-pleasing ...
From allrecipes.com


Related Search