Chicken And Baby Corn Curry Recipes

CHICKEN AND BABY CORN CURRY

Steps:

• Coat chicken with curry powder.
• Heat oil in wok or deep frying pan, add chicken and brown.
• Remove chicken and set aside.
• Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
• Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
• Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
• Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.

CHICKEN WITH BOK CHOY AND BABY CORN

Steps:

• Cut chicken across the grain into 1-inch-wide slices and toss with soy sauce, garlic, ginger, and 3/4 teaspoon salt. Heat oil in a 12-inch heavy skillet over high heat until it shimmers, then cook chicken in 1 layer, without stirring, 2 minutes.
• While chicken cooks, cut bok choy crosswise into 1/2-inch pieces. Add to chicken (do not stir) and cook, covered, until bok choy is tender, about 4 minutes. Stir together Sherry, cornstarch, and sugar.
• Stir mushrooms, corn, Sherry mixture, and 1/2 teaspoon salt into chicken mixture and simmer, uncovered, stirring occasionally, until sauce is thickened slightly and chicken is cooked through, 1 to 2 minutes.

CHICKEN AND BABY CORN SOUP

Steps:

• Clean chicken breast, then cut lengthwise into four strips. Thinly slice strips across the grain.
• In a large saucepan or stock pot, heat the oil over medium-high heat, until almost smoking, and then add chicken, stirring constantly. Cook chicken 3-4 minutes or until lightly browned.
• Add the scallions, bell pepper, and garlic, and cook, stirring, 2-3 more minutes.
• Add the baby corn and stock and bring to a boil. Cook 3 minutes.
• Add the corn kernels and hot sauce, and continue to cook about 5-7 more minutes.
• Blend the sherry and cornstarch and add to the soup. Add the tomatoes and cook an additional 2-3 minutes.
• Just before serving, add the saffron threads, allowing them to dissolve for a few minutes. Then stir in the cilantro and serve hot.