Chicken And Asparagus Pie Recipes

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CHICKEN ASPARAGUS PIE



Chicken Asparagus Pie image

Makes a nice simple meal served with a baked spud, and is also a great cold item for a picnic basket.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 carrots, peeled and diced
8 boiling onions or 8 white pearl onions, peeled
1/4 lb button mushroom
1 ounce unsalted butter
3/4 ounce plain flour
15 fluid ounces milk
1 lb cooked chicken, cut into strips
6 ounces fresh asparagus
salt & freshly ground black pepper
2 tablespoons table cream
1/2 lb puff pastry
egg wash

Steps:

  • Sauté the carrots, onions and mushrooms in the butter, cook for 5 minutes.
  • Stir in the flour and gradually add the milk stirring until the sauce thickens, boils and is smooth.
  • Add the chicken, asparagus, seasoning and cream to the sauce.
  • Pour the mixture into a 1¼-quart pie dish.
  • Roll the pastry to the same size as the dish, dampen the rim and cover with the pastry.
  • Brush with egg wash.
  • Bake at 400°F for 25 minutes until the pastry is golden brown.

CHICKEN, MUSHROOM & ASPARAGUS PIE



Chicken, Mushroom & Asparagus Pie image

Make and share this Chicken, Mushroom & Asparagus Pie recipe from Food.com.

Provided by Sara 76

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
500 g chicken breasts, cubed
200 g mushrooms, sliced
1 (375 ml) can low-fat evaporated milk
1 tablespoon cornflour
2 teaspoons grainy mustard
2 teaspoons chicken stock powder
1 (400 g) can asparagus, cuts drained
1 sheet puff pastry

Steps:

  • Pre-heat oven to 200°C.
  • Heat oil in pan over medium heat.
  • Brown chicken, add mushrooms and cook for 2 minutes.
  • Add combined evaporated milk, cornflour, mustard, and stock powder.
  • Bring to the boil, simmer covered for 6 minutes, stirring twice.
  • Remove from heat, stir in asparagus.
  • Spoon mixture into 6 individual oven proof dishes.
  • Dive the pastry sheet into 6 squares and top dishes with pastry.
  • Brush with a little egg yolk and slit the pastry.
  • Bake for 15-20 minutes until golden.

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