Chicken And Asparagus Ole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND ASPARAGUS



Chicken and Asparagus image

With this recipe, you'll see fancy foods don't necessarily mean a lot of fuss. These "bundles" are prepared in no time and bake in the oven for a quick tasty dinner.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves
24 fresh asparagus spears, trimmed
1/3 cup Italian salad dressing
2 teaspoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt, optional
1/8 teaspoon pepper
2 tablespoons sesame seeds
Hot cooked white and wild rice blend, optional

Steps:

  • Cut each chicken breast half into 1/2-in. wide strips. Wrap two or three strips around three asparagus spears. Repeat with the remaining chicken and asparagus. Arrange in a greased 13-in. x 9-in. baking dish. combine salad dressing, soy sauce, ginger, salt if desired and pepper. Pour over the chicken bundles. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with sesame seeds and bake 15 minutes longer or until chicken juices run clear. Serve over rice if desired.

Nutrition Facts : Calories 222 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 283mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

CHICKEN ASPARAGUS PASTA



Chicken Asparagus Pasta image

We enjoy this dish often in the spring when asparagus is fresh on the market. It's a favorite with family and friends and a welcome surprise to those who think they don't like asparagus. -Taralynn Plastina, McHenry, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

2/3 cup cut fresh asparagus (1-inch pieces)
4 teaspoons canola oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces uncooked fettuccine
1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes
1 garlic clove, minced
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1 tablespoon butter
2 tablespoons grated Parmesan cheese

Steps:

  • Place asparagus in an ungreased 2-qt. baking dish; drizzle with 2 teaspoons oil and sprinkle with salt and pepper. Bake, uncovered, at 400° for 10-12 minutes or until tender, stirring occasionally. , Meanwhile, cook fettuccine according to package directions. In a large skillet over medium heat, cook chicken and garlic in remaining oil until chicken is no longer pink., Stir in the lemon juice, zest and butter; heat through. Remove from the heat. Drain fettuccine; toss with chicken mixture and asparagus. Sprinkle with cheese.

Nutrition Facts : Calories 497 calories, Fat 21g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 823mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.

CHICKEN AND ASPARAGUS ROLLS



Chicken and Asparagus Rolls image

To make this recipe, courtesy of reader Peter Tannenbaum of New York City, stack the tomato and asparagus in the center of the partially cooked chicken breasts.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Number Of Ingredients 7

4 boneless, skinless chicken breasts (6 to 8 ounces each)
Salt and pepper
2 tablespoons olive oil
1 tablespoon chopped garlic
1 cup grated Asiago or Parmesan cheese
2 beefsteak tomatoes, cut into 1/8-inch-thick slices (8 slices)
8 spears asparagus, trimmed, halved lengthwise, then crosswise

Steps:

  • Preheat oven to 375 degrees. Using a sharp knife, split each chicken breast in half horizontally, then pound between 2 pieces of plastic wrap until about 3/8 inch thick (you should have 8 flattened pieces). Season on both sides with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Working in batches, saute chicken breasts and garlic until chicken is light brown on one side only, about 2 minutes; discard garlic.
  • Transfer chicken to a baking sheet, browned side down. Sprinkle chicken pieces with half the cheese; layer each with a tomato slice and 4 asparagus pieces. Roll up; secure with a toothpick. Sprinkle remaining cheese over rolls; bake until chicken is cooked through, 15 to 20 minutes. Remove toothpicks. Serve hot.

Nutrition Facts : Calories 414 g, Fat 17 g, Protein 55 g

PAN COOKED CHICKEN WITH ASPARAGUS, PANCETTA AND OLIVES



Pan Cooked Chicken with Asparagus, Pancetta and Olives image

Provided by Jamie Oliver

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 10

1 chicken breast supreme, skin removed
Sea salt and freshly ground black pepper
Olive oil
3 slices smoked pancetta
8 medium-sized spears asparagus, woody ends trimmed off
8 cherry tomatoes, halved
5 kalamata olives, stones left in
Small knob unsalted butter
Handful basil leaves
Splash white wine

Steps:

  • Slice the chicken into 3 finger size pieces, but ensure that you keep it as 1 piece (fan it out). This will help to cook the chicken much faster. Season with salt and pepper.
  • Heat a medium-sized frying pan, add some oil, and brown the chicken on all sides. Place the pancetta on top of the chicken and the asparagus around it, let it char a little, then put the pancetta on the bottom of the pan to crisp up and turn the chicken over. Turn up the heat, throw in the tomatoes, olives, basil, and a good knob of butter. Take off the heat once the butter has melted and add a splash of wine to make a sauce, squishing in a few of the tomatoes to finish it off.

STIR-FRIED CHICKEN WITH ASPARAGUS



Stir-Fried Chicken with Asparagus image

The stir-fry sauce in this recipe is simply whisked all together for a umami-forward, subtly sweet weeknight meal. This recipe makes any weeknight meal a no fuss, one skillet meal, showcasing the chicken and asparagus to its fullest.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons oyster sauce
1/4 cup low-sodium chicken broth
2 tablespoons dry sherry
1 tablespoon cornstarch
2 teaspoons packed light brown sugar
2 teaspoons toasted sesame oil
2 teaspoons minced garlic (about 3 cloves)
2 tablespoons vegetable oil
1 1/2 bunches asparagus (about 1 1/2 pounds), trimmed and cut into 1-inch pieces
Kosher salt
1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
2 cups cooked brown rice

Steps:

  • Whisk the oyster sauce, chicken broth, sherry, cornstarch, brown sugar, sesame oil and garlic in a small bowl.
  • Heat a large skillet or wok over medium-high heat. Add 1 tablespoon vegetable oil to the skillet and heat until shimmering. Add the asparagus, season with 1/2 teaspoon salt and cook, stirring occasionally, until lightly browned and crisp-tender, about 4 minutes. Remove the asparagus to a large plate.
  • Heat the remaining 1 tablespoon vegetable oil in the skillet until shimmering. Add the chicken and cook, stirring halfway through, until browned, 5 to 6 minutes. Stir in the oyster sauce mixture and simmer until it thickens slightly, 30 seconds to 1 minute. Add the asparagus and toss to coat in the sauce; season with salt. Serve with the brown rice.

Nutrition Facts : Calories 450, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 124 milligrams, Sodium 1073 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 43 grams, Sugar 3 grams

CHEESY CHICKEN AND ASPARAGUS CASSEROLE



Cheesy Chicken and Asparagus Casserole image

This chicken and asparagus casserole is a quick and easy pasta dinner.

Provided by ChristinaDC

Categories     Main Dish Recipes     Casserole Recipes     Chicken

Time 50m

Yield 10

Number Of Ingredients 11

1 (16 ounce) package whole wheat rotini pasta
1 tablespoon olive oil, or to taste
4 (4 ounce) skinless, boneless chicken breasts, cut into bite-size pieces
1 bunch asparagus, cut into bite-sized pieces
1 (8 ounce) package sliced fresh mushrooms
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 (16 ounce) jar Alfredo sauce
4 tablespoons pesto
salt to taste
⅓ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • While the pasta is cooking, heat oil in a large skillet over medium heat. Add chicken and cook until no longer pink in the center and the juices run clear, about 10 minutes. Add asparagus, mushrooms, and bell peppers; cook and stir until just tender, 3 to 5 minutes. Remove from heat and add rotini, Alfredo sauce, and pesto. Season with salt. Stir until well coated, transfer to a casserole dish, and top with Cheddar cheese.
  • Bake in the preheated oven until heated through and cheese has melted, 10 to 15 minutes.

Nutrition Facts : Calories 419.2 calories, Carbohydrate 40.7 g, Cholesterol 50.1 mg, Fat 20.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 7.3 g, Sodium 539.6 mg, Sugar 3.5 g

CHICKEN, ASPARAGUS AND CARAMELIZED ONIONS



Chicken, Asparagus and Caramelized Onions image

I love this dish, its from a cookbook called "150 things to do with Roasted Chicken" I did this dish without roasting the chicken, just a simple way to go. I love asparagus and carmelized onions and all these flavors along with balsamic vinegar go together incredibly well!

Provided by Eyemadreamer

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1 lb fresh asparagus, trim bottoms and cut into 2 inch lengths
1 large onion, thinly sliced
2 cups cooked chicken, diced
1 cup chicken broth
2 teaspoons thyme, chopped
1 tablespoon balsamic vinegar
1/2 cup parmesan cheese, grated

Steps:

  • 1. Over med-hi heat, cook the asparagus in a skillet with 2 TB of evoo seasoned with salt and pepper until it browns and turns just tender. Remove from skillet.
  • 2. Add more evoo if needed. Cook the Onions seasoned with salt and pepper until it becomes transcluent, reduce heat to med-low and continue to cook until it becomes browned and carmelized.
  • 3. Return asparagus & chicken to the pan. Add broth and thyme. Bring to a boil and reduce to simmer and five minutes later add vinegar and half of the parmesan cheese.
  • 4. This dish is greatly served with either pasta (preferably gemelli or penne) or rice does just fine as well. And of course you very well could go without either also. Its just as good standalone.
  • 5. Serve with remaining parmesan cheese sprinkled ontop.

FOIL CHICKEN & ASPARAGUS DINNERS



Foil Chicken & Asparagus Dinners image

I found this in a Kraft Food magazine. It originally called for mushrooms, which I don't eat so I adapted it to things I like.

Provided by kwlabear

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package seasoned stuffing mix
1 3/4 cups water, divided
6 chicken breasts
4 slices Canadian bacon
1 (10 ounce) package frozen asparagus
1 cup frozen peas
1 (10 3/4 ounce) can cream of asparagus soup

Steps:

  • Preheat oven to 400.
  • Mix stuffing mix w/1 1/2 cups water. Divide evenly among 6 sheets of foil.
  • Spray foil with cooking spray before layering ingredients in order to keep stuffing from sticking.
  • Layer chicken, canadian bacon, asparagus and peas on top of stuffing.
  • Mix soup with 1/4 cup water.
  • Pour equally over each foil packet.
  • Bring up sides and ends of foil, double folding them to seal in heat.
  • Place on baking sheet.
  • Bake 30-35 minutes.
  • Let stand 5 minutes after removing from oven.

Nutrition Facts : Calories 433.9, Fat 16.6, SaturatedFat 4.7, Cholesterol 103.5, Sodium 1017, Carbohydrate 29.1, Fiber 2.9, Sugar 3.8, Protein 40.5

More about "chicken and asparagus ole recipes"

GARLIC BUTTER CHICKEN BITES AND ASPARAGUS RECIPE
garlic-butter-chicken-bites-and-asparagus image
2022-06-11 Bring to a simmer and allow to reduce to half the volume. Add remaining butter, lemon juice, hot sauce, parsley. Give a quick stir to combine. …
From eatwell101.com
4.9/5 (13)
Calories 1031 per serving
Servings 4


10+ CHICKEN AND ASPARAGUS RECIPES | EATINGWELL
10-chicken-and-asparagus-recipes-eatingwell image
2021-01-15 January 15, 2021. These chicken and asparagus recipes are perfect for lunch or dinner. Chicken is a filling source of protein while …
From eatingwell.com
Author Eatingwell


BEST ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS RECIPE
best-one-pan-balsamic-chicken-and-asparagus image
2022-02-27 Set aside. In a large skillet over medium heat, heat remaining oil. Add chicken, season with salt and pepper, and sear until golden, about 3 minutes per side. Remove from pan and set aside. To pan ...
From delish.com


ONE-PAN CHICKEN & ASPARAGUS BAKE RECIPE | EATINGWELL
one-pan-chicken-asparagus-bake-recipe-eatingwell image
Directions. Step 1. Preheat oven to 375 degrees F. Place chicken on a clean work surface and cover with plastic wrap. Advertisement. Step 2. Using a meat mallet, pound the chicken pieces to an even 1/2-inch thickness. Step 3. …
From eatingwell.com


CHICKEN ASPARAGUS PASTA (SO CREAMY!) - COOKING CLASSY
chicken-asparagus-pasta-so-creamy-cooking-classy image
How to Make Chicken Asparagus Pasta. Sprinkle chicken breasts with dried herb mixture, salt and pepper. Cook in oiled skillet, then dice. Meanwhile, cook pasta according to package instructions. In a clean skillet, melt butter. Sauté …
From cookingclassy.com


HONEY GARLIC CHICKEN AND ASPARAGUS - SLENDER KITCHEN
honey-garlic-chicken-and-asparagus-slender-kitchen image
1. Preheat the broiler. Prepare a broiler rack about 6 inches from the broiler. Line a baking sheet with foil. 2. Mix together the garlic, honey, mustard, soy sauce, and olive oil. 3. Place on the chicken and asparagus on a baking sheet. …
From slenderkitchen.com


ONE PAN LEMON GARLIC CHICKEN AND ASPARAGUS
one-pan-lemon-garlic-chicken-and-asparagus image
Instructions. (Hide Photos) 1. Combine the flour, garlic powder, lemon zest (save the juice), salt, and pepper. Toss the chicken with this until all the pieces are just coated. 2. Heat the olive over medium high heat. Add the chicken and cook …
From slenderkitchen.com


CHICKEN & ASPARAGUS STIR-FRY: QUICK & EASY RECIPE - THE …
chicken-asparagus-stir-fry-quick-easy-recipe-the image
2021-04-18 Spread the chicken evenly in one layer, and allow it to sear undisturbed for 30 seconds. Stir-fry for another 30 seconds, or until about 75% cooked. Remove from the wok and set aside. Add another tablespoon of oil to …
From thewoksoflife.com


CHICKEN AND ASPARAGUS STIR FRY - DINNER AT THE ZOO
chicken-and-asparagus-stir-fry-dinner-at-the-zoo image
2018-04-29 Instructions. Heat the vegetable oil in a pan over medium high heat. Season the chicken with salt and pepper to taste. Add the chicken to the pan in a single layer. Cook for 3-4 minutes per side or until browned. Add the …
From dinneratthezoo.com


10 BEST BAKED CHICKEN BREAST WITH ASPARAGUS RECIPES
10-best-baked-chicken-breast-with-asparagus image
2022-06-15 chicken breasts, chicken broth, olive oil, baking potato, fresh herbs and 5 more Baked Chicken Breast (The Best) Cookie Rookie brown sugar, salt, pepper, chicken breasts, olive oil, paprika and 3 more
From yummly.com


10 BEST CHICKEN ASPARAGUS RECIPES | YUMMLY
10-best-chicken-asparagus-recipes-yummly image
2022-06-17 asparagus, boneless, skinless chicken breast halves, onion, knorr hollandaise sauce mix and 3 more Sesame Ginger Chicken Stir-Fry with Cauliflower Rice McCormick bone broth, shiitake mushrooms, cauliflower, …
From yummly.com


CRISPY GARLIC CHICKEN WITH ASPARAGUS | THE RECIPE CRITIC
crispy-garlic-chicken-with-asparagus-the-recipe-critic image
2018-05-27 Set aside on plate. Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the asparagus to the skillet and saute until tender. Salt and pepper to taste and add some 1 Tablespoon …
From therecipecritic.com


ONE POT CREAMY CHICKEN AND ASPARAGUS CASSEROLE
one-pot-creamy-chicken-and-asparagus-casserole image
Preheat oven to broil. Season the cut chicken with salt, pepper and cayenne pepper. Heat a large skillet over medium-high heat. Spray the skillet generously with with cooking spray or add enough oil to coat the bottom. Add the chicken …
From reciperunner.com


HONEY APRICOT CHICKEN AND ASPARAGUS - THE SEASONED …
honey-apricot-chicken-and-asparagus-the-seasoned image
2017-03-31 Preheat oven 400°F (200C). Line a baking sheet with foil and coat with non-stick cooking spray. Place chicken breasts in the center of the prepared baking sheet. Season with salt and pepper. In a small bowl, whisk together …
From theseasonedmom.com


15 CHICKEN AND ASPARAGUS RECIPES | ALLRECIPES
2020-12-15 Veggie Chicken Pasta. Credit: Kelly Duggan. View Recipe. This fresh chicken pasta is packed with flavor and healthy veggies, such as asparagus, zucchini, yellow squash, and mushrooms. Top with feta cheese and tomatoes to bring the whole thing together. Advertisement.
From allrecipes.com
Estimated Reading Time 4 mins


CHICKEN AND ASPARAGUS RECIPE - THE BALD CHEF
2016-05-30 Heat your wok to high add 2 tablespoons cooking oil and stir fry in 2 tablespoons minced garlic, 1 tablespoon minced ginger and 1 teaspoon sesame oil. When the garlic is cooked add 1/2 pound chicken breast sliced thin at room temperature and cook until just about done. Add ½ pound fresh asparagus stir fry until the asparagus is blanched finish ...
From baldchef.com


CHEESY ASPARAGUS STUFFED CHICKEN - THE RECIPE CRITIC
2022-03-29 Instructions. Preheat the oven to 375 degrees. Slice the chicken in half about ¾ of the way. Open the chicken and pound each side to be about ¼ inch thick. Stuff the chicken breasts each with 2 slices of cheese, and 3 asparagus stalks. Fold the chicken oven and secure it with toothpicks around the edges.
From therecipecritic.com


OLE SMOKES CHICKEN DINNER | CHICKEN.CA
Ole Smokes Chicken Dinner. Theresa Albert. Quick 'n' Easy; Dinner; Print Recipe Print. Use your favourite salsa in this healthy chicken dinner takes only minutes to prepare. Serves: 4. Prep Time: 5 min. Cook Time: 50 min. Ingredients. Imperial Metric. 1 bunch asparagus. 1 tbsp extra virgin olive oil. 1 tsp dried oregano. 4 boneless skinless chicken breast halves. ¼ cup plain …
From chicken.ca


CHICKEN AND ASPARAGUS - RASA MALAYSIA
2022-06-13 Mix the chicken with cornstarch. Mix all the ingredients for the Sauce in a small bowl, stir to combine well. Set both aside. Heat up a skillet with the oil. Saute the garlic until aromatic. Add the chicken and stir-fry back and forth until the surface turns opaque. Add the asparagus and continue to stir-fry, for about 1 minute.
From rasamalaysia.com


LEMONY CHICKEN AND ASPARAGUS ORZO RECIPE—BEST ORZO RECIPES
2020-07-20 Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes. Add broth, chicken, orzo, lemon juice, dill, …
From parade.com


CHICKEN ASPARAGUS PASTA {EASY DINNER!} | LIL' LUNA
2021-07-15 Instructions. Heat olive oil in a skillet over medium heat and saute your chicken for approximately 15 minutes. Cook pasta according to directions on the package. In the last 5 minutes of cooking, add the asparagus to the water. Drain and set aside while reserving a cup of the pasta water.
From lilluna.com


25 BEST CHICKEN BROTH RECIPES FOR DINNER - INSANELY GOOD
2022-06-25 Elegant enough for a dinner party and easy enough for weeknights, this recipe is a sure-fire crowd-pleaser. Chicken and mushrooms are a classic combo that always works. The meatiness of mushrooms is a fantastic complement to the savory chicken. And this recipe is no exception. Baby Bella mushrooms make skillet dish 100% irresistible. They ...
From insanelygoodrecipes.com


GARLIC HERB BUTTER CHICKEN THIGHS RECIPE WITH ASPARAGUS
2021-09-03 Directions. 1. To make the chicken thighs with asparagus: Pat dry chicken thighs with paper towels. Season chicken with salt, pepper, and paprika on both sides. 2. Melt 2 tablespoons butter in a large skillet over medium heat. Add garlic, oregano, rosemary, and thyme and quickly stir until fragrant, be careful not to burn.
From eatwell101.com


ONE PAN LEMON CHICKEN WITH ASPARAGUS - A SAUCY KITCHEN
In a small bowl or cup whisk together the lemon juice and mustard until fully mixed. Pour into the skillet with the asparagus along with the chicken stock and the zest. Bring the liquid to a boil and then reduce down to a simmer. Cover and let cook another 3 …
From asaucykitchen.com


CHICKEN & ASPARAGUS - ERREN'S KITCHEN
2021-01-13 Instructions. Remove the tips of the asparagus and set aside. Cut the stems into bite-size pieces and set aside. Mix the butter and flour together in a small bowl and set aside. Season the chicken with salt & black pepper. Heat the oil in a large non-stick frying pan. Gently fry the chicken until brown.
From errenskitchen.com


OLD SCHOOL CHICKEN NOODLE CASSEROLE - PLAIN CHICKEN
2022-06-24 Add chicken and cooked noodles to the bowl and stir to combine. Spray a baking dish with cooking spray. Spread the noodle mixture into the prepared pan. In a small bowl, combine melted butter and crushed Ritz crackers. Sprinkle cracker mixture over the casserole. Bake in a preheated oven until bubbly.
From plainchicken.com


CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS
Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside. Add butter onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for just under a minute. Add heavy …
From gimmedelicious.com


ASPARAGUS IN CHICKEN STEAK - RECIPE | TASTYCRAZE.COM
2022-06-26 Wrap one asparagus in each steak. Seal them briefly in a pan with a little olive oil. Transfer them into a baking tray lined with parchment paper. Put a piece of tomato on each roll. Bake them in the oven, until they're done. Before taking them out, sprinkle them with yellow cheese and place chicken steaks back into the oven for 5 minutes.
From tastycraze.com


CHICKEN WITH ASPARAGUS RECIPE - NYT COOKING
Using high heat, heat a wok, and add half of the oil, half the salt, half the black beans and half the garlic. Stir-fry 20 seconds. Add the asparagus, and stir-fry 30 seconds. Add the stock, cover for 2 minutes, remove, and set aside. Reheat the wok until it is very hot, and add remaining oil, salt, black beans and garlic.
From cooking.nytimes.com


SKINNY CREAMY ASPARAGUS CHICKEN - QUICK, EASY AND OH SO GOOD!
2015-05-12 Heat the oil in a large non-stick frying pan. Gently fry the chicken until brown. Add the onion and garlic and cook for another 5 minutes until soft. Pour over the stock, and bring to a gentle simmer. Cook for 5 mins, then add the asparagus, cream, and parsley and cook for 3 mins more minutes. Season with salt & pepper.
From errenskitchen.com


ONE PAN CHICKEN & ROASTED ASPARAGUS RECIPE - THEHUB FROM …
Dredge each piece in panko mixture and pat to coat. Arrange chicken on one side of prepared sheet. Bake chicken for 10 minutes. 4. Meanwhile, toss asparagus with remaining 1 tbsp olive oil, 1/4 tsp salt and black pepper in a large bowl. 5. Remove pan from oven after 10 minutes, then flip chicken over. Add asparagus to other side of pan.
From ideas.walmart.ca


OVEN BAKED CHICKEN WITH ASPARAGUS - BIGOVEN.COM
1. Arrange oven shelf to the middle of your oven. Preheat your oven to 425ºF (220ºC). Mix the ingredients for the seasoning in a small bowl or shallow plate. 2. Line a rimmed baking sheet with foil or baking paper; lightly oil with olive oil or cooking spray. Arrange chicken upside-down on one side the baking sheet.
From bigoven.com


CREAMY CHICKEN AND ASPARAGUS PASTA DINNER FOR TWO - BAKING …
2017-05-31 In the last 3 to 5 minutes of cooking time, add asparagus to the water. Drain and set aside. While your pasta cooks, in a medium saucepan, over medium heat, melt butter. Add half and half, garlic powder, salt, pepper, and cayenne. Bring to a simmer and cook for 5 to 8 minutes, until sauce is reduced and slightly thickened.
From bakingmischief.com


ORANGE CHICKEN AND ASPARAGUS {ONE POT MEAL} | LIL' LUNA
2021-06-03 Heat sesame oil in a large skillet. Sauté sliced chicken, garlic and red pepper flakes for about 7 minutes. Add chopped asparagus and cook for an additional 3 minutes. In a small bowl, whisk together soy sauce, honey, sesame seeds, and juice and zest of 1 orange. Add to skillet and cook for 1 minute.
From lilluna.com


LEMON CHICKEN ASPARAGUS - GREEN HEALTHY COOKING
2017-04-03 Preheat oven to 450F (230C). Prepare the marinate: add white wine, olive oil, very finely sliced white part of green onion, dried basil, sea salt, honey and crushed garlic to a small bowl and whisk. Add chicken breasts to a large bowl and pour about 1/2 of the marinate over the chicken and let marinate for 10-15 minutes.
From greenhealthycooking.com


ONE SKILLET CREAMY LEMON CHICKEN WITH ASPARAGUS - DIETHOOD
2018-03-12 Remove from skillet and set aside. Add butter to the skillet and melt over medium heat. Add asparagus and onions to skillet; cook for 4 minutes, or until just tender. In the meantime, combine half & half, flour, cheese, lemon juice, garlic, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.
From diethood.com


RECIPE DETAIL PAGE | LCBO
3. Heat oven to 400°F (200°C). 4. In a large ovenproof nonstick skillet, heat oil over medium-high heat. Sprinkle the chicken breasts with half of the salt and pepper. Arrange chicken, skin-side down, and cook until golden brown, about 3 minutes. Gently turn chicken over and cook 3 minutes more. 5.
From lcbo.com


ONE PAN LEMON GARLIC BUTTER CHICKEN THIGHS AND ASPARAGUS
2019-02-26 Place butter in a mixing bowl and melt in the microwave. Pull melted butter out of the microwave and whisk in garlic, paprika, onion powder, thyme, basil, lemon juice, and honey or sweetener. Grab a pastry brush and brush the buttery mixture all over the chicken thighs and asparagus. Cook for 20 to 23 minutes, or until chicken is cooked through ...
From diethood.com


KETO CREAMY CHICKEN ASPARAGUS CASSEROLE - RULED ME
Cook the chicken until internal temperature reaches 165F then remove from pan and set aside. 3. Add the other half of the olive oil along with the onion and minced garlic. 4. Then, add in the cremini mushrooms and asparagus pieces. Stir to combine well. 5. Sautee on low to medium heat for 2 – 4 minutes. 6.
From ruled.me


CHICKEN CUTLETS & ROASTED ASPARAGUS RECIPE | CHATELAINE
Preheat oven to 450F. Spray a large baking sheet with oil. Combine mayonnaise, mustard, garlic and 1/4 tsp salt in a large bowl. Using your hands, mix …
From chatelaine.com


Related Search