Chicken And Apple Patties Recipes

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CHICKEN AND APPLE SAUSAGE PATTIES



Chicken and Apple Sausage Patties image

These sausage patties are great with eggs or pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 16 patties

Number Of Ingredients 8

1 tablespoon olive oil, plus more for cooking sausage
1 small onion, finely diced
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice
1 pound ground chicken
1/3 cup fresh sage leaves, shredded
3/4 teaspoon freshly ground pepper
3/4 teaspoon salt
1 pinch cinnamon

Steps:

  • Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
  • Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
  • Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.

CHICKEN-AND-APPLE PATTIES



Chicken-and-Apple Patties image

These savory pan-fried cakes are an ideal transition food for kids 10 months and older. The soft carrot wedges round out the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 10

Number Of Ingredients 6

1 boneless, skinless chicken breast half (about 7 ounces), cut into 2-inch pieces
2 scallions, coarsely chopped
3/4 cup cooked quinoa, room temperature
3 tablespoons applesauce, plus more for dipping
1/4 teaspoon salt (optional)
3 tablespoons olive oil or canola oil

Steps:

  • Pulse chicken and scallions in a food processor until coarsely pureed. Transfer to a large bowl. Stir in quinoa, applesauce, and salt, if desired. Form into 2-inch patties that are 1/2 inch thick. Patties can be refrigerated up to 2 days or frozen up to 1 month until ready to cook.
  • Heat oil in a medium skillet over medium-low heat. Add patties to skillet; cook, turning once, until golden brown and cooked through, about 4 minutes per side. Serve warm with applesauce.

APPLE-CHICKEN PATTIES



Apple-Chicken Patties image

They were giving out samples of this and the recipe at a grocery store and it was really good! You can eat them with buns or plain. We've since tried out the recipe at home and my husband really likes them as well. Sounds a little funny but give them a try!

Provided by run for your life

Categories     Chicken

Time 27m

Yield 6 patties, 4-6 serving(s)

Number Of Ingredients 5

1 large tart apple, peeled and diced
2 teaspoons poultry seasoning (we used 1 tsp italian seasoning and 1 tsp Montreal steak seasoning.)
1 teaspoon salt
1/4 teaspoon pepper
1 lb ground chicken

Steps:

  • In large bowl, combine the apple, seasoning, salt and pepper.
  • Crumble chicken over mixture and mix well.
  • Shape into 4-6 medium sized patties.
  • In a large skillet coated with cooking spray, cook patties over medium heat for 6-7 minutes on each side or until a meat thermometer reads 165 and juices run clear.
  • Enjoy!

CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE



Chicken Sausage Patties with Apple and Sage image

Categories     Chicken     Apple     Sausage     Fall     Grill/Barbecue     Sage     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

1 lb ground chicken breast
1 small Golden Delicious or Granny Smith apple, peeled, cored, and shredded (3/4 cup)
2 tablespoons finely chopped fresh sage
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten

Steps:

  • Prepare grill for cooking.
  • Stir together all ingredients in a large bowl until combined well.
  • Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.

CHICKEN AND APPLE SAUSAGE PATTIES



Chicken and Apple Sausage Patties image

Again developed for a friend who was allergic to pork. These savory patties can be made up to a day before cooking and serving.

Provided by Marsha Gardner @mrdick1950

Categories     Meat Breakfast

Number Of Ingredients 8

1 - olive oil, extra virgin, plus more for cooking sausage
1 small onion, finely diced
2 - granny smith apples, peeled, cored and cut into 1/4 inch dice
1 pound(s) ground chicken
1/3 cup(s) fresh sage leaves, shredded
1/4 teaspoon(s) freshly ground black pepper
3/4 teaspoon(s) kosher salt
pinch(es) cinnamon

Steps:

  • Heat oil in a small saucepan over medium heat; cook onion until soft, about 5 minutes. Let cool.
  • Combine chicken with apple, onion and then remaining ingredients, mixing with your hands.
  • Form into 16 patties, and chill until ready to use.
  • Preheat over to 350-degrees. Add a little oil to a medium oven proof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer saute pan to oven and bake until cooked through, about 10 minutes.

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