Chicken Anastasia Recipes

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CHICKEN ANASTASIA



Chicken Anastasia image

Make and share this Chicken Anastasia recipe from Food.com.

Provided by KittyKitty

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 20

4 boneless chicken breast halves
1/2 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/4 cup milk
2 tablespoons butter
2 tablespoons vegetable oil
2 medium cooking apples, peeled, cored and sliced
2 tablespoons butter
4 ounces swiss cheese, shredded
8 ounces fresh mushrooms, cleaned and sliced
1 small onion, diced
1 garlic clove, crushed
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
1 cup sour cream

Steps:

  • Beat with the egg with the milk. Combine flour and seasonings.
  • Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
  • Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the.
  • chicken is cooked through. Pleace chicken breasts in a single layer in a pan or cookie sheet.
  • Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts.
  • For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour,.
  • salt and pepper over the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the.
  • sauce is thick and creamy.
  • Cover the apple topped chicken pieces with sauce and sprinle with the Swiss cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 839.4, Fat 59.8, SaturatedFat 31, Cholesterol 249.8, Sodium 929.3, Carbohydrate 32.2, Fiber 3.3, Sugar 9.6, Protein 45.1

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