Chicken Almond Baguette Recipes

ALMOND-CRUSTED CHICKEN

Steps:

• Preheat oven to 400 degrees. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds.
• Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.

CHICKEN-ALMOND BAGUETTE

Steps:

• Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
• Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.

CHINESE ALMOND CHICKEN

Steps:

• Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
• Mix sauce ingredients together in small bowl, set aside.
• Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
• Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.
• Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes).
• Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture.
• Stir together until sauce thickens slightly.
• Serve with rice or noodles.

CHINESE ALMOND CHICKEN

Steps:

• Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
• Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
• Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
• Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.

CHICKEN ALMOND BAGUETTE

Steps:

• Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
• Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.
• *To Toast Almonds: Bake uncovered in ungreased shallow pan in a 350 degrees F (175 degrees C) oven for about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium low heat for 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

CHICKEN ALMOND BAGUETTE

Steps:

• Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
• Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.
• *To Toast Almonds: Bake uncovered in ungreased shallow pan in a 350 degrees F (175 degrees C) oven for about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium low heat for 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

CHICKEN ALMOND BAGUETTE

Steps:

• Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
• Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.
• *To Toast Almonds: Bake uncovered in ungreased shallow pan in a 350 degrees F (175 degrees C) oven for about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium low heat for 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.