EASY CHICKEN ALFREDO
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
Provided by jojolyn
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
- Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
- Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Nutrition Facts : Calories 901.2 calories, Carbohydrate 100.2 g, Cholesterol 88.7 mg, Fat 40.5 g, Fiber 7.4 g, Protein 39.3 g, SaturatedFat 14.9 g, Sodium 1314.9 mg, Sugar 9 g
CHICKEN BROCCOLI ALFREDO
A creamy, comforting dinner that goes from stovetop to table in under an hour? Don't mind if we do! Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish-versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.
Provided by Christy Denney
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
- Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
- Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
- Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.
Nutrition Facts : Calories 670, Carbohydrate 5 g, Cholesterol 245 mg, Fat 11, Fiber 0 g, Protein 22 g, SaturatedFat 38 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 4 g, TransFat 2 1/2 g
CHICKEN FETTUCCINE ALFREDO WITH VEGGIES
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 523 calories, Fat 16g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1053mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 9g fiber), Protein 35g protein.
CROCK POT CHICKEN ALFREDO RECIPE
The best Crock Pot Chicken Alfredo is made with cream cheese, heavy cream and real Parmasen cheese. The slow cooked chicken is moist and tender. Mix cooked pasta into the cream Alfredo sauce and serve with crusty bread and a salad.
Provided by Easy Crock Pot Recipe
Categories Crock Pot Pasta Recipe
Time 4h10m
Number Of Ingredients 12
Steps:
- Trim the chicken breast of all fat. Place in a single layer in the crock pot.
- Add the salt, ground pepper and Italian seasoning to the crock pot.
- Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
- Measure the chicken broth and add to the crock pot.
- Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
- Once the chicken is cooked through use two forks to shred the meat in the crock pot.
- Cook the pasta if you have not already done so. Drain well.
- Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
- Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.
Nutrition Facts : Calories 862 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 62 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1136 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
CROCK POT CHICKEN ALFREDO
Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 5
Steps:
- Place the chicken in the bottom of the crock pot.
- Pour all the other ingredients on top.
- Cook on low for 6 - 8 hours or on high 3-4 hours.
- Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.
Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving
EASY GRILL CHICKEN ALFREDO
Using grilled chicken breast strips from the store freezer and a jar of ready made alfredo sauce, this recipe is easy to prepare but very delicious and pleasing.
Provided by tcpbcp
Categories High Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles using dirctions on package.
- Melt butter in large skillet. Add garlic. Stir to mix with butter.
- Add frozen grilled chicken strips stirring around in garlic butter until well heated.
- Add jar of alfredo sauce to skillet with chicken.
- Add onion powder, salt and pepper. Stir to coat chicken in sauce until hot.
- Drain pasta and return to pot.
- Add chicken and sauce mixture to pasta. Stir to coat pasta with sauce.
- Serve with side of steamed veggies or salad.
Nutrition Facts : Calories 439.1, Fat 10.1, SaturatedFat 4.1, Cholesterol 142.4, Sodium 117.6, Carbohydrate 45.1, Fiber 3.1, Sugar 2.5, Protein 40.9
CHICKEN ALFREDO BAKE
Creamy and cheesy, this Chicken Alfredo Bake is easy to make with a homemade alfredo sauce, cooked chicken, and frozen broccoli. A cozy casserole for dinner any night!
Provided by Amy
Categories Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Coat a 9x13 baking dish with nonstick cooking spray.
- Add the butter to a large nonstick saucepan, over medium-low heat; whisk until butter has melted. Add in garlic and cook until fragrant, about 30 seconds.
- Slowly whisk in the chicken broth and half-n-half. Stir in the garlic powder, Italian seasoning, kosher salt, pepper, and crushed red pepper flakes.
- Add in the pasta and bring to a boil. (It will look like a ton of liquid with little pasta, but don't worry, the pasta will absorb a lot of it as it simmers.)
- Reduce heat to a gentle bubbly simmer and cook for about 12-15 minutes until pasta is al dente, stirring every 5 minutes or so to prevent sticking and bubbling over.
- Turn off the heat and stir in the chicken, broccoli, and 1 cup parmesan cheese until combined and well coated.
- Pour half of the pasta mixture into the prepared baking dish.
- Sprinkle evenly with 1 cup mozzarella cheese.
- Layer the remaining half of the pasta evenly on top.
- Sprinkle evenly with the remaining 1 cup of mozzarella and 1 cup Parmesan.
- Cover with foil and transfer to the oven for 10-15 minutes until the cheese is melted and bubbly.
- Remove foil and place under the broiler for 5 minutes until golden (watch it carefully, to make sure it doesn't burn.)
- Sprinkle with fresh chopped parsley, serve, and enjoy!
- NOTE: Avoid pre-grated packaged Parmesan since it won't melt properly and the dish will be overly salty.
- NOTE: for questions about pasta variations, cooking it separately, and tips for success, please refer to the full article.
Nutrition Facts : Calories 613 kcal, Carbohydrate 50 g, Protein 38 g, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 107 mg, Sodium 748 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
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