Chicken Alfredo With Broccoli Bacon Recipes
BACON CHICKEN ALFREDO
"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
CHICKEN BACON BROCCOLI ALFREDO RECIPE BY TASTY
Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium-high heat.
- Cook the chicken with the salt and pepper.
- Add the garlic and broccoli, cooking for 1-2 minutes.
- Add the milk, parmesan, parsley, and bacon, bringing to a boil.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
CHICKEN AND BROCCOLI ALFREDO
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
- Heat butter in skillet. Cook chicken until browned, stirring often.
- Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
SKINNY ONE POT CHICKEN BACON FETTUCCINE ALFREDO
ONE POT Fettuccine Alfredo with Chicken and Bacon! NO HEAVY CREAM, butter or flour. Only one pot to wash up, with the pasta being cooked right IN the pot!
Provided by Karina
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Fry the bacon in a large saucepan or pot over medium-high heat until crispy.
- Add the chicken and sauté until cooked through. Add the garlic and fry until fragrant (about 2 minutes). Season with, salt and pepper.
- Pour in the milk, stir, and bring the milk to a gentle simmer. Reduce heat immediately and add the pasta.
- Stir occasionally for 5-6 minutes, or until the pasta just begins to bend and soften. Add in the broccoli, stir and cover with a lid. Continue to cook, while stirring occasionally, until the pasta is cooked and al dente (about another 7 minutes).
- Stir through the Parmesan cheese and mix until the cheese has melted through the sauce. The sauce will continue to thicken if not served immediately. Add more milk if needed.
- Serve with extra pepper and parmesan cheese, if desired.
Nutrition Facts : Calories 512 kcal, Carbohydrate 63 g, Protein 40 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 78 mg, Sodium 326 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving
ALFREDO BROCCOLI & BACON
Steps:
- In a deep skillet, bring heavy cream, parmesan, and garlic salt to a simmer. Continously stir to combine and create an even smooth sauce mixture.
- Add in broccoli and stir to cover it with the alfredo sauce. Let it cook for about 3 minutes.
- Sprinkle it with crispy bacon pieces. Serve while the sauce it still warm. Enjoy!
Nutrition Facts : Calories 390 kcal, Carbohydrate 4 g, Protein 11 g, Fat 37 g, SaturatedFat 20 g, Cholesterol 110 mg, Sodium 873 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHICKEN ALFREDO WITH BROCCOLI & BACON
Want to encourage broccoli consumption in your house? Try adding it to this-a creamy chicken Alfredo pasta dish topped with bacon and grated Parmesan.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, adding broccoli for the last 2 min.
- Drain pasta. Add to chicken mixture in skillet along with the Alfredo sauce; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Top with bacon and cheese.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
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- Heat olive oil on medium-high heat in a large skillet. Season chicken breast with salt and pepper. Add chicken to the skillet.
- Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned. Remove the skillet from heat and keep the chicken covered. The chicken will continue cooking in its own steam until no longer pink. Remove chicken from the skillet. You can also use pre-cooked chicken. Cut chicken into thin slices.
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- Place your pot with 4-6 quarts of water on the stove; bring to a boil. Add a dash of salt to the water to prevent noodles clumping together.
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- Once your water with a dash of salt begins to boil, add your uncooked noodles, stirring occasionally. Cook for 12 minutes. The directions say to boil longer for a more tender pasta, but there will be more cook time later on, so only boil for 12 minutes in this step. Alternately, if you choose to use a different pasta, make sure that you cook that pasta for the least amount of time as well.
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- Preheat oven to 400°F. Bake bacon on a baking sheet lined with foil for about 15 minutes or until crispy. (For thicker bacon you will need to cook longer.) When done, move bacon to a paper towel-lined plate and allow to cool. (This can be done well in advance.)
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Estimated Reading Time 7 mins
- PASTA AND BROCCOLI: Fill a large pot with water and bring to a boil. Chop the broccoli into bite-sized pieces. Once water is boiling, generously salt the water (I add 1 teaspoon salt to every 4 cups of water). Add in the linguine and cook according to package directions for al dente. Two minutes before the pasta will be done, add in the broccoli. Drain both together.
- BACON: While pasta is boiling, add the bacon to a large dry skillet or griddle. Cook and turn strips every 2 to 3 minutes (adjusting heat as necessary) until bacon is browned and crispy, about 8 to 10 minutes. Let slightly cool and then chop coarsely.
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- While the pasta is boiling, fry the diced bacon until crisp. Add in the broccoli florets and cook, stirring occasionally, for about 5 minutes or until they are tender-crisp.
- Meanwhile, in a small sauce pan, add the butter and heavy cream until heated through and butter is melted. Add in the Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is thoroughly melted and sauce is a smooth, creamy consistency.
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