Chicken Alfredo With A Cream Cheese Sauce Recipes

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CHICKEN ALFREDO



Chicken Alfredo image

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. -Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Steps:

  • In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts : Calories 353 calories, Fat 27g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

CHICKEN ALFREDO (W/CREAM CHEESE SAUCE)



Chicken Alfredo (W/Cream Cheese Sauce) image

This is a recipe I found a while back and have made a few embellishments on. Caution!!! Very rich!!! I use garden gourmet basil paste in all my recipes requiring basil. This stuff is amazing. If you can't find it sub fresh or dried basil. Just don't overdo it on the dried basil. I am not sure on the cook times yet and will edit that once I find out. The sauce can take some time to turn creamy

Provided by Thunderman0703

Categories     European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

12 tablespoons butter
16 ounces cream cheese
16 ounces heavy cream
1 tablespoon garlic powder
1/3 cup parmesan cheese (optional)
1 tablespoon basil (I use gourmet garden basil paste)
2 boneless skinless chicken breast halves
2 cups frozen chopped broccoli (or fresh)
2 small zucchini, julienned
1/2 cup julienned red pepper (or assorted package for color)
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Alfredo Sauce: 1) Melt butter and cream cheese together over med heat until creamy.
  • Add heavy cream, parmesan cheese, garlic powder, basil paste, and salt and pepper to taste.
  • Add chicken, zucchini, peppers, and broccoli. All of these indredients are optional except for the chicken. Unless you are doing some type of vegan thing.
  • Once sauce is mixed, take it off the burner and set aside or put it on very low heat so it can thicken up. Use this sauce with any food that you want to use Alfredo sauce with.
  • Serve fettucine, Spoon sauce/chicken mixture over noodles and put your garlic bread on the side.
  • Enjoy.

Nutrition Facts : Calories 1218.2, Fat 119.6, SaturatedFat 71.7, Cholesterol 417.6, Sodium 1389.7, Carbohydrate 16.8, Fiber 3.7, Sugar 7.2, Protein 25.6

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