Chicken Alfredo Olive Garden Dup Recipes

COPYCAT OLIVE GARDEN™ CHICKEN ALFREDO

Steps:

• Cook and drain pasta according to package directions.
• Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken breasts to the pan, seasoning with 1 teaspoon each of the salt and pepper.
• Cook chicken breasts until golden on first side, then flip over. Cover the pan and reduce heat to medium, cooking until chicken is no longer pink in the center, about 5 to 7 minutes on the second side. Place on a plate and cover with foil until cool enough to slice into strips.
• In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. Add garlic to pan, cooking until aromatic, about 30 seconds. Reduce heat to medium-low. Season with remaining salt and pepper.
• Whisk flour into butter, stirring until no chunks remain. Slowly whisk in cream.
• Continue to cook just until sauce is steaming and slightly thickened. Whisk 1/2 cup Parmesan into sauce, stirring until smooth. Remove pan from heat and cover until ready to serve.
• To serve, place pasta in a serving bowl or on plates. Top with sliced chicken and drizzle with sauce. Garnish with parsley and top with additional Parmesan, if desired.

OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP

Steps:

• Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
• Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
• Add spinach and cook for another 1-2 minutes until spinach is wilted.
• (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
• Ladle into bowls and serve!

CHICKEN ALFREDO (OLIVE GARDEN DUP)

Steps:

• Combine Butter, Heavy Cream and Cream Cheese in sauce pan and simmer on medium/low until all melted and mixed smoothly. Add Parmesan cheese and garlic powder simmer 20 minutes on low. Stirring regularly. Let sauce simmer as long as possible for the best flavor.
• Take your thawed chicken and sprinkle it with garlic salt and pepper. Grill it on the grill or on the foreman until it's done and a little black. Once it's done shred it or chop it up you can then put it in the sauce or you can spread it over cooked alfredo noodles. Once sauce is done it will be creamy and thickish then pour it over the chicken and the cooked alfredo noodles.
• You can do this recipe with or without chicken it is delicious both ways.