Chicken Alfredo Bubble Up Recipe 465

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CHICKEN ALFREDO BUBBLE-UP RECIPE - (4.6/5)



Chicken Alfredo Bubble-up Recipe - (4.6/5) image

Provided by GratefulSea

Number Of Ingredients 5

2 cups coarsely chopped deli rotisserie chicken
2 cups chopped fresh baby spinach
1 jar (15 oz) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 pieces. Add to bowl; gently stir. Spoon mixture into baking dish; top with remaining 1 cup cheese. Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.

CHICKEN ALFREDO BUBBLE UP



Chicken Alfredo Bubble Up image

How to make Chicken Alfredo Bubble Up

Provided by @MakeItYours

Number Of Ingredients 7

2 cans Grands Biscuits
1 lb jar Alfredo Sauce
2 c. Mozzarella Cheese
1/2 tsp garlic powder
1/2 tsp garlic salt
1 1/2 tsp Italian Seasoning
1 lb chicken, cubed & cooked

Steps:

  • Preheat oven to 375 degrees.
  • Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, garlic salt & Italian Seasoning.
  • Add chicken and half of cheese. Toss until well blended.
  • Spray a 9 in x 13 in pan with cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 25 - 35 minutes or until biscuits are done. Make sure the middle is done!

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