Chicken Alexander Recipes

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CHICKEN ALEXANDER



Chicken Alexander image

Make and share this Chicken Alexander recipe from Food.com.

Provided by MissingWhiteWings

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

4 whole boneless skinless chicken breasts, halved
1 1/2 cups fresh breadcrumbs
1/2 cup parmesan cheese
1/3 cup chopped fresh parsley
1/2 cup butter
2 garlic cloves, crushed
1 1/2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
12 ounces mixed mushrooms
1 (8 ounce) can artichoke hearts

Steps:

  • Preheat oven to 350.
  • Quarter the artichokes and cut the chicken up into somewhat smaller pieces - makes it easier to serve.
  • Combine bread crumbs, parmesan and parsley in a shallow pan.
  • Melt the butter and add garlic, worcestershire sauce, mustard and lemon juice.
  • Stir well and let mixture cool but not congeal.
  • Dip the chicken pieces in the butter then roll in the crumb mix until they are well coated.
  • Place the chicken breasts in a large, shallow baking dish. Place the artichokes and mushrooms around the chicken. Pour the remaining butter over the chicken. If there isn't enough, melt more butter.
  • Bake 45 minutes.

Nutrition Facts : Calories 476.1, Fat 21.3, SaturatedFat 12, Cholesterol 139.3, Sodium 705.4, Carbohydrate 25.2, Fiber 3.5, Sugar 2.5, Protein 44.9

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