Chicken Ala Turk Recipes

CHICKEN ALA TURK

Steps:

• Remove the skin from chicken pieces.
• Season chicken with salt and pepper.
• Cook in oil.
• Remove pieces as they brown.
• They should be almost cooked at this point.
• Add onions to the oil left in the pan and cook until soft.
• Add garlic, bay leaf and ground coriander.
• Stir in rice until well coated with the oil.
• Add bell peppers and cook a few minutes.
• Stir in tomatoes, cumin and saffron.
• Return chicken pieces to pan.
• Pour 2 cups boiling chicken stock.
• Cover pan.
• Turn down heat and simmer 10 minutes.
• Add olives and continue simmering 10 to 15 minutes until rice is cooked.
• Serve hot.

COMFORTING CHICKEN A LA KING

Steps:

• Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.

TURKEY A LA KING

Steps:

• In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.

KITTENCAL'S TURKEY OR CHICKEN A LA KING

Steps:

• Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
• Add in garlic and cook for about 2-3 minutes.
• Add in flour and cayenne (if using) and stir for 1 minute.
• Slowly add in broth and bouillon powder; cook stirring until thickened.
• Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
• Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
• Delicious!

CHICKEN (OR TURKEY) A LA KING

Steps:

• Cook and stir mushrooms and green pepper in margarine or butter over medium heat 5 minutes, remove from heat.
• Blend in flour, salt and pepper.
• Cook over low heat, stirring constantly, until the mixture is bubbly; remove from heat.
• Stir in instant bouillon, milk, water and reserved mushroom liquid.
• Heat to boiling, stirring constantly.
• Boil and stir 1 minute.
• Stir in chicken and pimiento; heat through.
• Serve over toast, hot mashed potatoes, waffles, rice or noodles.

CHICKEN (OR TURKEY) A LA KING

Steps:

• For sauce, melt butter or margarine in a large saucepan.
• Stir in flour, salt, and pepper.
• Add the milk, water and bouillon all at once.
• Cook and stir over medium heat until thick and bubbly.
• Stir in the chicken or turkey, mushrooms, peas and pimiento.
• Continue to stir and cook until sauce bubbles again.
• Serve over toast points, English muffins or biscuits.

CHICKEN A LA KING I

Steps:

• Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
• Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
• Stir in chicken and pimiento. Heat through.