COMFORTING CHICKEN A LA KING
I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.
Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
CHEF JOHN'S CHICKEN A LA KING
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt--you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium-high heat. Add mushrooms and salt. Saute until mushrooms release their moisture. Continue cooking until moisture evaporates and mushrooms begin to brown, 8 to 10 minutes. Add shallots; cook and stir just until shallots soften, 3 or 4 minutes.
- Reduce heat to medium. Stir in flour to coat the mushrooms; cook until flour begins to turn golden, about 5 minutes, to form roux. Add peppers; cook and stir about 1 minute. Pour in sherry wine; allow to sizzle about 30 seconds. Stir in stock. Raise heat to medium-high and bring to a simmer. When it starts to bubble, reduce heat to medium-low and cook until slightly thickened, 10 to 15 minutes stirring occasionally. Add nutmeg and cayenne pepper.
- Stir in thyme, parsley, cream, and chicken. Reduce heat to low and cook until chicken is heated through, about 5 minutes. Check seasonings and adjust as needed. Top each serving with some chopped fresh chives.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 20.8 g, Cholesterol 178.6 mg, Fat 36.2 g, Fiber 1.9 g, Protein 43.7 g, SaturatedFat 18.9 g, Sodium 832.7 mg, Sugar 4.1 g
More about "chicken ala gaynor recipes"
CHICKEN A LA GAYNOR - PAULA DEEN
From pauladeen.com
5/5 (2)Estimated Reading Time 40 secs
FRIED CHICKEN ALA CHICKEN JOY TAP... - MAMA'S GUIDE RECIPES
From facebook.com
EASY CHICKEN AL PASTOR RECIPE - BON APPéTIT
From bonappetit.com
DUMP-AND-BAKE CHICKEN A LA KING - THE SEASONED MOM
From theseasonedmom.com
SHERRI'S RECIPES: CHICKEN ALA GAYNOR - MYRECIPEBOOK.COM
From myrecipebook.com
RESEP DAN MEMBUAT CHICKEN SANDWICH ALA SUBWAY - IDN TIMES
From idntimes.com
SLOW COOKER CHICKEN A LA KING - SPEND WITH PENNIES
From spendwithpennies.com
MOM’S CHICKEN A LA GLORIA – A FAMILY FAVORITE CHICKEN RECIPE
From cookingwithsugar.com
RECIPE CHICKEN ALA GAYNOR - YOUTUBE
From youtube.com
CHICKEN ALA GAYNOR RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHICKEN ALA GAYNOR - DELICIOUS COOKING
From deliciouscookings.com
CHICKEN ALA GAYNOR | RECIPE FINDER
From recipe-finder.com
CHICKEN ALA GAYNOR RECIPE FROM FOOD NETWORK ON FOODPAIR
From foodpair.com
CHICKEN AL PASTOR - ALLRECIPES
From allrecipes.com
EASY CHICKEN à LA KING RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC CHICKEN A LA KING - THE STAY AT HOME CHEF
From thestayathomechef.com
HOMEMADE CHICKEN AL PASTOR RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
CHICKEN A LA KING - PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love