Chicken Adobo Recipes
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
CHICKEN ADOBO
Provided by Giada De Laurentiis
Time 2h57m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the marinade: In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves. Whisk until the sugar has dissolved.
- Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
- Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.
CHICKEN ADOBO
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish. Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce. Its excellence derives from the balance of its flavors, in the alchemy of the process. Cooking softens the acidity of the vinegar, which then combines with the flavor of the meat to enhance it. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. It is a difficult dish to cook just once. The recipe that follows derives from one given to The Times in 2011 by Amy Besa, who runs, with her husband, Romy Dorotan, the excellent Purple Yam restaurant in Ditmas Park, Brooklyn.
Provided by Sam Sifton
Categories dinner, easy, weekday, main course
Time 4h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
Nutrition Facts : @context http, Calories 1036, UnsaturatedFat 42 grams, Carbohydrate 9 grams, Fat 78 grams, Fiber 1 gram, Protein 69 grams, SaturatedFat 29 grams, Sodium 1209 milligrams, Sugar 1 gram, TransFat 0 grams
ONE-PAN CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- Pour in the remaining marinade and add water, then bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add the vinegar, stir and simmer for 10 more minutes.
- Add the sugar, salt, and stir. Then remove from heat.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams
More about "chicken adobo recipes"
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
2020-02-12 Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, …
From rasamalaysia.com
Reviews 274Calories 63 per servingCategory Filipino Recipes
From rasamalaysia.com
Reviews 274Calories 63 per servingCategory Filipino Recipes
- Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.
- Uncover the pan, and then increase the heat to high and return the sauce to a boil. While occasionally turning and basting the chicken, continue boiling the sauce, uncovered, until it is reduced by half and thickens slightly, 5–7 minutes. Serve with steamed white rice.
HOW TO COOK THE BEST AUTHENTIC CHICKEN ADOBO - EAT …
2019-11-09 Instructions. In a bowl, combine soy sauce, vinegar, sugar, garlic, and pepper. Mix well and marinate chicken legs for at least 1 hour. After 1 hour, heat the pot and put in the chicken legs with the marinade sauce. Add the …
From eatlikepinoy.com
From eatlikepinoy.com
EASY CHICKEN ADOBO - SIMPLY DELICIOUS
2021-08-19 Brown chicken well in a tablespoon of oil in a large skillet or deep frying pan. Remove from the pan and set aside. Combine the vinegar, soy sauce, sugar, garlic, black pepper, bay leaves and chillies and pour into the pan. …
From simply-delicious-food.com
From simply-delicious-food.com
CLASSIC CHICKEN ADOBO RECIPE | PANLASANG PINOY RECIPES™
2015-09-29 Instructions. Place the meat and the rest of the ingredients in a large pan like a Dutch oven. You can also marinate the meat overnight prior to cooking. Using medium heat, bring to a boil. Adjust the heat to the lowest …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) - RECIPETIN EATS
2020-01-06 Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need …
From recipetineats.com
From recipetineats.com
SPANISH ADOBO RECIPES FOR BEEF, PORK, AND CHICKEN
2019-09-27 Preparation. Mix paprika, oregano, and garlic together in a glass bowl or container. Stir in oil, vinegar, and water, if using. Place meat in a container and rub adobo onto all sides of the meat using your hands. Cover …
From thespruceeats.com
From thespruceeats.com
EASIEST CHICKEN ADOBO RECIPE | BON APPéTIT
2017-10-16 Step 3. Heat 1 Tbsp. vegetable oil in a large Dutch oven over medium. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath ...
From bonappetit.com
From bonappetit.com
CHICKEN ADOBO RECIPE - BEST FILIPINO RECIPES
When you're ready to make the chicken adobo, pre-heat the oven to 280 degrees F (140 C). Open up the bag and add its contents to a heavy bottomed pot with a lid (like a dutch oven). Close the lid and put the pot in the oven for …
From norecipes.com
From norecipes.com
FILIPINO-STYLE CHICKEN ADOBO - ONCE UPON A CHEF
Whisk the coconut milk, vinegar, sugar and pepper into the soy sauce. Discard the fat and wipe the pan clean. Then add the sauce to the pan. Place the chicken in the sauce, skin side up, and bring to a boil. Reduce the heat and simmer, …
From onceuponachef.com
From onceuponachef.com
FILIPINO ADOBO CHICKEN - DINNER, THEN DESSERT
2019-05-16 Instructions. Add all the ingredients together in a large bowl and marinade for 4 hours. Heat oven to 375 degrees, add the chicken skin side down to a large dutch oven along with the sauce and bake, covered, for 30 minutes. …
From dinnerthendessert.com
From dinnerthendessert.com
PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
CHICKEN WITH ADOBO SEASONING - THESUPERHEALTHYFOOD
2022-06-09 Directions. Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture. Heat 3 tablespoons of oil in a large Dutch oven over high heat.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
CHICKEN ADOBO | THE RECIPE CRITIC
2020-01-06 Heat oil in a large skillet over med-high heat. Add the chicken and drumsticks (skin side down) to the pan and brown on all sides. Remove and place on a plate. Drain off grease. To the skillet, add the vinegar, soy sauce, garlic, half the chilies, sugar, black pepper, and bay leaves. Bring to a boil over med-high heat.
From therecipecritic.com
From therecipecritic.com
TASTY AND TRADITIONAL FILIPINO CHICKEN ADOBO - THE PASSPORT KITCHEN
2020-04-06 Flip chicken so the skin side is up, checking for browning, and let brown for another minute or two. 4. Add the soy sauce, vinegar of choice, and water to cover the chicken. 5. While the braise is heating up, peel and roughly chop and entire head of garlic. You should end up with about a quarter cup of garlic.
From thepassportkitchen.com
From thepassportkitchen.com
EASY CHICKEN ADOBO - EASY CHICKEN RECIPES
2021-11-26 Heat butter in oil in a skillet over medium high heat. Brown the thighs and drumsticks in the hot butter, then set them aside. Add apple cider vinegar, fish sauce, lemon juice, brown sugar, honey, garlic, and half the jalapeños to the skillet. …
From easychickenrecipes.com
From easychickenrecipes.com
CHICKEN ADOBO - THE WOKS OF LIFE
2019-06-10 Instructions. Rinse the chicken pieces and thoroughly pat dry with paper towels. Heat a large skillet or Dutch oven over medium high heat and add the oil. Brown the chicken on all sides until crisp. Add in the coconut milk, soy sauce, vinegar, sugar, pepper/peppercorns, bay leaves, garlic, and chili.
From thewoksoflife.com
From thewoksoflife.com
AUTHENTIC CHICKEN ADOBO RECIPE (FILIPINO FOOD) - I AM AILEEN
Pour in the marinade you set aside in step #2 into the skillet. Add the water too. Bring it all to a boil and then turn the heat down to medium or low. Cover the skillet and let it simmer for about 30 minutes (you can flip the chicken around the 15th-minute mark so that the other side gets soaked in the sauce too).
From iamaileen.com
From iamaileen.com
EASY CHICKEN ADOBO RECIPE (FILIPINO BRAISED CHICKEN) - HUNGRY HUY
2020-11-13 Add the water and dark brown sugar into the pot and stir. The water level should be right where the top of the chicken reaches, but not above the chicken. Raise the heat to medium-high (320 °F) and bring the liquid to a boil for about ten seconds and then lower the heat medium-low (260 °F) so that it simmers.
From hungryhuy.com
From hungryhuy.com
CHICKEN ADOBO (FILIPINO-STYLE) - BUTTER BE READY
2021-11-04 In a large dutch oven or braiser/heavy-bottomed pot over medium-high heat, coat the bottom of the pot with 1 tablespoon of oil. Take a few pieces of chicken out of the marinade, shaking off any excess aromatic bits, and place into the hot pan. Careful not to overcrowd the pan, work in batches.
From butterbeready.com
From butterbeready.com
FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
2022-04-27 Using tongs, flip chicken pieces and cook until lightly brown on the second side, about 3 minutes. Transfer chicken to a plate and set aside. Add garlic, bay leaves, and peppercorns to now-empty pot and cook, stirring constantly, until mixture is very fragrant and garlic turns a light golden color, about 30 seconds.
From seriouseats.com
From seriouseats.com
CHICKEN ADOBO - JO COOKS
2022-04-11 How To Make Chicken Adobo. Prep the marinade: In a large bowl, combine the soy sauce, apple cider vinegar, brown sugar, half of the garlic and the bay leaves. Add the chicken thighs and toss well. Marinate for 20 minutes to overnight. Sear the chicken: In a large skillet, with a lid, heat 2 tbsp of the vegetable oil.
From jocooks.com
From jocooks.com
CHICKEN ADOBO RECIPE | YUMMY.PH
2016-05-30 How to cook Chicken Adobo. In a medium-sized pot with preheated oil, saute garlic and black peppercorns until brown. Add the chicken pieces and sear until the chicken skin is browned. Pour in the vinegar, soy sauce, and water. Simmer until oil is expressed from the chicken. Serve warm.
From yummy.ph
From yummy.ph
FILIPINO CHICKEN ADOBO WITH POTATOES - KAWALING PINOY
2020-06-01 Instructions. In a large bowl, combine chicken, soy sauce, onions, garlic, peppercorns, and bay leaves. Massage onto meat and place in the refrigerator to marinate for about 30 minutes. Drain chicken well, reserving liquid and aromatics. In a wide, heavy-bottomed skillet over medium heat, heat oil.
From kawalingpinoy.com
From kawalingpinoy.com
FILIPINO CHICKEN ADOBO - SANDRA VALVASSORI
2022-05-12 Heat 1 tablespoon oil over high heat in a large skillet or pot. Remove chicken from the marinade allowing most of the marinade to drip back into the bowl (reserve the marinade). Place the chicken, smooth side down, in the hot pan. Cook undisturbed for 2 to 3 minutes, or until just a bit brown and golden.
From sandravalvassori.com
From sandravalvassori.com
CHICKEN ADOBO - ONOLICIOUS HAWAIʻI
2020-04-23 Instructions. Heat the coconut oil over medium heat in a big pot. Add garlic, whole peppercorns, red pepper flakes, and saute for 5 minutes (until the garlic is golden and everything smells really good). Add the chicken (skin-side down) and cook for another 5-7 minutes until the skin is nice and browned.
From onolicioushawaii.com
From onolicioushawaii.com
ADOBO CHICKEN WINGS - FOOD & WINE
2022-06-27 Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Lightly coat an oven-safe wire rack with cooking spray, and set in baking sheet. Remove chicken wings from marinade, scraping ...
From foodandwine.com
From foodandwine.com
ADOBO RECIPE CHICKEN - RECIPE
2022-08-25 Cover the bowl and refrigerate for at least one hour, and up to three. In a large skillet over medium-high heat, heat canola oil until shimmering. Add chicken (leaving as much marinade as possible) to skillet. Brown chicken thighs on both sides, about 6 minutes total. Add remaining marinade to pan and bring to a boil.
From akramyous.com
From akramyous.com
EASY CHICKEN ADOBO RECIPE | MYRECIPES
Transfer chicken to a plate and set aside. Advertisement. Step 2. Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 minute. Add remaining ingredients and stir to incorporate. Return chicken to pan and cook, covered, for 20 minutes. Step 3.
From myrecipes.com
From myrecipes.com
CHICKEN ADOBO | THE MODERN PROPER
Method. In a large bowl, combine the vinegar, soy sauce, garlic, peppercorns, bay leaves and brown sugar. Add the chicken and toss to coat. Cover the bowl and place it in the refrigerator for at least one hour, and up to three. In a large skillet over medium-high heat, warm the canola oil …
From themodernproper.com
From themodernproper.com
CHICKEN ADOBO WITH POTATOES AND MOJO - THE WHOLE30® PROGRAM
2022-08-16 Instructions. Combine the onion, garlic, citrus juices and salt in a heat-safe bowl (tempered glass). In a small sauce pot heat the olive oil over medium heat, until it comes to frying temperature. Then pour it over the onions and cover with a lid. Let it sit for 10 minutes. Heat a large skillet over medium-high heat.
From whole30.com
From whole30.com
CHICKEN ADOBO RECIPE | RECIPE - RACHAEL RAY SHOW
2021-02-19 Heat a dutch oven over medium-high heat, add EVOO, 2 turns of the pan, add chicken skin-side down and brown 10 minutes, turning occasionally. Remove chicken to plate. Add pepper, 1 sliced jalapeño and garlic to pan, stir a minute. Add vinegar, soy and sugar, bay leaves, bring to boil, add back chicken, lower heat to simmer and cover 30-35 ...
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN WITH CHIPOTLE PEPPERS IN ADOBO SAUCE RECIPES
2022-07-12 Preparation. On a cutting board, season the chicken all over with salt and pepper. Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated. Refrigerate for at least 2 hours, up to overnight. Heat the oil in a large skillet over medium-high heat.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
EASY CHICKEN ADOBO {FULL OF FLAVOR} - SPEND WITH PENNIES
2020-05-23 Instructions. Heat oil in a deep skillet. Add chicken and brown on all sides, about 10 minutes. Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes. Add the chicken back to the pan. Combine remaining ingredients and pour over the …
From spendwithpennies.com
From spendwithpennies.com
CHICKEN AND PORK ADOBO (CPA) - KAWALING PINOY
2021-07-24 In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add pork and cook, turning as needed, until lightly browned. Cook, stirring occasionally, for about 7 to 10 minutes. Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
From kawalingpinoy.com
From kawalingpinoy.com
CHICKEN ADOBO - DINNER AT THE ZOO
2021-03-31 Add the vinegar, soy sauce, brown sugar, pepper and bay leaves to the pan. Return the chicken to the pan. Bring the chicken mixture to a simmer. Reduce the heat to medium low. Cover the pan and simmer for 35-40 minutes, or until chicken is tender. Remove the cover from the pan. Increase the heat to medium high.
From dinneratthezoo.com
From dinneratthezoo.com
THE BEST CHICKEN ADOBO RECIPE YOU'LL EVER EAT
2021-01-03 Instructions. Put the chicken pieces, garlic, water, apple cider vinegar, coconut aminos, peppercorn and black pepper in medium pan over medium heat. When the water comes to a boil lower the heat and simmer for one hour. Enjoy!
From agirlworthsaving.net
From agirlworthsaving.net
CHICKEN ADOBO RECIPE - COOKING CLASSY
2019-09-06 In a glass measuring cup whisk together vinegar, soy sauce, brown sugar, and peppercorns. Set aside. Heat oil in a large pot over medium-high heat. Dab skin on chicken dry with paper towels then add 3 thighs to pot, skin side down. Let sear until golden brown on bottom, about 4 - 6 minutes.
From cookingclassy.com
From cookingclassy.com
MEXICAN CHICKEN ADOBO RECIPE (POLLO EN ADOBO) | THE NOVICE CHEF
2021-04-26 1. Heat a large skillet over medium-high heat with 1 tablespoon olive oil. Add the tomatoes, onion and garlic to the pan and stir and cook until the tomatoes and onions start to char. 2. Add the dried chiles and 2 cups of the chicken broth and stir and cook for 10 minutes. 3.
From thenovicechefblog.com
From thenovicechefblog.com
OVEN-ROASTED CHICKEN ADOBO RECIPE | BON APPéTIT
2021-02-09 Step 1. Preheat oven to 375°. Pat chicken thighs dry, then season very lightly all over with seasoning salt (or kosher salt and pepper). Heat oil …
From bonappetit.com
From bonappetit.com
FILIPINO CHICKEN ADOBO (SO FLAVORFUL & EASY!) - CARLSBAD …
Bring the chicken to a boil, then cover and reduce to LOW. Simmer, covered, for 25 minutes, stirring twice and replacing lid. Reduce sauce. After 25 minutes, remove the lid and simmer until the chicken is cooked through and the sauce is reduced, about 10- 20 more minutes depending on the size of your chicken.
From carlsbadcravings.com
From carlsbadcravings.com
CHICKEN ADOBO RECIPE - 30 MINUTE DINNER - BUTTER & BAGGAGE
2021-04-22 Step 1: Pour all of your ingredients into a ziplock bag and refrigerate overnight, or for a couple of hours. Step 2: Remove the chicken and save the marinade. Pat the chicken dry with a paper towel. Step 3: Add olive oil to a skillet with a lid and brown the chicken thighs skin side down until they are golden brown.
From butterandbaggage.com
From butterandbaggage.com
CHICKEN ADOBO RECIPES | ALLRECIPES
Adobo Chicken with Ginger. 369. This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish!
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #poultry #asian #chicken #filipino #dietary #low-carb #low-in-something #meat #chicken-thighs-legs #4-hours-or-less
You'll also love