Chicken A La Providence Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBS DE PROVENCE CHICKEN



Herbs de Provence Chicken image

Herbs de Provence chicken is an incredibly simple way to prepare chicken that gives you a big bang for your buck. Chicken thighs are coated in herbs de Provence seasoning then cooked over shallots, garlic, and lemon until the chicken is crispy on the outside and juicy inside. And the pan juices taste as delicious as the chicken!

Provided by Kristen Stevens

Categories     Dinner

Time 45m

Number Of Ingredients 8

8 skin-on chicken thighs
1 tablespoon herbs de provence
1 teaspoon EACH: sea salt and pepper
¼ cup dry vermouth or dry white wine
4 medium shallots (quartered)
8 cloves garlic (whole) (peeled)
1 lemon (quartered)
4 thyme sprigs

Steps:

  • Preheat your oven to 425 degrees Fahrenheit.
  • Roast the chicken for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Nutrition Facts : ServingSize 2 chicken thighs + ¼ of the shallot and garlic sauce, Calories 683 kcal, Sugar 3 g, Sodium 809 mg, Fat 48 g, SaturatedFat 13 g, TransFat 1 g, Carbohydrate 11 g, Fiber 2 g, Protein 48 g, Cholesterol 283 mg, UnsaturatedFat 30 g

TRADITIONAL CHICKEN A LA KING



Traditional Chicken A La King image

We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

2 cups sliced fresh mushrooms
1 cup sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup butter
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried sage
1-1/2 cups milk
1 cup chicken broth
1 cup frozen peas
2 cups cubed cooked chicken
Warm biscuits

Steps:

  • In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.

Nutrition Facts :

ROASTED CHICKEN PROVENçAL



Roasted Chicken Provençal image

This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose "Confessions of a Serial Entertainer" is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce.

Provided by Sam Sifton

Categories     dinner, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

4 chicken legs or 8 bone-in, skin-on chicken thighs
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 to 3/4 cup all-purpose flour
3 tablespoons olive oil
2 tablespoons herbes de Provence
1 lemon, quartered
8 to 10 cloves garlic, peeled
4 to 6 medium-size shallots, peeled and halved
1/3 cup dry vermouth
4 sprigs of thyme, for serving

Steps:

  • Heat oven to 400 degrees. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.
  • Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.
  • Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.
  • Serve in the pan or on a warmed platter, garnished with the thyme.

Nutrition Facts : @context http, Calories 580, UnsaturatedFat 24 grams, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 689 milligrams, Sugar 7 grams, TransFat 0 grams

More about "chicken a la providence recipes"

CLASSIC CHICKEN PROVENCAL RECIPE - SIMPLY RECIPES

From simplyrecipes.com
5/5 (3)
Total Time 1 hr 25 mins
Category Dinner
Published Feb 10, 2022


CHICKEN A LA KING - STEPHREALLIFE.COM
2 days ago Instructions. In a large skillet add half of the butter over medium heat. When melted, add in the chicken and season with salt and pepper to taste. While the chicken is cooking …
From stephreallife.com


CHICKEN à LA PROVIDENCE RECIPE - EAT YOUR BOOKS
Chicken à la Providence from The Fannie Farmer Cookbook by Marion Cunningham. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click the link “View complete ...
From eatyourbooks.com


CHICKEN À LA PROVENCE - BOSSKITCHEN.COM
Ingredients. 2 skin and bone chicken breasts; 2 medium onion (s), (cut across eighths); 2 medium potato (s), (cut across eighths); 1 red pepper (s) (cut into bite-sized pieces); 1 bell pepper (s), …
From bosskitchen.com


CHICKEN à LA PROVIDENCE RECIPE
Jul 28, 2009 Chicken à la Providence, Ingredients: 1 chicken, 2 cups stock, 2 Tbsps butter, 2 Tbsps flour, 1/2 , Submitted: Jul 28, 2009, Last Visit: Dec 31, 1969
From reciperascal.com


CHICKEN à LA PROVIDENCE FROM THE BOSTON COOKING-SCHOOL COOK
instead. Prepare and boil a chicken, following recipe for Boiled Fowl. The liquor should be reduced to two cups, and used for making sauce, with two tablespoons each butter and flour …
From app.ckbk.com


CHICKEN A LA PROVIDENCE RECIPES
Stir in chicken and pimientos; cook until hot. Serve over rice. Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, …
From tfrecipes.com


CHICKEN PROVENçAL (POULET à LA PROVENçAL) - GYPSYPLATE
Season chicken thighs with salt and pepper, then dredge them lightly in flour. Heat olive oil in a dutch oven or braiser over medium high heat. Place the chicken skin side down and cook undisturbed for 4-5 minutes, until golden brown. Flip …
From gypsyplate.com


CHICKEN PROVENçAL RECIPE - FEASTING AT HOME
Sep 22, 2022 STEP TWO – In a large oven-proof brasier (with a lid) sear the seasoned chicken on the stove top, over medium-high heat until golden brown, about 3-5 minutes each side. Remove the pan from heat. STEP THREE – …
From feastingathome.com


CHICKEN PROVENçAL - THE MODERN PROPER
Sep 5, 2024 Method. Preheat the oven to 400°F with a rack in the lower third of the oven. Season the chicken all over with salt and pepper. Heat the oil in a large oven proof-pan over medium-high heat. Once the oil is glistening, add the …
From themodernproper.com


CHICKEN A LA PROVIDENCE | QUAHOG.ORG
To make the sauce, melt the butter in a small saucepan. Add the flour and blend smoothly. Add the chicken broth, stirring constantly. Cook for five minutes. Pour about one half cup of the …
From quahog.org


PIONEER WOMAN CHICKEN ALA KING - DELISH SIDES
How To Make Pioneer Woman Chicken Ala King. Prepare the pan: In a large 12-inch skillet, melt the unsalted butter over medium-high heat. Sauté vegetables: Add the sliced mushrooms and …
From delishsides.com


ROASTED HERBS DE PROVENCE CHICKEN - TASTE LOVE AND …
Apr 30, 2013 Put the chicken in the oven and reduce the temperature to 375 degrees. Cook about 20 minutes per pound. For a 6 to 6.5 pound chicken, roast for about 2 hours. To test doneness, I’m terrible about using a meat …
From tasteloveandnourish.com


CHICKEN à LA PROVIDENCE – TAD SUITER
Sep 25, 2020 Chicken à la Providence. An oldie but… obscure-y. So I cooked I first learned about Chicken à la Providence yesterday. It’s pretty damn tasty. ... After reading the recipe, I …
From tadsuiter.com


PROVENçAL CHICKEN RECIPE - FOOD & WINE
Aug 18, 2024 In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. Cook the chicken until browned, turning ...
From foodandwine.com


CHICKEN à LA KING WITH PEPPER BISCUITS - GOOD HOUSEKEEPING
Jun 25, 2007 Remove chicken to bowl. Step 4 In same skillet over medium heat, in 1 more tablespoon hot olive or salad oil and 2 tablespoons water, cook peppers and onion until …
From goodhousekeeping.com


LTDAN'SKITCHEN.COM: CHICKEN ALA PROVIDENCE - BLOGGER
Dec 31, 2013 Turn off the heat and. whisk in the two egg yolks quickly to prevent them from being scrambled. Season to taste with salt and pepper. 5. In a 9x13 baking dish, arrange the browned chicken pieces and scatter the. onions …
From ltdanskitchen.blogspot.com


Related Search