Chicken A La Piemontaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN A LA PIEMONTAISE



Chicken a la piemontaise image

We love tasty chicken recipes in our house! This one is colourful and tasty. It came from my European recipe collection from 1978.

Provided by Scandigirl

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 red onion, sliced thinly
1 1/2 green peppers, sliced thinly
1 1/2 red peppers, sliced thinly
1/2 lb mushroom, sliced thinly
1 clove garlic, smashed and chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup long grain rice, washed and drained well
1 chicken breast, from a 3 lb chicken,deboned and sliced 1/2 inch thick
1 1/2 cups chicken stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the butter in a saucepan over medium heat.
  • When the butter is hot, add the onions and cook uncovered for 2-3 minutes.
  • Add the green peppers, the mushrooms and the garlic.
  • You may also add the red pepper now, or save it for garnish.
  • Season with salt and pepper and mix.
  • Stir in the rice, then add the chicken and the chicken stock.
  • Mix well, bring to a boil then cover and place in the oven at 350 degrees F for 16 minutes.
  • If you are using the red pepper for garnish, saute it first in butter for 1-2 minutes.

Nutrition Facts : Calories 334.9, Fat 8.1, SaturatedFat 3.2, Cholesterol 33.5, Sodium 253, Carbohydrate 49.9, Fiber 3.2, Sugar 6.5, Protein 16

JULIA CHILD'S RISOTTO AL LA PIéMONTAISE



Julia Child's Risotto Al La Piémontaise image

From the French Chef Cookbook this delicious recipe is rice braised in a chicken stock. In my own variation I toss it with butter toasted pine nuts just before serving.

Provided by davinandkennard

Categories     Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 1/4 cups unwashed raw rice
1/4 cup dry vermouth
2 1/2 cups chicken stock or 2 1/2 cups chicken bouillon
salt
pepper
1/2 cup pine nuts toasted in butter

Steps:

  • Melt the butter over moderate heat. Add the rice and stir slowly with a wooden fork until the grains turn translucent, then gradually milky white. about 2 minutes. Add the vermouth and let absorb, then stir in 1/3 of the chicken stock or boullion. Lower the heat and cook at the barest simmer for 3 to 4 minutes stirring occasionally. When the liquid is absorbed, stir in half the remaining stock and continue cooking slowly, stirring occasionally with a wooden fork, and when the liquid is again absorbed add the last of the stock. When this if finally absorbed taste the rice. If not as tender as you wish, add a bit more stock or water and cover the pan for a few minutes. Rice should take 15 to 28 minutees total cooking time. Season to taste with salt and pepper and if you wish toss with the optional toasted pine nuts.

Nutrition Facts : Calories 522.3, Fat 30.9, SaturatedFat 18.8, Cholesterol 80.8, Sodium 422.9, Carbohydrate 52.5, Fiber 1.6, Sugar 2.4, Protein 8

More about "chicken a la piemontaise recipes"

OLIVIER SALAD - WIKIPEDIA
olivier-salad-wikipedia image
Olivier salad (Russian: сала́т Оливьé, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European …
From en.wikipedia.org
Course Zakuski
Alternative names Russian salad, Stolichny salad
Type Salad
Place of origin Russia

LIST OF RECIPES USING "LEEKS" - COOKING-EZ.COM
list-of-recipes-using-leeks-cooking-ezcom image
How about finding the recipes from the coking-ez.com site of your choice, without advertising, grouped together in an electronic book (a pdf file), personalized, that you can download on your own PC or mobile . Read more... No thanks. List of recipes using …
From cooking-ez.com

LOSTPASTREMEMBERED: DINING WITH VERDI, CHICKEN A LA VERDI ...
lostpastremembered-dining-with-verdi-chicken-a-la-verdi image
2012-06-20 Dining with Verdi, Chicken a la Verdi and Verdi Cream with Cherries. Giuseppe Verdi (1813-1901) by Boldini-1886. My great friend, architect and opera lover, August Ventura, is on a mission. Next year is the 200 th anniversary of the birth of …
From lostpastremembered.blogspot.com

MAIN DISHES RECIPES - CBRECIPE.COM
main-dishes-recipes-cbrecipecom image
2017-07-14 Main Dishes Recipes. Need to build the centerpiece of your meal? Learn poultry recipes like ballotine de volaille. Or grab veal for blanquette with risotto a la piemontaise.
From cbrecipe.com

LIST OF RECIPES USING SHALLOT: 149 RECIPES - COOKING-EZ.COM
list-of-recipes-using-shallot-149-recipes-cooking-ezcom image
2017-02-20 The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, …
From cooking-ez.com

WORLD BEST EUROPEAN COOKING RECIPES : GERMAN PICKLED BEET ...
2015-05-21 Recipe. 1 cut the tops off the beets, leaving about 1" of the stem intact. scrub the beets well then add them to a large pot with enough cold water to cover them by about 2". add 1 tsp of the salt and bring to a boil. once the boiling point is reached, reduce heat to low and cover the pot. simmer until the beets show little resistance when ...
From worldbesteuropeanrecipes.blogspot.com
Estimated Reading Time 1 min

CHICKEN A LA PIEMONTAISE RECIPE - WEBETUTORIAL
The ingredients are useful to make chicken a la piemontaise recipe that are butter, red onion, green peppers, red peppers, mushroom, garlic, salt, pepper, long grain rice, chicken breast, chicken stock . Chicken a la piemontaise may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe or have an image for ...
From webetutorial.com

SALADE PIéMONTAISE MAISON | SOUP RECIPES, RECIPES, HEALTHY ...
Personnellement la version toute faite du commerce je n’aime pas du tout, du coup j’étais un peu […] Feb 24, 2020 - Un grand classique des salades que l’on peut faire tout au long de l’année, une de celles que je préfère, et qui plaît aux petits comme aux grands. Cette salade est assez connue mais la faites vous maison? Personnellement la version toute faite du commerce je n ...
From pinterest.ca

BAKED ARTICHOKE HEARTS RECIPE - WEBETUTORIAL
Baked artichoke hearts is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked artichoke hearts at your home.. Baked artichoke hearts may come into the following tags …
From webetutorial.com

CHICKEN A LA PIEMONTAISE RECIPE
Chicken a la piemontaise chicken breast, chicken, mushroom, rice, peppers, onion, butter, garlic Ingredients ... 1 chicken breast, from a 3 lb chicken,deboned and sliced 1/2 inch thick 1 1/2 cups chicken stock Directions . Preheat the oven to 350 degrees F. Place the butter in a saucepan over medium heat. When the butter is hot, add the onions and cook uncovered for 2-3 minutes. Add the …
From recipenode.com

FRENCH ENTREES ARCHIVES • PAGE 2 OF 3 • ART OF THE HOME
Sauteed Chicken Recipes: Chicken Émincé in a Creamy Dijon Mustard Sauce How about a dinner with a French touch on the table in about 20 minutes? One of our favorite sauteed chicken recipes is this “émincé de poulet à la moutarde” where you cook thin strips of chicken in a creamy Dijon mustard sauce – si bon! It […] Aioli Sauce French Potato Salad (Piémontaise à l’aïoli) Aioli ...
From artofthehome.com

(836). RECIPES FOR ATTEREAUX OF BEEF PALATE (ATTEREAUX DE ...
Attereaux Of Chicken A La Dautin (Attereaux De Poulet A La D'Antin) Braise the chickens and leave them to cool in their stock; remove the fillets, pare them of their fat, and take away all the skin and bones; cut them up into three-sixteenths of an inch thick slices, and then into one inch squares. Cut up some mushrooms the .same size and thickness, and as much truffles; put all of these in a ...
From chestofbooks.com

SPRING CHICKENS à LA PIéMONTAISE (POUSSINS à LA ...
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or …
From eatyourbooks.com

CHICKEN A LA PIEMONTAISE RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

RISOTTO à LA PIEMONTAISE (RICE BRAISED IN CHICKEN STOCK ...
Risotto à la piemontaise (Rice braised in chicken stock) from The French Chef Cookbook by Julia Child. Shopping List; Ingredients; Notes (0) Reviews (0) chicken stock; dry vermouth; white rice ; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include ...
From eatyourbooks.com

CHICKEN A LA PIEMONTAISE - TFRECIPES.COM
Chicken A La Piemontaise. JULIA CHILD'S RISOTTO AL LA PIéMONTAISE. From the French Chef Cookbook this delicious recipe is rice braised in a chicken stock. In my own variation I toss it with butter toasted pine nuts just before serving. Recipe From food.com. Provided by davinandkennard. Categories Long Grain Rice. Time 30m. Yield 4 serving(s) Number Of Ingredients 7. Ingredients; Nutrition; 2 ...
From tfrecipes.com

POULARDE à LA PIéMONTAISE | RECIPE | COOKING, RECIPES ...
Dec 10, 2015 - poularde à la Piémontaise, poularde de rizotto, fonds de cuisson déglacé au vin de Madère, plat. Dec 10, 2015 - poularde à la Piémontaise, poularde de rizotto, fonds de cuisson déglacé au vin de Madère, plat. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.co.uk

WORLD BEST EUROPEAN COOKING RECIPES : CHICKEN A LA PIEMONTAISE
1 chicken breast, from a 3 lb chicken,deboned and sliced 1/2 inch thick ; 1 1/2 cups chicken stock ; Recipe. 1 preheat the oven to 350 degrees f. 2 place the butter in a saucepan over medium heat. 3 when the butter is hot, add the onions and cook uncovered for 2-3 minutes. 4 add the green peppers, the mushrooms and the garlic.
From worldbesteuropeanrecipes.blogspot.com

RISOTTO A LA PIEMONTAISE - RECIPE | COOKS.COM
2019-07-13 Home > Recipes > Pies > Risotto a La Piemontaise. Printer-friendly version. RISOTTO A LA PIEMONTAISE : 1/2 c. sliced mushrooms 1/4 c. (1/2 stick butter) 2 tbsp. chopped onion 1 c. long grained rice 2 1/2 c. chicken broth 1/2 c. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. pepper. Saute mushrooms in butter in 2 quart saucepan. Remove with slotted spoon. Stir in onions and cook until …
From cooks.com

PIEMONTAISE ( CLASSIC BISTRO POTATO SALAD) - FRENCH ...
2018-07-14 This piemontaise salad is mostly an assembly of ingredients and the key to success is to start preparing all of your ingredients beforehand ( mise en place) as this will help making the recipe a breeze: Always start with the things that will take the longest time. so in this case: Start with the potatoes: peel and chop you potatoes in cubes. when done, rinse them, then transfer into a saucepan ...
From thefrenchcookingacademy.com

PIéMONTAISE SALAD - RANDOM CUISINE RECIPES
Piémontaise Salad. 1. In a large pot, cook potatoes with skin on for 20 minutes in boiled salted water or cut into pieces using a pressure cooker to keep its texture. Set aside, cool and peel. 2. To avoid cracking, put eggs in warm water and cook it for 10 minutes in boiling water. 3.
From sites.google.com

CHICKEN RISOTTO - RECIPES - PAGE 9 | COOKS.COM
Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum
From cooks.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #poultry     #french     #european     #chicken     #dietary     #meat     #chicken-breasts

You'll also love

Pasta with Asparagus and Peas_image Pasta with Asparagus and Peas

Chicken Cordon Bleu I_image Chicken Cordon Bleu I

Chicken Thighs With Sweet Onion Balsamic Relish_image Chicken Thighs With Sweet Onion Balsamic Relish

Baby Green Salad_image Baby Green Salad

Apricot Amaretto Jam_image Apricot Amaretto Jam

Bacon cheddar fries_image Bacon cheddar fries

KAREN'S SUGAR COOKIES_image KAREN'S SUGAR COOKIES

CRANBERRY PECAN CONSERVE_image CRANBERRY PECAN CONSERVE

Strawberry Marble Cake_image Strawberry Marble Cake

SPAETZLE AND BEEF WITH PAPRIKA SAUCE_image SPAETZLE AND BEEF WITH PAPRIKA SAUCE

CAPELLINI PRIMAVERA LA CAMELIA_image CAPELLINI PRIMAVERA LA CAMELIA

JUNE BUG (ANOTHER LATERN RECIPE)_image JUNE BUG (ANOTHER LATERN RECIPE)

Hawaiian Hamburgers_image Hawaiian Hamburgers

Carrot, Grape and Raisin Slaw_image Carrot, Grape and Raisin Slaw

Apricot-Anise Tarts_image Apricot Anise Tarts

Drunken Pork Tenderloin with Bourbon Brown Sugar Glaze_image Drunken Pork Tenderloin with Bourbon Brown Sugar Glaze

Ma's Meatloaf_image Ma's Meatloaf

Turkey Puffs_image Turkey Puffs

Bloody Mary Celery Sticks_image Bloody Mary Celery Sticks

Overnight Raisin Oatmeal Pancakes_image Overnight Raisin Oatmeal Pancakes

Related Search

Cheese And Pasta In A Pot

Chili Rubbed Tilapia With Mango Salsa

Chocolateblamange

Heath Bar Cookies By Devonna Banks Of Butter Bakery Recipe By Tasty

Keep It Off Stroganoff Abs Diet

Red Apples

Sesame Asparagus

Turkey Pesto Burgers Dairy Free Option

White Chocolate Raspberry Muffins