Chicken A La Maryland Recipes

CLASSIC CHICKEN MARYLAND

Steps:

• In a medium skillet, melt butter and heat together with olive oil.
• Meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder.
• Saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side.
• Add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. Simmer 5 minutes. Serve over rice.
• If serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.

CHICKEN MARYLAND WITH A BAKED MUSTARD CRUST

Steps:

• Preheat oven to 160°C.
• Season the centre of a 3 day old loaf (crumble the bread or give it a quick blitz in a food processor) with freshly cracked black pepper and lake salt.
• Combine mustard mix ingredients in a bowl and mix thoroughly.
• Roll chicken pieces in the mustard mix, then roll in the seasoned fresh breadcrumbs.
• Place skin side up (in a shallow baking tray and dob the breadcrumbs with small dots of the butter and then sprinkle with sweet paprika.
• Bake slowly for 1 to 1 1/4 hours (if doing turkey allow longer times and more of other ingredients to allow for size of turkey marylands compared to chicken).

CHICKEN MARYLAND

Steps:

• Place flour, salt, pepper and paprika in a zippered plastic bag.
• Add chicken thighs and shake to coat.
• Add olive oil to a large nonstick skillet and place over medium heat. Add chicken thighs and brown on all sides.
• Add broth, bring to a boil, reduce heat to simmer; cover, and cook 30 minutes.
• Add vegetables, cover and cook until vegetables are tender, about 10 minutes.

CHICKEN A'LA MARYLAND RECIPE - (5/5)

Steps:

• 1. Preheat oven to 375 degrees 2. Rinse chicken, pat dry with paper towel 3. Lightly dip each piece in flour 4. Brown chicken in frying pan (in 1/3 cup oil) for approx. 10 minutes 5. Remove from pan and allow chicken to cool (pouring heavy cream on hot chicken will cause it to curdle) 6. While waiting for chicken to cool, prepare the sauce. 7. To make the sauce, combine the onion, bay leaves and heavy cream 8. Place two chicken breasts in casserole dish and add half the onion, bay leaves and cream 9. Add the remaining chicken and onion, bay leaves and cream. 10. Top with 1/2 teaspoon of salt and 1/2 teaspoon of pepper 11. Cover dish. 12. Bake for one hour at 375 degrees. Tip: Chicken may boil over- place a cookie sheet on the rack underneath it to catch any sauce that may spill out Serve over rice and enjoy!