Chicken A La King Iii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN à LA KING



Chicken à la King image

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11

1/2 cup butter
1 small green bell pepper, chopped (1/2 cup)
3 ounces fresh mushrooms, sliced (3 ounces)
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups cut-up cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice or 12 slices toasted baguette

Steps:

  • Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
  • Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg

CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

COMFORTING CHICKEN A LA KING



Comforting Chicken A La King image

I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

4 individually frozen biscuits
1-3/4 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped celery
1/3 cup butter, cubed
1/4 cup all-purpose flour
1/8 to 1/4 teaspoon salt
1 cup chicken broth
1 cup whole milk
2 cups cubed cooked chicken
2 tablespoons diced pimientos

Steps:

  • Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.

Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

CHICKEN A LA KING



Chicken A La King image

I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.-Polly Hurst, Flemingsburg, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1 cup chicken broth
1 cup milk
2 cups cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
Toast points

Steps:

  • In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.

Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 839mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

CHICKEN A LA KING III



Chicken a La King IIi image

Make and share this Chicken a La King IIi recipe from Food.com.

Provided by Cindy Hartlin

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 cup celery, Chopped
1/2 cup onion, Chopped
1/2 cup butter or 1/2 cup margarine
3 tablespoons flour
1 1/2 cups chicken broth
32 ounces chicken, cut up, Cooked (4 cups)
1 (17 ounce) can English peas
8 ounces pimiento
8 ounces mushrooms, chopped (small)
8 ounces cream of chicken soup
1/2 teaspoon msg (monosodium glutamate)
salt
pepper

Steps:

  • Sauce celery & onion in butter until tender.
  • Add flour & mix well.
  • Add chicken broth as needed to make a thick sauce.
  • Add last 6 ingredients with the salt & pepper & stir over low heat until heated through.
  • This may be served over toast or party shells.

CHICKEN A LA KING III



Chicken a la King III image

Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays.

Provided by Joan Zaffary

Categories     Chicken Breasts

Time 30m

Yield 4

Number Of Ingredients 11

2 tablespoons butter
1 green bell pepper, chopped
1 cup sliced fresh mushrooms
1 cup chicken broth
2 tablespoons all-purpose flour
2 ¼ cups cooked, cubed chicken breast meat
1 cup sour cream
2 egg yolks
1 pimento, chopped
4 teaspoons cooking sherry
salt and pepper to taste

Steps:

  • Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
  • In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 10 g, Cholesterol 209.9 mg, Fat 23 g, Fiber 1.1 g, Protein 28.8 g, SaturatedFat 12.8 g, Sodium 167.1 mg, Sugar 1.6 g

More about "chicken a la king iii recipes"

CHICKEN à LA KING - WIKIPEDIA
chicken-la-king-wikipedia image
Web Chicken à la King. Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or …
From en.wikipedia.org


CHICKEN A LA KING RECIPE | PANLASANG PINOY MEATY RECIPES
chicken-a-la-king-recipe-panlasang-pinoy-meaty image
Web 2018-08-13 How to cook Chicken a la King: In a medium size pan, heat butter in low heat and saute the potatoes for a minute. Then add the carrots and saute for 3 minutes. Add in the chicken and saute or another …
From panlasangpinoymeatrecipes.com


CHICKEN à LA KING RECIPE BY NICOLETTE PETERSEN - COOKPAD
Web 10 ml chicken stock powder. 50 g butter. 200 ml coarsely chopped onion or leek. 1 clove garlic, crushed. 300 g mushrooms, quartered. 150 ml diced green and/or red and/or …
From cookpad.com


CHICKEN A LA KING - PRINCESS PINKY GIRL
Web 2022-12-18 How to Make Chicken a la King. Sauté and Season: Sauté the red pepper and mushrooms in cooking oil over medium high heat until slightly soft, about 3-4 …
From princesspinkygirl.com


CHICKEN A LA KING III | RECIPE | YUMMY CASSEROLE RECIPES, CHICKEN A …
Web Aug 19, 2021 - A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a …
From pinterest.com


CHICKEN A LA KING III | RECIPE | CHICKEN A LA KING, RECIPES, EASY ...
Web Dec 30, 2018 - A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a …
From pinterest.com


BEST CHICKEN à LA KING RECIPE - HOW TO MAKE CHICKEN à LA KING
Web In a large pan over medium heat, melt butter. Add mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
From delish.com


CHICKEN A LA KING - SIMPLY DELICIOUS
Web 2014-06-19 To make the chicken a la king, saute the onions and peppers in a few tablespoons of olive oil until golden brown. Remove from the pan and set aside. Add the …
From simply-delicious-food.com


CHICKEN A LA KING III RECIPE | ALLRECIPES
Web Directions. Step 1. Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. …
From stage.element.allrecipes.com


CHICKEN A LA KING III RECIPES
Web 1/4 cup plus 1 tablespoon unsalted butter: 2 large shallots, minced: 6 tablespoons all-purpose flour: 1/4 cup dry sherry: 3 3/4 cups chicken broth, homemade or low-sodium …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #meat

Related Search