Chicken 4 Dummies Recipes

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EASY OVEN BAKED CHICKEN DRUMMIES



Easy Oven Baked Chicken Drummies image

If you're looking for a quick, easy way to cook chicken drummies without having to fire up the grill, this is it. I have found this to be the best way to bake chicken legs in the oven. This recipe would also work for chicken thighs or even breast!

Provided by Kimberly@Love To Frugal

Categories     Dinner

Time 1h5m

Yield 4-6

Number Of Ingredients 6

8-12 Chicken legs
½-3/4 cup honey
¼ cup ketchup
½ cup Soy sauce
1 tsp minced garlic
Salt & pepper

Steps:

  • Preheat oven to 350 degrees.
  • Spray a lined (with foil) casserole pan (or a cookie sheet) with Pam.
  • Give the drummies a good sprinkling of salt and pepper, on both sides.
  • Mix honey, soy sauce, ketchup and minced garlic together and stir.
  • Pour the mixture over the drummies.
  • Bake the drummies for 45 minutes.
  • Take them out of the oven and turn them over.
  • Raise the temperature to 425 degrees and bake for about 15 more minutes.
  • Remove and let them rest for about 5 minutes.
  • Serve and enjoy! They're yummy!!

CHICKEN 4 DUMMIES



Chicken 4 Dummies image

This recipe is a no-fail, 4 or more ingredient perfectly delicious chicken dinner! Choose your chicken cut from the list below, or use them all!

Provided by Lissalou

Categories     Chicken Thigh & Leg

Time 50m

Yield 1-10 serving(s)

Number Of Ingredients 6

1 -6 chicken leg
1 -6 chicken thigh
1 -6 chicken wings
1 pinch sea salt (or table)
1 pinch pepper
1 tablespoon olive oil

Steps:

  • Place your chicken pieces on a baking sheet. Season with salt and pepper, to taste. Drizzle (not pour) olive oil over the chicken.
  • Bake at 375 for 45-60 minutes, or until juices run clear.
  • Simple and unbelievably delicious!

Nutrition Facts : Calories 739, Fat 55.9, SaturatedFat 13.9, Cholesterol 255.3, Sodium 820.8, Carbohydrate 0.1, Protein 55.5

SWEET & SPICY CHICKEN DRUMMIES



Sweet & Spicy Chicken Drummies image

We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

2 cups sugar
1/4 cup paprika
2 tablespoons salt
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
20 chicken drumsticks (about 5 pounds)

Steps:

  • In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 398mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

BAKED CHICKEN DRUMMIES



Baked Chicken Drummies image

Prepare the marinade in 5 minutes, marinate 2 hours and then into the oven to bake - too easy! For a budget friendly family meal for 4, serve with chips, a simple salad on vegetables on the side. Preparation time does not include the two hours marinating time required. You can use a large Ziploc bag for the marinade to save on washing up if you wish to. This recipe was made using competition ingredients for Dining on a Dollar comp. For a great home-made ponzu sauce - see recipe#487741 #487741 (You could just make up the small amount as used in this recipe) Alternatively, I think a blend of soy sauce and lime juice would work well

Provided by Jubes

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

8 chicken drumsticks
4 tablespoons ketchup
2 tablespoons ponzu sauce, see intro for other options (lime and citrus dressing sauce)
2 tablespoons maple syrup
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 tablespoons rice wine vinegar

Steps:

  • Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks).
  • Add the drumsticks and ensure thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours.
  • Preheat oven to 375°F (190°C ).
  • Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. Depending on the size of the drumstick, they may need a little longer.
  • Allow to rest for 5 minutes before serving .

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