CHICK & EGG KRISPIES NEST EASTER TREATS
I make these little treats for my son to take to school. It's a perfect, cute little Easter treat. I serve them in the individual over-sized cupcake papers. You could use plain Rice Krispies and/or omit the chick.....still just as cute. Prep time does not include cooling and setting time.
Provided by Parsley
Categories Candy
Time 20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray 2 cupcake/muffin tins w/ nonstick cooking spray.
- In a large saucepan, over low heat, melt margarine. Add marshmallows, and stir frequently over the low heat until melted and mixed well with melted margarine. Remove from heat.
- Stir in Rice Krispies and mix to coat well.
- Immediately spoon into muffin/cupcake tins to almost full, but not packed down.
- With greased or wax-paper-covered thumb, OR greased shot glass, press down on center of the Krispies treats to form nest shape. Allow to cool and set completely---about 20 minutes.
- Remove to extra-large foil muffin/cupcake liners.
- Place 2 or 3 egg-shaped candies in each nest.
- Separate the marshmallow Peep chicks and gently press a chick on top of each nest.
RICE KRISPIE EASTER TREATS
This recipe is quick and easy to make and perfect as a sweet Easter gift. You can make various shapes depending on the cookie cutters you use. I made one large duck from the entire recipe, but if you use smaller cookie cutters youll get a much greater yield. Have fun! I suggest packaging the hardened treats in cellophane baggies and tying them with decorative ribbon for a cute presentation. Note please: These need to chill for 1 1/2 hours.
Provided by Lalaloula
Categories Candy
Time 10m
Yield 1 large treat
Number Of Ingredients 5
Steps:
- Lightly grease the insides of the cookie cutters using either oil or cooking spray. Place them on a paper-lined baking sheet.
- Melt chocolate over a warm-water bath or in the microwave.
- Stir in brown rice crispies.
- Spread mixture into cookie cutters pressing down lightly. Decorate your treats with mini chocolate candies if desired.
- Allow to harden for 1 1/2 hours. I didnt need to put them into the fridge, but depending onto the climate/weather you might need to do that.
- Carefully remove the cookie cutters.
EASTER EGG NEST TREATS
Make and share this Easter Egg Nest Treats recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on baking sheet to dry.
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add cereal. Stir until well coated.
- Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.
- Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. Best if served the same day.
- MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 thru 5 above. Microwave cooking times may vary.
- Note: For best results, use fresh marshmallows. Store no more than two days at room temperature in airtight container. To freeze unfilled cups, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before filling.
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ADORABLE EASTER EGG RICE KRISPIE TREATS (SO EASY!)
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- Melt butter in saucepan. Once melted, add marshmallow cream or marshmallows and cook over low heat, stirring constantly until marshmallows and butter are well blended.
- Remove from heat and add Rice Krispies one cup at a time until all cereal has been incorporated. Add sprinkles and stir gently until well combined.
- On a cookie sheet lined with parchment paper, carefully spread out rice krispies mixture evenly until entire sheet is covered.
- Let mixture cool for 10-15 minutes. Using egg shaped cookie cutter begin cutting rice krispies treats. A good tip for getting the mixture to form better into the egg shape is to lightly press down with the back of the spoon before releasing the “egg”.
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