Chick Pea Pottage Mimas Potaje De Garbanzos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICK PEA POTTAGE, MIMAS (POTAJE DE GARBANZOS)



Chick Pea Pottage, Mimas (Potaje de Garbanzos) image

This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or with crusty bread or over a mound of white rice. You will use a fork but you will want to get a spoon. The aroma is intoxicating. Taught to me by my mother-in-law, Mima...

Provided by Juliann Esquivel

Categories     Bean Soups

Time 6h30m

Number Of Ingredients 15

1 pkg 16 onces dried chick peas, wash and soak overnight in a large pot of cold water
3 large meaty ham hocks
1 1/2 lb beef stew meat or beef soup meat
1 large ham bone if available, i usually will freeze a hame bone to have on hand to make this pottage
1 pkg 12 onces of cubed smoked ham (such as hormel)
2 slice hormel dry cured salt pork, try to use to meaty slices.
1 large spanish onion cut in half
6 oz two 3 once links dried spanish chorizo sliced, if none then use cajun sausage (dont use mexican chorizo)
4 large potatoes, peeled and quarted then cut in eights
6 oz peeled pumpkin cut in small pieces if not available use a can of unflavored mashed pumpkin.
2 qt water to cover everthing
1 tsp garlic powder
1 small packet of goya sazon with safron
2 tsp salt wait until your dried meats are cooked. they contain salt.
1/2 tsp fresh ground black pepper

Steps:

  • 1. wash and soak your chick peas over night. The next day put your chick peas into a very large soup pot add the ham hocks, salt pork, stew or soup meat, ham bone if available, cubed ham, onion cut in half, and two quarts of water. Add the teaspoon of garlic powder and cover. Put on medium to low flame to simmer. Cook for four hours. Check to make sure the chick peas don't dry up. Try to keep water leval at about 11/2 quarts.
  • 2. After four hours uncover pot. Add the potatos, sliced Spanish chorizo or cajun sausage, and pumpkin. Add the packet of Goya sazon. Taste the broth to see if it needs more salt. Add the black pepper, stir well and cover and continue to cook for 1 1/2 hours more. Pottage is done when the meat,chick peas and potatos are fork tender. Potatos and chick peas shoud be firm but tendar, not mushy. I like to pour a ladle full of broth over my rice and meats. And eat it as a soup. either way it is sooo good. Trust me. Serve on top of white rice or with crusty Italian or French bread. Enjoy

POTAJE DE GARBANZOS (CHICKPEA STEW - SPAIN)



Potaje De Garbanzos (Chickpea Stew - Spain) image

A stew from the Southeastern Coastal Region of Spain. From Penelope Casa's "Delicioso!" The garbanzos require soaking overnight so plan accordingly.

Provided by Acerast

Categories     Stew

Time P1DT2h

Yield 6 serving(s)

Number Of Ingredients 16

1 lb chickpeas, dried
4 cups water
6 garlic cloves, peeled
2 bay leaves
1/4 lb thick slab bacon or 1/4 lb salt pork
1 ham bone or 1 beef bone
2 tablespoons olive oil (Spanish for authenticity)
2 slices bread, 1/2-inch thick (crusty or rustic style)
1/4 cup Spanish ham (Spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (Spanish mountain cured or prosciutto)
1 medium onion, finely chopped
1/2 teaspoon paprika
1 lb swiss chard or 1 lb collard greens, coarsely chopped
1 lb small red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks)
salt, to taste
10 blanched almonds, finely chopped
2 hard-boiled eggs

Steps:

  • Soak the chickpeas overnight in a large pot of cold water to cover; drain.
  • In the large pot combine chickpeas, 4 cups water, garlic, bay leaves, slab bacon, and bone; bring to a boil, cover and simmer about 1 1/2 hours.
  • Meanwhile, in a medium skillet, heat the oil and saute the bread slices until golden on both sides.
  • Remove and reserve the bread.
  • Add the ham and onion to the skillet; saute until the onion has wilted.
  • Stir in the paprika, and remove the pan from the heat.
  • Add the onion mixture to the chickpeas.
  • Add the greens, potatoes, and salt to taste to the chickpeas and continue cooking 30 minutes or more, or until the chickpeas and potatoes are tender.
  • Remove the ham or beef bone.
  • In a mortar or food processor, combine the sauteed bread, almonds, 2 Tablespoons of the chickpeas from the pot, and the yolks of the hard-boiled eggs; mash to a paste.
  • Stir the paste into the stew, cover and let sit 10 minutes before serving.
  • Chop the hard-boiled egg whites.
  • Divide into soup bowls and garnish with chopped hard-boiled egg whites.

Nutrition Facts : Calories 371.5, Fat 17.8, SaturatedFat 4.5, Cholesterol 78.5, Sodium 706.5, Carbohydrate 40.9, Fiber 7, Sugar 2.9, Protein 13.7

ESPINACAS CON GARBANZOS (SPINACH AND CHICKPEAS)



Espinacas con Garbanzos (Spinach and Chickpeas) image

A Spanish style espinacas con garbanzos recipe (spinach and chickpea stew) that will have you craving another bite!

Provided by Lauren Aloise

Categories     Main

Time 30m

Number Of Ingredients 13

1 jar garbanzo beans (chickpeas)
10 ounces fresh spinach (washed. (One large bag or around 300 grams/10 ounces).)
2 thick slices of day old bread (sourdough works well with crusts removed and cut into cubes)
15 blanched unsalted Marcona almonds
1/4 cup tomato sauce ((60ml))
3 garlic cloves (chopped)
Extra virgin olive oil
2 tbsp Sherry vinegar (or red wine vinegar if sherry vinegar is hard to come by)
1 tsp ground cumin
Ground cayenne pepper (to taste)
1 tsp Salt ((more to taste))
Black pepper (to taste)
1 tsp Smoked Spanish paprika (I use pimentón dulce, but you could also use pimentón picante)

Steps:

  • Coat a large saucepan with extra virgin olive oil (approx. 2 tbsp) and heat to medium high
  • Before the oil gets too hot, add the spinach (in batches if necessary)
  • Sauté the spinach until just wilted and remove to strain in a colander
  • Re-coat the pan with olive oil and add in the bread cubes and raw almonds. Fry until the bread and almonds are browned and crispy on each side
  • Add the chopped garlic, cumin, cayenne and black pepper and sauté for a couple of minutes, until the garlic is fragrant and turning brown
  • Transfer the ingredients to a blender/food processor and add the sherry vinegar
  • Blend the ingredients together until you have a thick paste (you can add a few tablespoons of water if needed to blend easier, but don't over blend and make it gooey)
  • Return the paste to the saucepan and add your garbanzo beans and tomato sauce
  • Stir gently until the chickpeas are fully coated by the sauce and add a bit of water to thin things out
  • Add the spinach and stir gently until it is evenly incorporated and hot
  • Season with salt and pepper
  • Once plated, drizzle a swirl of extra virgin olive oil on top of each dish, then sprinkle a small amount of smoked Spanish paprika on top
  • Enjoy!

Nutrition Facts : Calories 121.93 kcal, Carbohydrate 12.88 g, Protein 5.05 g, Fat 6.5 g, SaturatedFat 0.87 g, Cholesterol 0.18 mg, Sodium 289.07 mg, Fiber 3.27 g, Sugar 2.1 g, ServingSize 1 serving

More about "chick pea pottage mimas potaje de garbanzos recipes"

POTAJE DE GARBANZOS - CHICKPEA STEW - YOUTUBE
potaje-de-garbanzos-chickpea-stew-youtube image
2017-09-09 Receta de un potaje de garbanzos buenísimo, muy fácil de preparar. Para los meses fríos del año viene de maravilla, receta de cuchara.INGREDIENTES (Los ingre...
From youtube.com
Author Hoy Comemos
Views 3.2M


SPANISH CHICKPEA STEW - POTAJE DE GARBANZOS - SPAIN ON A FORK
spanish-chickpea-stew-potaje-de-garbanzos-spain-on-a-fork image
2017-05-29 Once the oil gets hot, add 5 cups of spinach to the stock pot and cover the pot with a lid. Remove the lid after cooking the spinach for 1 minute, …
From spainonafork.com
Servings 2
Total Time 30 mins
Estimated Reading Time 1 min


11 RECIPES TO MAKE WITH CANNED CHICKPEAS | RACHAEL RAY …
11-recipes-to-make-with-canned-chickpeas-rachael-ray image
2020-03-23 Put your canned chickpeas or garbanzo beans to use with any of these 11 healthy snack, lunch and dinner recipes. 1. Crispy Baked Chickpeas. You only need two ingredients from your pantry to make this healthy snack. 2. …
From rachaelrayshow.com


POTAJE DE GARBANZOS—A HEARTY ONE-PLATE MEAL - MAMIVERSE
2013-01-02 When the water breaks into a boil, add the olive oil, the whole carrots, two garlic cloves, two whole onions, and the parsley. Cook until the garbanzo beans are tender, for about an hour. While the garbanzos are cooking, wash and chop the fresh spinach. Set aside. Scoop out the onions and carrots from the pot and using a blender, mash.
From mamiverse.com
Estimated Reading Time 2 mins


POTAJE (SPANISH CHICKPEA STEW)
2014-11-18 Put chickpeas in a bowl and cover with water by 1 inch and add a pinch of baking soda and a pinch of salt. Let soak overnight or at least 12 hours. Put the bacalao (salt cod) in water to cover and let soak at least 12 hours changing the water at least 3 times. Drain the chickpeas and rinse. Reserve 1 of the garlic cloves and put the rest in a ...
From sanpasqualskitchen.com
Reviews 4
Servings 6
Cuisine Spanish
Category Stew


POTAJE DE GARBANZO - CHICANO EATS
2017-12-19 Potaje de Garbanzo, is a traditional Cuban garbanzo stew that has roots in Spain. The stew we’re making today starts with an aromatic sofrito to which we add pureed tomatoes, longanisa, garbanzo beans and potatoes. Some of the ingredients Felix’s uses were not available/a little hard to find so I adjusted the recipe to be more budget ...
From chicanoeats.com
Category Stew
Estimated Reading Time 3 mins


POTAJE DE GARBANZOS | HUNGRY SOFIA
2010-02-10 Bring to a boil then lower heat to medium-low, cover, and simmer until just tender, about 30 minutes. Drain and reserve 2-3 cups of the cooking water. Using a mortar and pestle or garlic press, mash the garlic cloves with salt and pepper to form a smooth paste. Set aside. To make the sofrito, heat the oil in a large skillet over medium heat.
From hungrysofia.com
Estimated Reading Time 3 mins


HEARTY DINNER RECIPE: SPANISH BEAN SOUP (POTAJE DE GARBANZOS)
2020-02-03 Cover with 3 inches of salted water and soak overnight. Drain and rinse the beans thoroughly and set aside. In a large Dutch oven, combine the bacon, hambone, beef bones, onion, tomato, green pepper, garlic, and bay leaf. Cover with two inches of chicken stock (or water) and bring to a boil, skimming off any foam as needed.
From thekitchn.com
Estimated Reading Time 3 mins


GARBANZOS CON PATICAS DE CERDO (CHICK PEAS WITH PORK FEET ...
2012-05-01 Place the onion, garlic, scallions, tomatoes, achiote, cumin, and 3 tablespoons of water in the blender and blend until a paste is formed. Drain the garbanzo beans and place in a large pot and add the water, onion mixture and pork hocks. Over medium-high heat, bring the beans to a boil, then cover the pot and reduce the heat to medium-low.
From mycolombianrecipes.com
Ratings 10
Servings 4
Cuisine Colombian
Category Main Course


POTAJE DE GARBANZO - HALF CUP HABIT - PULSES
2018-01-23 Share This Recipe. Potaje de Garbanzo. Prep Time 10 hours. Cook Time 1 hour 5 minutes. Servings: 6 servings. Units: Ingredients. 1/2 lb chickpeas, dried; 1/3 cup navy beans, dried; 3 tbsp olive oil; 1/2 onion, yellow; diced; 1/2 bell pepper, yellow or orange; diced; 2 large cloves garlic, minced; 1/4 cup cilantro, minced; 1 bay leaf; 6 oz longanisa, (Filipino Sweet …
From pulses.org
4/5 (1)
Category Appetizers / Snacks, Entrees
Servings 6
Total Time 11 hrs 5 mins


PIN ON WLS
A blog about weight loss surgery, gastric bypass, healthy recipes, bariatric food. A blog about weight loss surgery, gastric bypass, healthy recipes, bariatric food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food …
From pinterest.ca


FOODS BY "BEAN SOUPS" CATEGORY| PAGE 2
Grandma had this recipe for years and made it in a stockpot. It was supposedly developed for the US Congress in the eartly 1900's. Later both Mom and Grandma made this in a crockpot and added seasonings.... Author: Kathie Carr. Easy Chicken Taco Soup. Salsa and lime juice give this taco soup a nice punch of citrus flavor. Super easy to make, this will be great on a cool night. It …
From tfrecipes.com


POTAJE DE GARBANZOS - CHICKPEA SOUP - MATTARELLO(A)WAY
Authentic recipe for a tasty and savory Potaje, the Spanish chickpea soup
From en.mattarelloaway.com


VEGAN CHICK PEA STEW/ POTAJE DE GARBANZO - YOUTUBE
This Chick Pea Stew is very creamy and flavorful..High on Protein and Fiber. Great to serve with white rice and avocados!!! RECIPE 12 oz Dried Chick peas ...
From youtube.com


CHICKPEA RECIPES | ALLRECIPES
Chickpeas (also known as garbanzo beans) are an extremely versatile ingredient with mild taste but lots of protein. Try them roasted and tossed in a salad, or any of our other 360 chickpea recipes. A small white bowl of parsley-topped hummus surrounded by …
From allrecipes.com


CHICK PEA BRUSCHETTA-CHEF STEBNER
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


POTAJE DE GARBANZOS (CHICKPEA STEW - SPAIN) - PLAIN.RECIPES
Add the greens, potatoes, and salt to taste to the chickpeas and continue cooking 30 minutes or more, or until the chickpeas and potatoes are tender. Remove the ham or beef bone. In a mortar or food processor, combine the sauteed bread, almonds, 2 Tablespoons of the chickpeas from the pot, and the yolks of the hard-boiled eggs; mash to a paste.
From plain.recipes


CHICK PEA POTTAGE, MIMAS (POTAJE DE GARBANZOS)
Jun 25, 2020 - This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or …
From pinterest.com


CHICK PEA POTTAGE, MIMAS (POTAJE DE GARBANZOS)
May 9, 2012 - This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or with crusty bread or over a mound of white rice. You will use a fork but you will want to get a spoon. The aroma is intoxicating. Taught to me by my mother-in-law, Mima pronounc
From pinterest.com


HOW TO SOAK AND COOK CHICKPEAS - THE SPRUCE EATS
2020-05-29 Sort through the beans to make sure there are no stones or debris, removing any that you find. Place the chickpeas in a large bowl and cover completely with cold water. Allow to soak overnight, or about 12 hours. A teaspoon of baking soda can be added to aid with the soaking process, but plain water for 12 hours tends to work just fine.
From thespruceeats.com


POTAGE DE GARBANZO RECIPES
Add the garbanzo beans, potatoes, chorizo and 5 cups of water. Turn the heat up to high and bring to a boil. Reduce the heat to low, then cover the pot and simmer until the potatoes are tender and the chickpeas are very soft, about 20 minutes. Once the potatoes have softened, use the back of a wooden spoon to crush some of them against the side of the pot to thicken the …
From tfrecipes.com


7 SOUP RECIPES IDEAS | RECIPES, COOKING RECIPES, HEALTHY ...
Nov 18, 2016 - Explore Rattana Aryavong's board "soup Recipes" on Pinterest. See more ideas about recipes, cooking recipes, healthy recipes.
From pinterest.ca


CUBAN CUISINE: CHICKPEA STEW RECIPE (POTAJE DE GARBANZOS ...
2012-06-23 1 libra de garbanzos 3 cucharadas de manteca 1 cebolla grande pelada y cortada 4 dientes de ajo triturados 2 cucharadas de puré de tomate ¼ de libra de Bacon cortado en pedazos 1 chorizo cortado en pedazos 2 papas medianas crudas, peladas y cortadas 1 taza de col picada Sal y pimienta a gusto ½ cucharadita de pimentón. Elaboración. Ponga a ...
From thecubanhistory.com


Related Search