Chick O Stick Ice Cream Recipes
PEPPERMINT MILKSHAKES
Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
PEPPERMINT STICK ICE CREAM
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard. It should be thick enough to coat the back of the spoon. Test it by drawing a line with your finger. The edge of that line should stay straight for a few seconds without dripping. If you are at all nervous, keep an ice bath near the stove. That way you can plunge the pot into the water and stop the cooking quickly if it comes close to curdling. The recipe includes an optional bittersweet chocolate swirl that adds a sophisticated edge to this refreshing ice cream, but purists can feel free to leave it out.
Provided by Samantha Seneviratne
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 quarts
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together the egg yolks, sugar and salt until pale yellow. While whisking, slowly add the cream and the milk. Heat the mixture over medium-low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon or about 170 degrees on an instant-read thermometer, 10 to 12 minutes.
- Transfer the mixture through a fine-mesh sieve into a bowl to cool at room temperature. Stir in the peppermint extract. Cover and chill at least 4 hours or overnight. Set a 9-by-5-inch loaf pan in the freezer to chill.
- If adding the chocolate chunks, stir together the chocolate and vegetable oil and set aside. Churn the ice cream mixture in an ice cream machine according to manufacturer's instructions. During the last few minutes of processing, add the candy cane pieces and very slowly drizzle in the chocolate mixture. (If added too quickly, the chocolate will clump; when the ice cream has been fully churned, use a pair of kitchen shears to cut any pieces that are too large.) Transfer the ice cream to the prepared loaf pan, cover well with plastic wrap and freeze until firm.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 14 grams, Sodium 59 milligrams, Sugar 22 grams, TransFat 0 grams
CHICK-O-STICK ICE CREAM
I loved this candy as a kid, so when I saw the recipe from Taylor of macandcheesereview.blogspot.com, I knew I was destined to make it! Yield is approximate, and chilling time is not included in prep/cooking times.
Provided by KlynnPadilla
Categories Frozen Desserts
Time 1h
Yield 1 quart
Number Of Ingredients 5
Steps:
- Heat the sugar and water in a small saucepan over medium heat until the sugar is dissolved; remove from heat.
- Combine the simple syrup, peanut butter and coconut milk in blender jar, and blend until peanut butter is well incorporated.
- Chill several hours to overnight.
- Freeze in ice cream maker according to manufacturer's instructions; adding the crushed candy during the last few minutes of churning. Transfer to a covered container and freeze.
Nutrition Facts : Calories 2415.8, Fat 148.2, SaturatedFat 101.9, Sodium 695.1, Carbohydrate 266.2, Fiber 18.2, Sugar 244.2, Protein 37.5
CHOCOLATE MALT W/O ICE CREAM
How can a malt have it all without the ice cream? This one does. This will really surprise you...I kid you not!! Why not give it a try.
Provided by Suzie
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all in a blender and puree until smooth.
- If not smooth, ice chips will distract from flavor.
- Serve immediately.
Nutrition Facts : Calories 217.5, Fat 6.8, SaturatedFat 3.8, Cholesterol 19.6, Sodium 189.8, Carbohydrate 29.2, Fiber 0.5, Sugar 17.2, Protein 9.7
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