Chick N Dip With A Kick Recipes

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CREAMY CILANTRO CHICKEN WITH A KICK



Creamy Cilantro Chicken with a Kick image

This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!

Provided by NANCHE30

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

2 cloves garlic, minced
2 serrano peppers, finely chopped
2 tablespoons minced fresh ginger root
½ cup chopped fresh cilantro
2 teaspoons grated lime zest
2 tablespoons soy sauce
1 tablespoon white sugar
¾ cup unsweetened coconut milk
4 boneless, skinless chicken thighs

Steps:

  • In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
  • Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
  • Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
  • Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
  • Place chicken onto a serving plate, and pour the sauce over it to serve.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 6.5 g, Cholesterol 41.6 mg, Fat 13.6 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 9.3 g, Sodium 494.8 mg, Sugar 3.5 g

WARM CRACK CHICKEN DIP



Warm Crack Chicken Dip image

Warm Crack Chicken Dip - cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking. #dip #appetizer #lowcarb #chicken #partyfood #tailgating

Provided by Plain Chicken

Categories     Appetizer

Time 30m

Number Of Ingredients 6

1 (8-oz) package cream cheese, (softened)
1 (1-oz) package Ranch dressing mix
1 cup chopped cooked bacon
2 cup shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken

Steps:

  • Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
  • In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
  • Bake uncovered for 25 to 30 minutes, until hot and bubbly.

CHICKEN WING DIP



Chicken Wing Dip image

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Provided by ASCBRADY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
¾ cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  • Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g

5 DELICIOUS DIPPING SAUCE RECIPES



5 Delicious Dipping Sauce Recipes image

5 easy and delicious dipping sauce recipes for every palate! Incredibly versatile, these easy sauces pair with pretty much anything dippable: steak fries, chicken nuggets, you name it!

Provided by Shinee

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 21

¼ cup mayo
2 tablespoons prepared horseradish
¼ teaspoon smoked paprika
¼ cup yellow mustard
2 tablespoons dijon mustard
2 tablespoons mayo
2 tablespoons honey
½ teaspoon grated garlic
¼ teaspoon salt
¼ cup tahini
2 tablespoons fresh lemon juice
1 garlic clove (grated)
½ teaspoon coarse kosher salt
¼ teaspoon ground cumin
2 tablespoons or more ice-cold water
¼ cup ketchup
½ tablespoon Worcestershire sauce
½ teaspoon Sriracha (or to taste)
½ cup mayo
1 small garlic cloves (grated)
½ tablespoon lemon juice

Steps:

  • For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 1989 kcal, Sugar 56 g, Sodium 4869 mg, Fat 183 g, SaturatedFat 28 g, Carbohydrate 80 g, Fiber 8 g, Protein 18 g, Cholesterol 82 mg, TransFat 1 g, UnsaturatedFat 151 g, ServingSize 1 serving

"CHICK-N-DIP WITH A KICK"



"BEWARE, THIS WILL KICK BUTT", Delicious Party Favorite. Your Guys will be in Hog Heaven!!!

Provided by FREDA GABLE

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 11

2 boneless chicken breasts
4 Tbsp olive oil or veg oil
1 (8 oz) cream cheese
1/2 C milk
1/4 C mayonnaise
1 tsp lemon juice, fresh
3/4 tsp salt
1 Tsp garlic, fresh smashed or pdr
2-3 shakes tobasco sauce
1/4 C diced red peppers
1 jalapenos, fresh diced and seeded

Steps:

  • 1. Saute Chicken Breasts in Oil, remove from pan. Cut into small pieces.
  • 2. Mix in a Bowl; Cream Cheese, Milk, Mayo,Lemon Juice, Salt, Tabasco Sauce, & Peppers.
  • 3. Combine with Chicken. Place in 2 Qt casserole dish, BAKE: 350 for 20 Min, or till bubbly SERVE Warm, with Tortillas Chips, or Frito's Scoops and Ruffled Chips. BE WARE: These do have a KICK

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