Chick Fil A Honey Mustard Dressing Recipes

COPYCAT CHICK-FIL-A HONEY MUSTARD SAUCE

Copycat Chick-fil-A Honey Mustard Sauce image

A great copycat recipe for Chick-fil-A's signature sauce. Great for dipping your tenders and fries or slathering your chicken sandwich.

Provided by Chef Rodney

Categories Condiments, Sauces & Dry Rubs

Time 5m

Number Of Ingredients 6

Ingredients

1/4 Cup Mayonnaise
2 Tbsp Honey
1 Tbsp Yellow Mustard
2 Tsp Dijon Mustard
2 Tsp Fresh Lemon Juice (freshly Squeezed )
2 Tbsp BBQ sauce

Steps:

In a mixing bowl, whisk all ingredients together until combined.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition Facts : Calories 73 kcal, Carbohydrate 6 g, Fat 5 g, Cholesterol 2 mg, Sodium 123 mg, Sugar 5 g, ServingSize 1 serving

CHICK-FIL-A HONEY MUSTARD DRESSING

Chick-Fil-A Honey Mustard Dressing image

Make and share this Chick-Fil-A Honey Mustard Dressing recipe from Food.com.

Provided by GingerlyJ

Categories Sauces

Time 5m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons prepared yellow mustard
1 tablespoon lemon juice or 1 tablespoon juice form 1/2 a lemon
1/4 tablespoon horseradish
2 tablespoons orange juice

Steps:

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

Nutrition Facts : Calories 229.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 11.5, Sodium 402.1, Carbohydrate 25.1, Fiber 0.3, Sugar 16.6, Protein 0.8

CHICK FIL A NUGGETS

Chick Fil A Nuggets image

Skip the Line and make chick-fil-A's famous chicken nuggets at home for a fraction of the price. Made with real chicken breasts, a blend of spices, and the secret ingredient, pill juice.

Provided by Layla

Categories Dinner

Time 30m

Number Of Ingredients 15

Ingredients

2 skinless and boneless chicken breasts or tenderloins (about 1 pound cut into 1 inch chunks)
1 large egg
1/2 cup milk
1/2 cup dill pickle juice (optional but highly recommended)
1 1/4 cups all-purpose flour
1 tablespoon confectioners' sugar (powdered sugar)
1 teaspoon paprika (optional)
1 teaspoon pepper
1 teaspoon salt
peanut oil (is best or canola oil (about 1-2 cups depending on pan size))
1/3 cup mayonnaise
2 Tablespoons yellow mustard
3 Tablespoons Honey
1/2 Tablespoon lemon juice or vinger
salt and pepper to taste

Steps:

In a large bowl, combine chicken, 1/2 cup milk and pickle juice. Cover and place in the refrigerator for at least 20-60 minutes or overnight, the longer the better. Remove from fridge and and an egg to the mixture.
Heat peanut oil in a large skillet over medium high heat. Now for this step you can either use a ziplock bag or simply dip the chicken into the flour mixture (in a bowl) and then place in oil. In a gallon sized ziplock bag, mix the flour, powdered sugar, and spices until well combined. Add the chicken pieces (without liquid) and shake well until fully coated.
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 3-5 minutes. Transfer to a cooling rack or plate lined with paper towels.
Serve immediately with honey mustard.
Whisk together mayonnaise, mustard, honey and lemon juice in a small bowl; set aside in the fridge for later.

Nutrition Facts : ServingSize 1 serving (without dipping sauce), Calories 253 kcal, Carbohydrate 18 g, Protein 19 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 89 mg, Sodium 1137 mg, Fiber 1 g, Sugar 4 g

FAT FREE HONEY MUSTARD DRESSING

Fat Free Honey Mustard Dressing image

Make and share this Fat Free Honey Mustard Dressing recipe from Food.com.

Provided by Shirl J 831

Categories < 15 Mins

Time 5m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups fat-free mayonnaise or 1 1/4 cups fat-free Miracle Whip
1/4 cup honey
1/4 cup prepared yellow mustard
1/3 cup cider vinegar
1/4 teaspoon cayenne pepper
1/2 cup water
1 garlic clove, minced

Steps:

Place all ingredients in a bowl.
whisk or blend together.

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