CEREAL-BREADED BAKED CHICKEN TENDERS
Two bowls and a pan--not much of a mess! Probably want to double the recipe since there will be NO leftovers!! Everyone loves these little crunchers!
Provided by Debber
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400; grease an 11x7 baking pan; set aside.
- Pour Ranch dressing into Bowl 1.
- Combine Bowl 2 ingredients, set aside.
- Toss chicken in Bowl 1, then Bowl 2; fluffing artistically :-) .
- Place chicken cubes in single layer on baking pan.
- Bake for 12-15 minutes.
- Serve with additional Ranch dressing.
- VARIATION: Use Bleu cheese dressing instead (much more yumm-o for the grown-up palate!).
- VARIATION #2: There's always the honey-mustard salad dressing route, too.
CEREAL TREATS I
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.
Provided by Angela
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
- In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
- Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
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20 BEST CEREAL DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)
Published Jan 19, 2022
Category Desserts, Recipe Roundup
- Rice Krispie Treats. Rice Krispie treats are probably the most well-known cereal desserts around. It’s one of those treats you just can’t resist, no matter how old you get.
- Puppy Chow (Muddy Buddies) Puppy chow is such a fun recipe, and it’s ideal for making with kids. You’ll have to melt the chocolate, but then they can go crazy shaking their Ziploc bags full of chocolate Chex Mix and sweet powdered sugar.
- S’more Cereal Treats. Have you tried Golden Grahams Cereal? It’s sweet, with plenty of honey flavor, and it’s nice and crunchy, to boot. This recipe is like a s’more twist on the classic Rice Krispie treat.
- No-Bake Chocolate Crunch Bars. No-bake desserts a fantastic for hot summer days, or just when you want something sweet, fast. These crunch bars are super chocolatey and loaded with crisp Corn Flakes.
- 3-Ingredient Peanut Butter Cheerio Bars. I’m a massive fan of peanut butter chips, and I often use those in place of chocolate chips. For recipes where you want that nutty taste but also need it to set, peanut butter chips are the only way to go.
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Calories 215 per serving
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