Chicha De Avena Oat Beverage Recipes

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CHICHA DE AVENA (OAT BEVERAGE)



Chicha de Avena (Oat Beverage) image

A mild, sweet, oat drink popular in Panama and other Latin American countries. A childhood favorite of mine. You can leave this as is or, for creamier texture, blend with immersion blender before or after chilling.

Provided by ASTROPHE

Categories     Drinks Recipes

Time 1h15m

Yield 5

Number Of Ingredients 6

6 cups water
1 cup rolled oats
2 cups cold water
1 (14 ounce) can sweetened condensed milk
2 tablespoons vanilla extract
1 pinch ground cinnamon, or to taste

Steps:

  • Pour water into a tall pot; bring to a boil. Add oats; cook, stirring occasionally, in boiling water until a thin oatmeal forms, about 5 minutes. Remove pot from heat.
  • Stir cold water, condensed milk, and vanilla extract into oat mixture; transfer to a pitcher and chill in the refrigerator until cold, at least 1 hour. Pour drink into glasses and sprinkle cinnamon over the top.

Nutrition Facts : Calories 328.5 calories, Carbohydrate 54.4 g, Cholesterol 26.7 mg, Fat 7.9 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 112.4 mg, Sugar 43.5 g

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