Chicago Style Italian Sausage Subs Recipes

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CHICAGO-STYLE ITALIAN SAUSAGE SUBS



Chicago-style Italian Sausage Subs image

When I first made this, my husband, who grew up in Chicago, said it reminded him of the subs he used to get at Portillo's growing up. It is a tasty Italian sausage, topped with a medley of sauteed peppers, onions, garlic & Italian spices. It is then fnished off with a melting of mozzarella on top and all placed in a warm toasted bun.

Provided by TheSingingBaker

Categories     Main Dish

Time 20m

Yield 4

Number Of Ingredients 10

4 Italian sausage hot or mild
6 ounce Roasted red bell peppers sliced
1/2 Onion sliced
1 clove Garlic minced
1 tablespoon Olive oil
1 teaspoon Dried basil
1 teaspoon Dried Oregano
14 1/2 ounce Diced tomatoes
1 cup Mozzarella shredded
4 Hoagie buns

Steps:

  • Par-boil your sausages until cooked throughout. Finish them off on a grill or saute in a pan for another 5-10 minutes. Set aside and cover to keep warm. Place oil in a saute pan and grill onions until soft and tender. Add the red pepper, garlic and spices and saute for another 2 to 3 minutes. Add the diced tomatoes & simmer on low for 10 minutes to marinate flavors. Lightly broil hoagie buns, just until slightly toasted. Remove from oven. Add Italian sausage, then some of tomato mixture to each hoagie roll. Sprinkle mozzarella over each sub sandwich & then broil for another 1-2 minutes, or just long enough to melt the cheese. Enjoy !

Nutrition Facts : Calories 658 calories, Fat 47.5441469392523 g, Carbohydrate 23.7365962850467 g, Cholesterol 118.261457943925 mg, Fiber 3.12931252130866 g, Protein 33.050353364486 g, SaturatedFat 18.6453251845794 g, ServingSize 1 1 Serving (345g), Sodium 1310.18273364486 mg, Sugar 20.6072837637381 g, TransFat 2.65697209112149 g

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