Chicago Crunchy Style Chocolate Chip Cookies Recipes

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CLASSIC CRUNCHY CHOCOLATE CHIP COOKIES



Classic Crunchy Chocolate Chip Cookies image

Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h8m

Yield 4 1/2 dozen

Number Of Ingredients 11

1/2 cup unsalted butter
1/2 cup vegetable shortening
1 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon cider vinegar or 1 tablespoon white vinegar
1 large egg
1 teaspoon baking soda
2 cups unbleached all-purpose flour
3 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°; lightly grease two baking sheets.
  • In a big bowl, cream together the butter, shortening, sugars, vanilla, salt, and vinegar.
  • Beat in the egg, then the baking soda and flour.
  • Stir in the chocolate chips.
  • Drop dough by the tablespoonful onto the prepared baking sheets; bake for 12-14 minutes, until they are golden brown.
  • Remove from oven and transfer to a rack to cool.

CHICAGO CRUNCHY STYLE CHOCOLATE CHIP COOKIES



Chicago Crunchy Style Chocolate Chip Cookies image

If you like Chips Ahoy, you will love these. They are less expensive to make then its to buy the name brand. My tribe loves these. I get nine dozen regular sized cookies, and 4 large, sand dollar sized, cookies.

Provided by WyomingMoonDust

Categories     Dessert

Time 45m

Yield 9 dozen, 24 serving(s)

Number Of Ingredients 13

3 1/2 cups flour
3 teaspoons baking soda
1 teaspoon salt
1 cup butter
1 cup brown sugar
1 cup sugar
1 egg
1 tablespoon milk
2 teaspoons vanilla
1 cup vegetable oil
1 1/2 cups Rice Krispies
1 1/2 cups oatmeal
12 ounces chocolate chips

Steps:

  • Preheat oven to 350*.
  • Sift together flour,baking soda, and salt and set aside.
  • in Large bowl beat butter, sugars and egg, milk, and vanilla.
  • Stir in flour mixture alternating with oil.
  • Add cereal, oatmeal and chips.
  • Drop by spoonfuls onto cookie sheets. * I spray mine with buttered Pam cooking spray.*.
  • Bake for 8-10 minutes or until done.
  • Makes nine dozen.

Nutrition Facts : Calories 379.9, Fat 21.8, SaturatedFat 8.7, Cholesterol 28.2, Sodium 339.7, Carbohydrate 45.3, Fiber 1.9, Sugar 25.3, Protein 3.6

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