Chicago Creamy Garlic Dressing Recipes

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CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

Make and share this Creamy Garlic Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups (approx)

Number Of Ingredients 8

1/4 cup red wine vinegar
1/4 cup water
2 tablespoons minced onions
3 finely minced garlic cloves (or more if you dare!)
2 -4 tablespoons sugar (or to taste)
1/2 cup mayonnaise (not salad dressing)
1 1/2 cups sour cream
salt & freshly ground black pepper (to taste)

Steps:

  • In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
  • Add in sugar and simmer until dissolved. Cool to room temperature.
  • Stir in mayonnaise, sour cream, salt and pepper.
  • Refrigerate dressing for 2 hours or more.
  • Delicious!

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

QUICK CREAMY GARLIC DRESSING



Quick Creamy Garlic Dressing image

Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. "This delicious dressing is a little different than any others I've tried," remarks Myra.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 7

1-1/2 cups mayonnaise
3/4 cup vegetable oil
1/4 cup vinegar
3 tablespoons chopped onion
1-1/2 teaspoons sugar
3/4 teaspoon salt
1 garlic clove, minced

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad.

Nutrition Facts : Calories 162 calories, Fat 18g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 149mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY ITALIAN GARLIC DRESSING



Creamy Italian Garlic Dressing image

Make and share this Creamy Italian Garlic Dressing recipe from Food.com.

Provided by Diana Adcock

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 11

1/2 cup low-fat buttermilk
1/2 cup low fat cottage cheese
2 cloves garlic, minced
2 water packed artichoke hearts, rinsed and chopped
1/4 small onion, minced
2 teaspoons fresh lemon juice
1 teaspoon tamari or 1 teaspoon soy sauce
1 teaspoon cider vinegar
1/4 teaspoon oregano
1/2 teaspoon parmesan cheese
1 teaspoon minced parsley

Steps:

  • Into a food processor all ingredients go-whirl till smooth.

CREAMY GARLIC ITALIAN DRESSING



Creamy Garlic Italian Dressing image

This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

Provided by Missi

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 10m

Yield 24

Number Of Ingredients 6

1 ¾ cups corn oil
1 ⅛ cups white vinegar
1 tablespoon minced garlic
½ cup white sugar
1 (16 ounce) bottle creamy Italian-style salad dressing
1 egg

Steps:

  • In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  • Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g

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