Chica Iced Tea South American Style Recipes

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CHICA ICED TEA (SOUTH AMERICAN STYLE)



Chica Iced Tea (South American Style) image

Make and share this Chica Iced Tea (South American Style) recipe from Food.com.

Provided by januarybride

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 family-size tea bag (equivalent to 4 regular)
1 quart boiling water
4 limes, quartered
3/4 cup sugar
1 cup pomegranate juice
1 cup white rum
ice, for serving

Steps:

  • Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
  • While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
  • After steeping, remove tea bags from the jar.
  • Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.
  • Add the pomegranate juice and chill for at least 1 hour.
  • Just before serving, add the rum and stir to incorporate.
  • Serve over ice.

Nutrition Facts : Calories 163.6, Fat 0.2, Sodium 7.5, Carbohydrate 26.4, Fiber 1, Sugar 23.2, Protein 0.3

CHICA ICED TEA



Chica Iced Tea image

Provided by Ingrid Hoffmann

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 7

1 family-size or 4 regular iced tea bags
1 quart boiling water
4 limes, quartered
3/4 cup sugar
1 cup pomegranate juice
1 cup white rum
Ice, for serving

Steps:

  • Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
  • While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
  • After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
  • Just before serving, add the rum and stir to incorporate. Serve over ice.

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