Chias Spaghetti Sauce For A Crowd Recipes

MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD

Steps:

• Brown onions in butter until golden and limp.
• Remove to a huge pot or divide equally into 2 dutch ovens.
• In a separate pan, brown meat well and then drain of all fat.
• Add meat to the pot you have the onions & stir in all of the seasonings.
• Simmer for a few minutes while you open sauces and pour in pan.
• After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
• Add this anemic catsup into the pan of sauce.
• Check the recipe once more to make sure all of the ingredients have been added.
• Each one is important, but do not add TWICE!
• THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
• Simmer slowly for 2-3 hours.
• Check every 40 minutes or earlier to stir.
• Remove bay leaves when through with cooking.
• Makes a nice med thick meat sauce.
• **Cook your pasta and serve.

SPAGHETTI SAUCE FOR A LARGE GROUP

Steps:

• In a very large pot, brown the beef, breaking up the meat as it cooks, and spoon off most of the fat.
• Add the onion and pepper, and cook over medium low heat until the onion is soft.
• Add the tomatoes through allspice, and simmer until the sauce thickens a bit.
• Serve over spaghetti.

SPAGHETTI FOR 100

Steps:

• In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.

JENNY'S HOMEMADE SPAGHETTI SAUCE FOR A CROWD

Steps:

• 1. Sweat onions, peppers and mushrooms until soft. Add hamburger and sausage. Cook until meat is just done.
• 2. Stir in remaining ingredients and simmer for 1 hour
• 3. Serve over spaghetti noodles and top with parmesan cheese or cheese of your liking.