Chia Seed Ice Cream Recipes

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BLUEBERRY-CHIA SEED JAM



Blueberry-Chia Seed Jam image

Don't worry if this looks a little runny when it's hot. The chia seeds will plump as the jam cools, thickening it considerably.

Provided by Nicole Rucker

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

3 cups fresh (or frozen, thawed) blueberries
2 teaspoons finely grated lemon zest
1/4 cup fresh lemon juice
3 tablespoons (or more) pure maple syrup
1/4 cup chia seeds

Steps:

  • Bring blueberries, lemon zest, lemon juice, and maple syrup to a simmer in a medium saucepan over medium heat and cook, stirring occasionally, just until blueberries begin to burst, about 5 minutes. Use a spoon to lightly mash about half of the berries to release their juices. Increase heat to medium-high and bring to a boil. Cook, stirring occasionally, until juices are reduced by half, 5-10 minutes.
  • Remove jam from heat; taste and add a bit more maple syrup if you prefer it to be sweeter. Return to a boil, then stir in chia seeds; cook 1 minute to soften seeds. Let jam cool slightly, then transfer to heatproof jars or containers. Cover and let cool completely. Chill until ready to use.
  • Jam can be made 2 weeks ahead. Cover and chill, or freeze up to 2 months.

CHIA SEED ICE CREAM RECIPE



Chia Seed Ice Cream Recipe image

Provided by vdub

Number Of Ingredients 5

One cup of Almond milk
1 Tablespoon of chia seed
2 Cups of Strawberries or whatever fruit you desire
1 Cup of frozen Almond milk or whatever type of liquid you want.
sweetner, I used Stevia, can do Agave or whatever you choose of course.

Steps:

  • One cup of Almond milk 1 Tablespoon of chia seed Blend till the seed is dissolved in the VM Add 2 Cups of Strawberries or whatever fruit you desire Add 1 Cup of frozen Almond milk or whatever type of liquid you want. Add sweetner, I used Stevia, can do Agave or whatever you choose of course. Start the VM. Move the speed up to 10, then put the VM on high while using the tamper. The chia seed made the consistency just right, and healthy too.

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