Chia Crusted Salmon With Soy Bok Choy Recipes

HONEY-SOY GLAZED SALMON WITH BOK CHOY

Honey-Soy Glazed Salmon With Bok Choy image

Not quite an authentic teriyaki, this salmon is richly glazed with soy, honey, ginger and garlic, served over simply steamed bok choy. Adapted from a recipe by Blake Royer at Serious Eats. http://bit.ly/aLhOUU

Provided by DrGaellon

Categories Greens

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1 piece fresh ginger, 1-inch long, peeled and thinly sliced
3 garlic cloves, smashed
1 1/2 lbs salmon fillets, 4 pieces
4 -6 heads baby bok choy, root ends trimmed off

Steps:

Whisk together soy sauce, honey and lemon juice until honey dissolves. Add ginger and garlic, then remove 1/4 cup of mixture to another bowl. Place salmon fillets, skin side up, in marinade. Let stand at room temperature for 10-30 minutes.
Preheat broiler (or grill) to high. Meanwhile, heat 1/4 c water in medium skillet over high heat until boiling. Add bok choy and cover tightly; steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, then cook another 2 minutes to reduce marinade to a glaze. Set aside.
Place salmon on broiler tray, skin-side down. Place tray under broiler and cook, without turning, until glaze is deeply caramelized and fish is just cooked through, 7-10 minutes.
Arrange bok choy on plates and top with salmon to serve.

Nutrition Facts : Calories 334.4, Fat 7.7, SaturatedFat 1.4, Cholesterol 78.4, Sodium 4177.1, Carbohydrate 23.6, Fiber 1.1, Sugar 19.3, Protein 43.4

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