Chi Dynastys Chinese Chicken Salad Recipes

CHI DYNASTY'S CHINESE CHICKEN SALAD RECIPE

Steps:

• In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
• In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.

CHINESE CHICKEN SALAD

Steps:

• For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
• For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
• Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.

CHI DYNASTY'S CHINESE CHICKEN SALAD

Steps:

• In a medium bowl, whisk soy sauce, rice vinegar, sugar, sesame oil and ginger.Taste and adjust seasoning and flavoring as desired. In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing lightly to coat. Taste and toss in additional dressing as desired. Serve immediately. 196 cals, 21 gms protein, 11 gms carbohydrates, 2 gms fiber, 8 gms fat, 1 gm saturated fat, 48 mg cholesterol, 4 gms sugar, 420 mg sodium