Chi Chis Sweet Corn Cake Recipe 45

SWEET CORN CAKE

Steps:

• Preheat oven to 350 degrees and grease an 8 by 8 baking pan.
• mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar.
• Bake about 40-45 minutes. The top will be nice and light brown.
• Use an ice cream scoop and scoop out a nice rounded scoop onto a plate and then ENJOY!

CHI CHI'S CORN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
• In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
• In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
• Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.

(COPYCAT) CHI CHI'S CORNBREAD

Steps:

• Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.

SWEET CORN CAKE

Steps:

• Preheat oven to 350°F.
• Spray 9x13 pan with non-stick spray.
• Combine all ingredients in a large mixing bowl.
• Spread evenly in pan.
• Bake at 350F for 40-45 minutes. Cake will be "set", but still soft and moist.
• Allow to rest for 5 minutes before serving.

CHI CHI'S SWEET CORN CAKE RECIPE - (4/5)

Steps:

• Blend butter with a mixer. Add dry mix, beat to combine. Mix in corn and water. Bake at 375 for 1 hour in a 8x8 baking dish in a water bath. Let rest for 10 minutes to set up.

CHI CHI'S SWEET CORN CAKE

Steps:

• Preheat oven to 350 degrees. Blend butter in a medium bowl with an electric mixer until creamy. Add the masa harina and water to the butter and beat until well combined. Put defrosted corn into a blender or food processor and with short pulses, coarsely chop the corn on low speed. You want to leave several whole pieces of corn. Stir the chopped corn int ot he utter and masa harina mixture. Add cornmeal to mixture and combine. In another medium bowl, mix together the sugar, cream, salt and baking powder. When the ingredients are well blended, pour the mixture in the other bowl and stir everything together BY HAND. Pour corn batter into an ungreased 8x8 baking pan. Cover the pan with aluminum foil. Place this pan into a 13x9 pan filled 1/3 of the way up with hot water. Bake for 50-60 minutes or until the corn cake is cooked through. When the corn cake is done, remove the small pan from the larger pan and let sit for at least 10 minutes. To serve, scoop out each portion with an ice creawm scoop or rounded spoon.