Chi Chis Pork Tenderloin With Bourbon Sauce Recipes

CHI CHI'S PORK TENDERLOIN WITH BOURBON SAUCE

Chi Chi's Pork Tenderloin With Bourbon Sauce image

Have not made this yet but sounded good. If you can't find the tomatoes it asks for I would think that you could use a Mexican tpye of canned tomatoes.

Provided by Carmen B.

Categories Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces chi chi's diced tomatoes with green chilies, drained
1/3 cup Bourbon
1/3 cup soy sauce
1/3 cup Worcestershire sauce
1/2 cup chopped onion
2 tablespoons honey
2 tablespoons Dijon mustard
1/4 teaspoon pepper
2 lbs pork tenderloin

Steps:

Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.

Nutrition Facts : Calories 449, Fat 12.6, SaturatedFat 4.3, Cholesterol 149.7, Sodium 2044.3, Carbohydrate 19.7, Fiber 0.8, Sugar 12.4, Protein 50.1

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