Chi Chis Mexi Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOST-FAMOUS CHIMICHANGAS



Almost-Famous Chimichangas image

It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi's, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret "zesty Mexi-sauce." We've seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.

Provided by Food Network Kitchen

Time 1h

Yield 4 servings

Number Of Ingredients 24

2 tablespoons unsalted butter
4 tablespoons vegetable oil
1 white onion, chopped
3 cloves garlic, chopped
1 jalapeno pepper, diced (remove seeds for less heat)
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Kosher salt
1 small tomato, chopped, plus more for topping
2 tablespoons chopped fresh cilantro
2 1/2 cups shredded rotisserie chicken
1/4 cup sour cream
1 15-ounce can refried beans
4 10-inch flour tortillas
1 cup shredded Monterey Jack cheese, plus more for topping
Mexi-sauce, for topping (recipe follows)
Shredded lettuce, for topping
Mexican rice, for serving
1/2 cup chopped onion
2 chopped garlic cloves
2 4-ounce cans chopped green chiles (drained and rinsed)
1 cup chicken broth
1/4 cup chopped cilantro

Steps:

  • Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat.
  • Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.
  • Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.
  • Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.

CHI-CHI'S DIABLO SAUCE



Chi-Chi's Diablo Sauce image

I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum!

Provided by KingJackQueen

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground pork
2/3 cup chopped white onion
1 (4 ounce) can diced green chilies, with juice
10 tablespoons la victoria green chili salsa
jalapeno (x-tra hot)
3 cups water
1 (1 1/4 ounce) package Ortega taco seasoning (Hot & Spicey)
2 tablespoons cumin
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup water

Steps:

  • Brown ground pork, onions.
  • Add diced chilis, La Victoria salsa.
  • Add 3 cups water.
  • Add Ortega taco seasoning.
  • Add 1/2 tsp salt.
  • add 2 tbsp cumin.
  • combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
  • continue to simmer till thickened.

MEXI SAUCE FOR CHI CHI'S CHIMICHANGAS RECIPE - (3.9/5)



Mexi Sauce for Chi Chi's Chimichangas Recipe - (3.9/5) image

Provided by ForkAndTheCork

Number Of Ingredients 10

1/2 Cup chopped onion
2 garlic cloves, chopped
2 Tablespoons vegetable oil
pinch of chili powder
pinch of cumin
pinch of sugar
pinch of salt
2 (4 oz) cans chopped green chiles
1 Cup chicken broth
1/4 Cup chopped cilantro

Steps:

  • Saute onion and garlic in a skillet with vegetable oil. Add chili powder, cumin, sugar, salt, cook 30 seconds. Stir in chiles, cook 2 minutes. Add chicken broth and simmer until thickened, then puree with stick blender or in precessor. Stir in cilantro and top chimichangas.

CHI CHI'S BEEF CHIMICHANGAS



Chi Chi's Beef Chimichangas image

Delicious recipe that is quite similar to a popular Chi Chi's restaurant dish. Seasoned ground beef and cheese are rolled in a tortilla, smothered in green chile sauce, topped with sour cream and sliced green onions. I adapted this from a posting at recipelink submitted by "Jill". It is important to use Chi Chi's restaurante fiesta seasoning mix. Don't skip the sauce or garnishes. Enjoy!

Provided by kookiekrumb

Categories     < 60 Mins

Time 1h

Yield 6 chimichangas, 6 serving(s)

Number Of Ingredients 15

1 -1 1/2 lb ground beef
1 (7/8 ounce) package Chi Chi's restaurante fiesta seasoning mix
1/2 cup water
3 cups shredded monterey jack cheese
6 -12 inches flour tortillas
vegetable oil
8 ounces green chilies, 2 cans 4 ounce each (do not drain)
1 1/2 teaspoons beef bouillon
3 cups water
3/4 teaspoon onion powder
1 1/2 teaspoons garlic powder
1 tablespoon cornstarch
1/3 cup water
sour cream
1 bunch sliced green onion

Steps:

  • In a saucepan mix the sauce ingredients (excluding the cornstarch and water). Bring to a boil, lower the heat and continue to simmer stirring occasionaly while you complete the recipe. It should end up reduced to about half. Once reduced stir in the cornstarch mixed with the water. Cook until thickened and set aside.
  • Brown the ground beef, drain, and stir in the fiesta restaurante seasoning mix and 1/2 cup water and simmer for 5 minutes.
  • Divide the meat evenly on the tortillas (1/3 of the way down the tortilla) do the same with the cheese.
  • Roll the tortilla (starting at the end with the meat/cheese) after rolling once, fold in the ends and finish rolling. To hold it together you may need to use toothpicks or a flour and water mixture to seal them.
  • Fry until golden brown or bake in the oven.To bake in the oven: brush with vegtable oil or butter and bake on middle shelf at 400 degrees for 25 minutes. Finish under the broiler for approx 2-3 minutes until golden brown. Watch carefully when under the broiler.
  • Serve with sauce over the top, garnish with a dollop of sour cream and sliced green onions. I usually serve this with some shredded lettuce and diced tomatoes or refried beans.
  • Enjoy!

More about "chi chis mexi sauce recipes"

BEST CHI CHI'S COPYCAT RECIPES - RECIPES.NET
Chi Chi's Copycat. Craving the flavors of Chi-Chi's restaurant? This collection of recipes brings the beloved dishes right to your kitchen. From the crispy delight of Chi-Chi's Chicken …
From recipes.net


CHI-CHI'S BAKED CHICKEN CHIMICHANGAS COPYCAT RECIPE
Dec 25, 2022 Chi-Chi’s Baked Chicken Chimichangas Recipe. Chi-Chi’s Baked Chicken Chimichangas were a lighter take on the classic, featuring a crispy, oven-baked tortilla stuffed with seasoned chicken and cheese, delivering rich, …
From secretcopycatrestaurantrecipes.com


CHI-CHI'S BAKED CHICKEN CHIMICHANGAS - RECIPESTASTEFUL
May 19, 2024 2. Prepare the Filling. In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, diced green chilies, ground cumin, chili …
From recipestasteful.com


CHI-CHI'S - TOP SECRET RECIPES
You lucky devil. You just found recipes for all your favorite famous foods! Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at …
From topsecretrecipes.com


CHI-CHI'S CHICKEN CHIMICHANGAS WITH MEXI-SAUCE - COPY ME THAT
2 1/2 cups shredded rotisserie chicken or cooked chicken, cut into bite-size pieces 2 ½ cups shredded rotisserie chicken or cooked chicken, cut into bite-size pieces
From copymethat.com


CHI-CHI'S MEXICAN COCKTAIL SAUCE COPYCAT RECIPE
Aug 29, 2018 Chi-Chi’s Mexican Cocktail Sauce blends traditional cocktail sauce with a zesty Mexican twist, adding a tangy, mildly spicy flavor perfect for shrimp and seafood dishes. Make our Chi-Chi’s Mexican Cocktail Sauce Recipe at …
From secretcopycatrestaurantrecipes.com


CHI-CHI'S NACHOS GRANDE - TOP SECRET RECIPES
Instead of refried beans in the previous recipe, spread 1 tablespoon of salsa on each of the eight chips. Sprinkle some chicken over the top and build the rest of the nacho the same way as the beef version: cheeses, onion, then a jalapeno …
From topsecretrecipes.com


CHICKEN CHIMICHANGA RECIPE | GIRLCARNIVORE.COM
Sep 17, 2014 If you crave that classic Chi-Chi’s taste or simply love a hearty, flavorful meal, this chimichanga recipe will satisfy your needs. The combination of tender chicken, spicy jalapeño, and creamy Monterey Jack cheese, all …
From girlcarnivore.com


CHI-CHI’S CHIMICHANGAS | THE PICKY APPLE
Oct 26, 2010 Chi-Chi’s Mexi-sauce Saute 1/2 cup chopped onion and 2 chopped garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder , cumin , sugar and salt ; cook 30 seconds. Stir in two 4-ounce cans chopped …
From thepickyapple.com


CHI-CHI'S BEEF CHIMICHANGAS - SECRET COPYCAT …
Jan 21, 2023 Chi-Chi’s Beef Chimichangas Recipe. Chi-Chi’s Beef Chimichangas were a satisfying dish, featuring a crispy fried tortilla filled with seasoned beef, melted cheese, and flavorful spices, making for a hearty, …
From secretcopycatrestaurantrecipes.com


SECRET RECIPES: CHIMICHANGAS FROM CHI-CHI’S
Mexi-sauce, for topping (see below) Shredded lettuce, for topping Mexican rice, for serving. Directions: Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 …
From damnthatlooksgood.com


CHI-CHI’S BAKED CHICKEN CHIMICHANGAS – NAOMI'S RECIPES
Mixing the Filling: Combine Ingredients: In a large mixing bowl, add 2 cups of cooked shredded chicken, 1 cup of shredded Monterey Jack cheese, 1 cup of shredded cheddar cheese, 1/2 …
From teatimewithnaomi.com


CHICKEN CHIMICHANGAS WITH MEXI SAUCE - A PINCH OF …
Apr 25, 2020 Meanwhile, prepare the Mexi sauce by heating 1 teaspoon of vegetable oil in a small saucepan and sauté the onion and garlic until fragrant. Add the 2 cans of diced green chiles and cook over medium-high heat for 3 …
From apinchofsaltlake.com


CHI-CHI’S RECIPES - SECRET COPYCAT RESTAURANT RECIPES
Cheese Sauce Recipes (40) Cheesecake Factory Recipes (38) Chevys Fresh Mex Recipes (13) Chi-Chi's Recipes (9) Chick-fil-A Recipes (10) Chicken Recipes (250) Chicken Restaurant …
From secretcopycatrestaurantrecipes.com


RECIPES - CHI-CHI'S
Filter All Recipes. All categories; Cook Time. 1 Hour+; 15 Minutes; 30 Minutes; 45 Minutes; Holidays & Occasions. Christmas; ... CHI-CHI’S® Chicken Verde Empanadas. With CHI …
From salsas.com


Related Search