Chi Chis Margarita Marinade Recipes

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CHI CHI'S MARGARITA MARINADE



Chi Chi's Margarita Marinade image

Provided by supersalad

Time 5h

Yield 6

Number Of Ingredients 9

1 can (10 ounce size) diced tomatoes with green chiles, drained
1/4 cup orange juice
1/4 cup tequila
1/4 cup vegetable oil
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon minced fresh garlic
1 teaspoon grated lime peel
2 pounds pork tenderloin, chicken breast, beef tenderloin, or flank steak

Steps:

  • In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight. Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.

BEST GRILLED MARGARITA CHICKEN... EVER!



Best Grilled Margarita Chicken... Ever! image

You've tried the rest now try the best!

Provided by CHEFBIGB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 5h25m

Yield 6

Number Of Ingredients 12

⅔ cup chopped fresh cilantro
2 tablespoons coarse black pepper
2 teaspoons garlic powder
2 teaspoons onion salt
½ cup margarita mix
¼ cup lime juice
¼ cup orange juice
3 tablespoons tequila
3 tablespoons triple sec
2 tablespoons honey
1 cup light olive oil
6 skinless, boneless chicken breast halves

Steps:

  • Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 17.7 g, Cholesterol 67.1 mg, Fat 21 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.3 g, Sodium 681 mg, Sugar 14.3 g

CHI CHI'S MARGARITA MARINADE



Chi Chi's Margarita Marinade image

I received an email today with a few copycat recipes in it. This is one of them. The cook time listed represents the refrigeration time.

Provided by senseicheryl

Categories     Vegetable

Time 8h10m

Yield 8 servings or so, 8 serving(s)

Number Of Ingredients 9

1 (10 ounce) can diced tomatoes with green chilies, recipe calls for Chi Chi's brand, drained
1/4 cup orange juice
1/4 cup tequila
1/4 cup vegetable oil
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon fresh garlic, minced
1 teaspoon lime peel, grated
2 lbs beef tenderloin or 2 lbs flank steaks

Steps:

  • In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
  • Preheat broiler.
  • Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.

Nutrition Facts : Calories 232.7, Fat 13, SaturatedFat 3, Cholesterol 74.8, Sodium 198, Carbohydrate 4.7, Sugar 2.9, Protein 23.6

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