Chez Ma Tantes Pancakes Recipes

CHEZ MA TANTE'S PANCAKES

Chez Ma Tante's Pancakes image

At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt. "I knew I wanted them to be really, really crispy," said the chef de cuisine Jake Leiber. He was inspired by a fairly straightforward pancake recipe made with bacon fat he found in "How America Eats," the seminal cookbook by Clementine Paddleford, an American food historian. Mr. Leiber swaps the lard for butter, adds an extra egg yolk to his batter, cranks up the heat on his vintage cast-iron skillet, then pours in an outrageous amount of melted clarified butter. Fried in shallow pools of hot fat, each pancake gets fritter-like crisped edges. Mr. Leiber serves them with more butter, and glugs of maple syrup.

Provided by Daniela Galarza

Categories breakfast, brunch, quick, pancakes

Time 20m

Yield 6 to 8 large pancakes

Number Of Ingredients 10

Ingredients

1 large egg
1 egg yolk
2 1/2 tablespoons baking powder
2 tablespoons granulated sugar
1 teaspoon kosher salt
1 1/4 cups whole milk
1 cup all-purpose flour
1 cup plus 2 tablespoons clarified butter (or store-bought), melted
Salted butter, for serving (optional)
Maple syrup, for serving

Steps:

Whisk egg and yolk together in a medium bowl. Add baking powder, sugar and salt; whisk until smooth and fluffy. Pour in half the milk, then half the flour. Using a wooden spoon, stir to combine. Add the remaining milk and flour plus 2 tablespoons clarified butter and stir briefly just until batter comes together but is still somewhat lumpy.
Heat a large 12-inch cast-iron skillet or griddle over medium-high for at least 5 minutes. Pour about 1/4 cup clarified butter into the pan. When the surface of the clarified butter starts to shimmer, ladle about 1/3 cup of the batter into the skillet for each pancake, leaving a couple of inches between each pancake. Add more clarified butter as pancakes cook to keep about 1/8 inch of fat in the bottom of the pan at all times.
Cook until the top of the pancake starts to bubble and edges turn browned and crisp, 2 to 3 minutes. Use a spatula to flip each pancake. The cooked surface should be very crispy, with a dark ring around the edge. Cook until the second side is browned and crisp, 2 to 3 minutes. Repeat to cook the remaining pancakes, adding more clarified butter as needed.
Serve immediately with pats of salted butter, if desired, and maple syrup. If making a large batch, cooked pancakes can be kept warm on a wire rack set in a rimmed metal baking sheet in a 300-degree oven.

More about "chez ma tantes pancakes recipes"

CHEZ MA TANTE’S PANCAKES RECIPE - NYT COOKING-COOKED IN 1 ...

May 12, 2019 - At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt “I knew I wanted them to be …
From pinterest.com
Estimated Reading Time 8 mins

See details

CHEZ MA TANTE’S PANCAKES RECIPE - SLEEP BY RACHELLE

2021-05-28 Recipes. [ad_1] NYT Cooking: At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt. “I …
From sleepbyrachelle.com
Email [email protected]

See details

CHEZ MA TANTE’S PANCAKES RECIPE | RECIPE | NYT COOKING ...

Jan 3, 2020 - At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt “I knew I wanted them to be really, really crispy,” said the chef de cuisine Jake Leiber He was inspired by a fairly …
From pinterest.co.uk

See details

CHEZ MA TANTE PANCAKE RECIPE – EATINGNYC

2020-10-30 chez ma tante pancake recipe. Recipe Remake: Chez Ma Tante’s Pancakes eatingmynyc / October 30, 2020. ABOUT; CONTACT; PARTNERSHIPS; × . Newsletter Signup. Stay up to date on all things EatingNYC. Submit. Leave this field …
From eating.nyc

See details

RECIPE REMAKE: CHEZ MA TANTE’S PANCAKES – EATINGNYC

2020-10-30 Directions: 1. In a large bowl combine egg, sugar, salt and baking soda. 2. Slowly add in milk, flour and 2 tablespoons of melted butter. Whisk until a nice batter forms. 3. In a heated cast iron skillet, add a generous layer of melted butter (3-4 spoon …
From eating.nyc

See details

MUNCHIES - HOW TO MAKE PANCAKES FROM CHEZ MA TANTE | …

Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter. Check out the recipe here: https://vice.video/384wLng
From facebook.com

See details

CHEZ MA TANTE'S PANCAKES | CALLIE | COPY ME THAT

Chez Ma Tante's Pancakes. cooking.nytimes.com Callie. loading... X. Ingredients. 1 large egg; 1 egg yolk; 2 ½ tablespoons baking powder; 2 tablespoons granulated sugar ; 1 teaspoon kosher salt; 1 ¼ cups whole milk; 1 cup all-purpose flour; 1 cup plus 2 …
From copymethat.com

See details

FUEL2: CHEZ MA TANTE’S PANCAKES

2019-05-16 Chez Ma Tante’s Pancakes. INGREDIENTS. 1 large egg; 1 egg yolk; 2 ½ tablespoons baking powder; 2 tablespoons granulated sugar; 1 teaspoon kosher salt; 1 ¼ cups whole milk; 1 cup all-purpose flour; 1 cup plus 2 tablespoons clarified butter (or store-bought), melted; Salted butter, for serving (optional) Maple syrup, for servig ; PREPARATION. Whisk egg and yolk together in a medium bowl. …
From charles-fortner.blogspot.com
Author Charles Fortner
Estimated Reading Time 1 min

See details

CHEZ MA TANTE’S PANCAKES RECIPE – ALASKA MIRROR

2021-05-22 On the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, large as dessert plates and nearly burnt. “I knew I needed them to be actually, actually crispy,” mentioned the chef de delicacies Jake Leiber. He was impressed by a reasonably simple pancake recipe made with bacon fats he present in “How America Eats,” the seminal cookbook by Clementine Paddleford, an ...
From alaskamirror.com

See details

CHEZ MA TANTE'S PANCAKES | ROBIN CHOTZINOFF | COPY ME THAT

Chez Ma Tante's Pancakes. cooking.nytimes.com Robin Chotzinoff. loading... X. Ingredients. 1 large egg; 1 egg yolk; 2 ½ tablespoons baking powder; 2 tablespoons granulated sugar ; 1 teaspoon kosher salt; 1 ¼ cups whole milk; 1 cup all-purpose flour; 1 cup plus 2 tablespoons clarified butter (or store-bought), melted; Salted butter, for serving (optional) Maple syrup, for serving; Steps ...
From copymethat.com

See details

CHEZ MA TANTE’S PANCAKES RECIPE - NEWS WWC

2021-05-22 Latest News and trending updates of world wide, Headlines about Politics, Entertainment, Health, Tech, Sports, Finance, business, Life style etc.
From newswwc.com

See details

FIND A RECIPE FOR CHEZ MA TANTE’S PANCAKES ON TRIVET ...

A recipe for Chez Ma Tante’s Pancakes on Trivet Recipes. Chez Ma Tante’s Pancakes. NYT Cooking. At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt.
From trivet.recipes

See details

CHEZ MA TANTE’S PANCAKES - MASTERCOOK

2019-10-26 Chez Ma Tante’s Pancakes. Chez Ma Tante’s Pancakes. Date Added: 10/26/2019 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url …
From mastercook.com

See details

CHEZ MA TANTE’S PANCAKES RECIPE – NEWS HOT OFF THE PRESS

2021-05-22 On the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, large as dessert plates
From newshotoffthepress.com

See details

CHEZ MA TANTE’S PANCAKES RECIPE – GLOBAL NEWS STORY

Chez Ma Tante’s Pancakes Recipe. May 22, 2021 0 11. Share on Facebook Share. Share . Share on Twitter Share. Share . Share on Google Plus Share. Share ...
From globalnewsstory.com

See details

CHEZ MA TANTE PANCAKES RECIPE - NCERECIPES.BLOGSPOT.COM

2014-08-05 Bun Boy Eats Nyc Chez Ma Tante Greenpoint Brooklyn Brunch. Chez Ma Tante S Pancakes Recipe Nyt Cooking. Good Old Fashioned Pancakes Recipe Food Recipes Food Old
From ncerecipes.blogspot.com

See details

CHEZ MA TANTE’S PANCAKES RECIPE | BUSINESSFINANCIALPOST.COM

2021-05-22 Chez Ma Tante’s Pancakes Recipe. At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt. “I knew I wanted them to be really, really crispy,” said the chef de cuisine Jake Leiber. He was inspired by a fairly straightforward pancake recipe made with bacon fat he found in ...
From businessfinancialpost.com

See details

CHEZ MA TANTE’S PANCAKES RECIPE - NYT COOKING - MASTERCOOK

2020-05-08 Chez Ma Tante’s Pancakes Recipe - NYT Cooking. Date Added: 5/8/2020 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can …
From mastercook.com

See details

CHEZ MA TANTE’S PANCAKES RECIPE - NEWSTIMERS.COM

See details

CHEZ MA TANTE’S PANCAKES RECIPE | RECIPE | PANCAKE RECIPE ...

May 10, 2020 - At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt “I knew I wanted them to be really, really crispy,” said the chef de cuisine Jake Leiber He was inspired by a fairly straightforward pancake recipe made with bacon fat he found in “How America Eats…
From pinterest.co.uk

See details

VICE CANADA - HOW TO MAKE PANCAKES FROM CHEZ MA TANTE ...

How To Make Pancakes from Chez Ma Tante. VICE Canada. April 5, 2020 · ·
From facebook.com

See details

YERMAW EATS PANCAKES - SUMMARIZED BY PLEX.PAGE | CONTENT ...

At Brooklyn restaurant Chez Ma Tante, brunch pancakes come two to order, big as dessert plates and almost burnt. I know I want them to be really, really crispy, say chef de cuisine Jake Leiber. He was inspired by a fairly straightforward pancake recipe made with bacon fat he found in How America Eats, seminal cookbook by Clementine Paddleford, American food historian. Mr. Leiber swaps lard for ...
From plex.page

See details

CHEZ MA TANTE’S PANCAKES RECIPE | NEWSVIEW.NET

2021-05-22 At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt. “I knew I wanted them to be really, really crispy,” said the chef de cuisine Jake Leiber. He was inspired by a fairly straightforward pancake recipe made with …
From newsview.net

See details