Cheyennechicken Recipes

CHEYENNE " CHICKEN"

Cheyenne

Make and share this Cheyenne " Chicken" recipe from Food.com.

Provided by MizzNezz

Categories Veal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless veal steaks
1 lb pork steak
1 beaten egg
1/2 cup milk
1 1/2 cups cracker crumbs

Steps:

Cut steaks in 1 inch cubes.
Mix egg and milk.
Alternate pieces of veal and pork on 6 skewers.
Dip in egg mix then crumbs.
Brown in hot oil.
Put in baking pan.
Add 1 inch water.
Cover and bake at 350* for 40 minutes.

CHEYENNE " CHICKEN"

Cheyenne

Make and share this Cheyenne " Chicken" recipe from Food.com.

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless veal steaks
1 lb pork steak
1 beaten egg
1/2 cup milk
1 1/2 cups cracker crumbs

Steps:

Cut steaks in 1 inch cubes.
Mix egg and milk.
Alternate pieces of veal and pork on 6 skewers.
Dip in egg mix then crumbs.
Brown in hot oil.
Put in baking pan.
Add 1 inch water.
Cover and bake at 350* for 40 minutes.

Nutrition Facts : Calories 474.4, Carbohydrate 24.3, Cholesterol 184.5, Fat 21.9, Fiber 0.8, Protein 41.8, SaturatedFat 8.2, Sodium 153, Sugar 0.2

TRES LECHES (MILK CAKE)

Tres Leches (Milk Cake) image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Allrecipes Member

Categories Mexican Recipes

Time 45m

Yield 24

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 ½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g

CRESCENT PIZZA PINWHEELS

Crescent Pizza Pinwheels image

Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together.

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 6

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
2 tablespoons grated Parmesan cheese
⅓ cup finely chopped pepperoni
2 tablespoons finely chopped green bell pepper
½ cup shredded Italian cheese blend
½ cup pizza sauce

Steps:

Heat oven to 350 degrees F. Spray cookie sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. If using dough sheet: Unroll dough and cut into 4 rectangles. Firmly press perforations to seal.
Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 4.3 g, Cholesterol 5.5 mg, Fat 4.2 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 180.4 mg, Sugar 0.9 g

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