Cheyenne Indian Batter Bread Recipes

CHEYENNE INDIAN BATTER BREAD

Cheyenne Indian Batter Bread image

This is a very old recipe that has been passed down through the years...

Provided by Colleen Sowa

Number Of Ingredients 5

Ingredients

1 qt sweet milk (whole milk)
1 pt white corn meal
3 eggs
1 Tbsp butter, melted (or margarine)
1/2 tsp salt

Steps:

1. Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.

CHEYENNE BATTER BREAD

Cheyenne Batter Bread image

This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Savory Breads

Time 45m

Number Of Ingredients 5

Ingredients

1 qt sweet milk
1 pt white corn meal
3 large egg, separated
1 Tbsp butter, melted
1/2 tsp salt

Steps:

1. Bring milk to a full boil, Stir in cornmeal slowly. Cool. Add beaten yolks of eggs, melted butter and salt. Add stiffly beaten egg whites. Bake in 375 degree oven for 30 minute or until done.

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