Chexmarriespopcorn Recipes

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CHEX MIX POPCORN



chex mix popcorn image

upgrade your next movie night with this chex mix flavored popcorn.

Provided by Rebecca Eisenberg

Categories     Snack

Time 17m

Number Of Ingredients 8

¼ cup popcorn kernels ((6 cups popped popcorn))
2 tablespoon butter ((melted))
2 teaspoon Worcestershire sauce
1 tablespoon seasoned salt
1 teaspoon garlic powder
¾ teaspoon onion powder
¼ teaspoon smoked paprika
pinch red chili powder or cayenne ((optional))

Steps:

  • Preheat oven to 250°F.
  • Combine seasoned salt, garlic powder, onion powder, smoked paprika, and pinch of chili powder or cayenne (if using) in a spice grinder. Pulse and grind into a fine powder.
  • Pop popcorn in a microwave, on the stovetop, or with an air popper. Place popped popcorn in a large bowl.
  • Melt butter in the microwave and stir in Worcestershire sauce until well combined.
  • Drizzle Worcestershire and butter mixture over the popcorn in the bowl.
  • Take a sheet pan and place it over the mouth of the bowl. Carefully pick up the bowl and sheet pan together and shake and toss vigorously to evenly coat the popcorn with the butter mixture.
  • Remove the sheet pan from on top of the bowl, sprinkle 1 TBSP of the powder over the popcorn. Replace the sheet pan over the bowl and shake again to evenly distribute.
  • Flip the sheet pan and bowl over so that the sheet pan is flat on the counter with the bowl upside down on top of it. Remove the bowl and spread the popcorn into an even layer.
  • Bake the popcorn for 5-7 minutes in the oven, stirring occasionally so that it all dries evenly.
  • Transfer popcorn back into the bowl and serve immediately.

SWEET AND SALTY POPCORN CHEX MIX



Sweet and Salty Popcorn Chex Mix image

Try this Hoosier-state mix, loaded with popcorn in a nod to the state's large corn production.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 20

Number Of Ingredients 7

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
1 teaspoon coarse (kosher or sea) salt
3 tablespoons butter or margarine
2 cups kettle popcorn
2 cups caramel popcorn
1 cup crunchy toasted corn kernel nuts

Steps:

  • In large microwavable bowl, mix cereals; sprinkle with salt. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Pour melted butter over cereals; toss to coat.
  • Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture begins to brown. Spread mixture on waxed paper. Cool 10 minutes.
  • Stir in remaining ingredients. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g

CHEESY POPCORN



Cheesy POPcorn image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 10m

Yield 8 servings

Number Of Ingredients 4

2 tablespoons vegetable oil
1 cup popping corn kernels
3 tablespoons melted butter
1/2 cup grated Parmesan

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.

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