Chexhoneycrunch Recipes

RANCH CHEX MIX

Steps:

• Preheat oven to 300 degrees.
• In a large mixing bowl, toss Chex cereal with unsalted butter to coat.
• Evenly sprinkle and toss cereal with dry Ranch seasoning. Transfer to a rimmed baking sheet.
• Bake for 10-12 minutes, turning halfway.
• Allow to cool slightly before serving.
• Store in airtight containers or bags at room temperature.
• If you've tried this recipe, come back and let us know how it was!

HOMEMADE CHEX MIX (SLOW COOKER OR OVEN)

Steps:

• Combine Chex cereal, Cheerios cereal, pretzels, walnuts and peanuts in a large bowl.
• In a small saucepan, over medium heat, melt the butter. Whisk in the smoked paprika, garlic powder, Lawry's Seasoned Salt, Worcestershire sauce and pepper.
• Pour the spice mix over the dry ingredients and toss to evenly coat.

CHEX HONEY CRUNCH

Steps:

• Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
• Remove from heat and cool.
• Spray large roasting pan with cooking spray.
• Pour measured cereal, pretzels, almonds and coconut into roasting pan.
• Stir in brown sugar mixture until evenly coated.
• Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
• Add dried fruit for last 15 minutes.
• Spread on waxed paper or aluminum foil to cool and store in airtight container.

SATISFYING CHERRY CRUNCH

Steps:

• Preheat oven to 375 degrees F (190 deg C).
• In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
• Cut butter into mixture until it resembles coarse crumbs.
• Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
• Cover with cherry pie filling.
• Sprinkle remaining crumb mixture over pie filling.
• Bake in preheated oven for 40 minutes, or until topping is golden brown.
• Serve warm.