Chexdessertbars Recipes

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DESSERT BARS



Dessert Bars image

A bar cookie using just five ingredients You can dust with confectioners' sugar if you like.

Provided by Debbie

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 20

Number Of Ingredients 5

2 cups butter, softened
2 cups white sugar
4 egg yolks
4 cups all-purpose flour
1 ½ cups raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks. Gradually mix in the flour to form a dough. With lightly floured hands, press half of the dough into the bottom of the prepared pan. Spread evenly with raspberry jam. Flatten pieces of the remaining dough and place them over the raspberry layer to cover the top.
  • Bake for 30 minutes in the preheated oven, until lightly golden. Cool slightly before cutting into bars.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 55.7 g, Cholesterol 89.8 mg, Fat 19.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 12 g, Sodium 132.8 mg, Sugar 35.3 g

CHEX DESSERT BARS



Chex Dessert Bars image

Provided by Annie

Categories     dessert

Time 3m

Yield 12 bars

Number Of Ingredients 4

10 ounces of mini-marshmallows
3 T butter
6 C Honey Nut Chex
½ C chocolate chips

Steps:

  • Reserve ½ cup of mini-marshamllows and set aside.
  • Microwave remaining marshmallows and butter for 1½ minutes.
  • Stir until smooth.
  • Stir in Chex, chocolate chips, and remaining marshmallows.
  • Press into a greased 9 x 13 pan.

GLUTEN FREE CHEX BARS



Gluten Free Chex Bars image

Gluten Free Chex Bars are yummy homemade cereal bars with peanut butter, marshmallows, cereal, pretzels and M&M's.

Provided by Lise Sullivan Ode

Categories     Snack

Time 20m

Number Of Ingredients 6

2 1/2 cups gluten free pretzel sticks (broken into small pieces)
2 cups gluten free Corn Chex
1/2 cup peanut butter M&M's
1/2 cup unsalted butter
1/3 cup natural creamy peanut butter
5 cups mini marshmallows

Steps:

  • Line a 9"x13" baking pan with aluminum foil, letting about 2 inches hang over the edge on either side. Spray with non-stick cooking spray. Set aside.
  • Combine the pretzels and Chex in a large bowl. Set aside.
  • In a large saucepan, melt the butter and peanut butter over low heat. Add marshmallows and stir constantly until they are melted and the mixture is smooth. Pour over cereal mixture; stir until combined. Add M&M's and stir. Pour mixture into prepared pan. Gently press mixture, so it's evenly distributed in pan. Let cool.
  • Cut into 20 squares. Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts : ServingSize 1 bar, Calories 262 kcal, Carbohydrate 42 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 521 mg, Fiber 1 g, Sugar 11 g

CHEX DESSERT BARS



Chex Dessert Bars image

Make and share this Chex Dessert Bars recipe from Food.com.

Provided by thedixongang

Categories     Candy

Time 20m

Yield 12 bars

Number Of Ingredients 7

3 cups crispy rice cereal or 3 cups corn cereal
1 1/2 cups M&M's
2 1/2 cups pretzel sticks, broken into pieces
1 cup salted peanuts
5 cups marshmallows
1/4 cup butter or 1/4 cup margarine
1/3 cup creamy peanut butter

Steps:

  • Combine marshmallows, butter and peanut butter, melt over low heat or in microwave (microwave & stir in 1 minute increments, usually takes about 3 minutes).
  • Combine cereal, M&M's, pretzels and peanuts in a large bowl. Pour melted butter mixture over cereal & mix well, quickly.
  • Pat into a greased 9x13 pan and cut into squares OR drop by spoonfulls on waxed paper. Let cool 5 minutes and serve.

NO BAKE PEANUT BUTTER CHEX BARS RECIPE



No Bake Peanut Butter Chex Bars Recipe image

These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!

Provided by Momma Cyd

Categories     Dessert

Time 20m

Number Of Ingredients 8

6 cups Rice Chex Cereal
1 ½ cups peanuts (roughly chopped)
1 cup brown sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 Tablespoon vanilla
½ teaspoon salt
1 cup milk chocolate chips

Steps:

  • Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
  • In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
  • Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
  • Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
  • Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
  • Cut into bars and enjoy!

Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

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