Chex School Fuel Recipes
GLUTEN-FREE CHEX® SCHOOL FUEL
Grade this snack A+ for sweet chocolate flavor, extra crunch and easy prep!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Cover cookie sheet with waxed paper. In large microwavable bowl, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Stir in cereals.
- Microwave on High 3 minutes, stirring each minute. Spread on cookie sheet to cool, about 10 minutes. Break into bite-size pieces.
- In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 14 g, TransFat 0 g
SCHOOL FUEL
This makes a great after school snack! Make sure to keep it out of sight, or you may have little hands sneaking a handful or two. It's sweet, salty and has a great crunch.
Provided by Rose M. Helle
Categories Other Snacks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cover cookie sheet with waxed paper. Microwave brown sugar, margarine and corn syrup until margarine is melted.
- 2. Stir in baking soda until dissolved. Stir in cereals, microwave on high for 3 minutes, stirring every minute. Spread on cookie sheet.
- 3. Cool 10 minutes, then break into bite size pieces. Microwave chocolate chips in small microwavable bowl on high until chocolate can be stirred smooth.
- 4. Drizzle chocolate over snack, refrigerate until chocolate is set. Store in airtight container.
HONEY-PEANUT SCHOOL FUEL
Honey-roasted peanuts, Chex™ cereal and Cheerios™ protein cereal are even more delicious when coated in a light honey glaze and tossed with candy for a quick and satisfying snack.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereals and peanuts.
- In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
- Spread on waxed paper or foil to cool. Place in serving bowl; stir in candies. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 12 g, TransFat 0 g
FUEL UP CHEX MIX®
Add espresso powder and chocolate-covered coffee beans to Chex Mix® snack mix for a crunchy treat that can be made ready in just five minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 7
Number Of Ingredients 3
Steps:
- In medium bowl, mix all ingredients.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 11 g, TransFat 0 g
CHEX SCHOOL FUEL
A kid pleasing treat for children of all ages. If you want to get creative, add nuts or M&M's. From the Chex cereal company.
Provided by Molly53
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cover cookie sheet with waxed paper.
- Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
- Stir in baking soda until dissolved.
- Add cereals and stir.
- Microwave on High 3 minutes, stirring every 60 seconds.
- Spread on cookie sheet.
- Cool 10 minutes; break into bite-size pieces.
- Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
- Drizzle chocolate over snack.
- Refrigerate 30 minutes or until chocolate is set.
- Store in airtight container.
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CHEX* SCHOOL FUEL (GLUTEN FREE) RECIPE
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- Into large microwaveable bowl, measure cereal; set aside. Line baking sheet with waxed paper.
- In 2-cup microwaveable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on baking sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwaveable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
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