Chex Muddy Buddies Recipes

CHEX® MUDDY BUDDIES®

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

MUDDY BUDDIES

Steps:

• Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
• In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don't over-heat it--just warm it until melted and smooth.)
• Remove from heat and stir in the vanilla extract.
• Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
• Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
• Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.

CHEX* MUDDY BUDDIES RECIPE (GLUTEN FREE)

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart (1 L) microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 8-quart (8 L) resealable food-storage plastic bag.
• Add icing sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

MUDDY BUDDIES

Steps:

• Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
• Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
• Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
• Pour cereal into large plastic bag.
• Add powdered sugar and secure; shake to coat well.
• Spread on waxed paper to cool.

CHEX® LEMON BUDDIES

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

LEMON CHEX MIX

Steps:

• Measure cereal into a large mixing bowl and set aside.
• n a microwaveable bowl, microwave white chocolate chips, butter, lemon zest and juice uncovered on high for 1 minute; stir.
• Microwave about 30 more seconds or until mixture can be stirred smooth.
• Pour mixture over cereal, stirring until evenly coated.
• Pour into a 2-gallon resealable food storage plastic bag.
• Add powdered sugar, seal bag and shake until all the cereal is well-coated.

CHEX MUDDY BUDDIES

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter.
• Microwave uncovered on High 1 minute; stir.
• Microwave about 30 seconds longer or until mixture can be stirred smooth.
• Stir in vanilla.
• Pour mixture over cereal, stirring until evenly coated.
• Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar.
• Seal bag; shake until well coated.
• Spread on waxed paper to cool.
• Store in airtight container in refrigerator.

CHEX MUDDY BUDDIES

Steps:

• 1. Pour cereal into a large bowl and set aside. In a 1-quart microwave-safe bowl combine chips, peanut butter, and margarine. Microwave on high 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour chocolate mixture over cereal, stirring until all pieces are evenly coated. Pour cereal mixture into a large jumbo Ziploc bag with powdered sugar in it. Seal securely and shake until all pieces are coated. Spread on wax paper to cool. Best served chilled. Great Party snack!