Chex Mix Double Recipe Recipe 435

HOMEMADE CHEX® PARTY MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
• Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
• Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
• Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

CHEX MIX (DOUBLE RECIPE) ***** RECIPE - (4.3/5)

Steps:

• 1. Preheat oven to 325* 2. Mix SNACK ingredients in large roasting pan 3. Melt butter in microwave safe bowl. Add remaining SAUCE ingredients, stir well. 4. Pour sauce over snack mixture, stir well. 5. Bake in oven for 1 hour, stirring every 10-15 minutes. 6. While mixture is baking, line a large baking sheet with several layers of paper towels. 7. Take mixture out of oven and pour out onto paper towels to cool.

REAL ORIGINAL CHEX PARTY SNACK MIX

Steps:

• Gather the ingredients. Preheat the oven to 275 F.
• Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
• Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
• Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
• Cool for at least 15 minutes and enjoy.

ORIGINAL CHEX® PARTY MIX

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

BEST CHEX MIX RECIPE

Steps:

• Preheat oven to 250 degrees.
• Dump the cereals, crackers, pretzels, cheerios and peanuts onto a large baking sheet and use your hands to mix everything up.
• In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, and garlic powder.
• Drizzle the butter mixture evenly over the cereal mixture, toss for 1-2 minutes to make sure everything is evenly coated.
• Bake in preheated oven for 1 hour, stirring every 15 minutes.
• Pour the mixture out onto paper towels or parchment paper to cool.
• Serve immediately or store in an airtight container at room temperature for up to 2 weeks.

ORIGINAL OVEN HOMEMADE CHEX MIX (BUONPANE FAMILY)

Steps:

• Heat the oven to 250°
• Measure out each of the cereal, nuts, pretzels, and bagel chips toss in a very large bowl. Make sure your bowl is larger than you think you need. As you add it gets harder to mix if in a too small bowl.
• In a glass measuring cup melt the butter in the microwave 30 seconds at a time until completely melted.
• Mix in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the butter.
• Pour the butter mixture over the dry ingredients a little at a time mixing and tossing well.
• Transfer the Chex™mix to your big oven roaster, or you can transfer to several baking sheets lined with foil.
• Bake in the oven at 250° for 1 hour and 15 minutes (may need 1 hour & 30 minutes if you are tripling the recipe).
• Every 15 minutes, carefully open the oven and stir to make it extra crispy and keep it from sticking together. (do not skip this)

THE ORIGINAL CHEX® PARTY MIX

Steps:

• Heat oven to 250°F.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

EXTRA-BOLD CHEX MIX

Steps:

• Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine.
• In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix. Then give the mix a gentle stir to combine. (I like to stir with a rubber spatula, to help prevent breaking the Chex.) Repeat by drizzling the remaining sauce over the Chex mix, and stir again until combined.
• Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes.
• Spread the mix out on parchment paper or paper towels until it has cooled to room temperature. Store in airtight container for up to 3 weeks.

HOMEMADE CHEX MIX

Steps:

• Heat oven to 250 degrees
• In a large roasting pan, mix cereals, nuts, and pretzels; set aside.
• In a small microwavable bowl, microwave butter uncovered until melted.
• Stir in seasonings and pour over cereal mixture; stir until evenly coated.
• Bake 1 hour, stirring every 15 minutes.
• Spread onto paper towels to cool. Store in a container with a tight-fitting lid.

SLOW-COOKER ORIGINAL CHEX™ MIX

Steps:

• In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
• In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

THE ORIGINAL CHEX PARTY MIX (1966)

Steps:

• Heat oven to very slow (250 degrees F).
• Melt butter in a shallow pan over low heat.
• Stir in Worcestershire sauce and seasoned salt.
• Add Chex and nuts. mix over low heat until all pieces are coated.
• Heat in oven 45 minutes.
• Stir every 15 minutes.
• Spread out on absorbent paper to cool.