Chex Ice Cream Dessert Recipes

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CRUNCHY ICE CREAM DESSERT



Crunchy Ice Cream Dessert image

I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until it's ready to serve!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 6

2 cups crushed Rice Chex
2/3 cup packed brown sugar
1/2 cup chopped peanuts
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
1/2 gallon vanilla ice cream

Steps:

  • In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. , Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.

Nutrition Facts : Calories 286 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 161mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

CEREAL ICE CREAM DESSERT SQUARES



Cereal Ice Cream Dessert Squares image

One day I was craving a dessert I had ages ago that my cousin had made with rice chex and ice cream. I didn't have the recipe, so I went into cyberspace and found an award winning similar recipe from the HoosierKitcheNet! This dessert is great in the summer, or anytime of the year when you might be craving ice cream with a crunch! (Prep time includes time for freezing dessert).

Provided by SilentCricket

Categories     Frozen Desserts

Time 7h

Yield 1 9x13 pan, 15-20 serving(s)

Number Of Ingredients 6

5/8 cup butter, melted
3 cups Corn Chex or 3 cups Rice Chex, crushed
1 cup brown sugar
1 cup coconut
1/2 cup chopped pecans or 1/2 cup almonds, slivered and toasted
1/2 gallon ice cream, slightly softened (I prefer good 'ol vanilla, but fudge ripple and strawberry are close seconds! Choose your favorite!)

Steps:

  • Mix together the above ingredients except the ice cream.
  • Reserve 1 1/2 cups of mixture for topping.
  • Pat the remaining mixture into bottom of a greased 9x13" pan.
  • Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
  • Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
  • Cover and freeze several hours, or overnight.
  • Cut into squares.

CHEX ICE CREAM DESSERT



Chex Ice Cream Dessert image

This tastes like a butter brickle dessert.

Provided by Jean Reiners

Categories     Ice Cream & Ices

Number Of Ingredients 5

3 c rice chex, crushed
1 c brown sugar
1 c nutmeats
1/2 c butter,melted
1/2 gal vanilla ice cream

Steps:

  • 1. Bring brown sugar and butter to barely a boil and poor over cereal. Put in bottom of 9 x 13 pan and reserve some for the top. Take ice cream cut into slabs and place over cereal crust. Put remaining crumbs on top. Freeze.

RICE KRISPIES ICE CREAM DESSERT



Rice Krispies Ice Cream Dessert image

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

Provided by CoffeeB

Categories     Frozen Desserts

Time 20m

Yield 18 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1/2 cup butter, softened
2 1/2 cups Rice Krispies, crushed
1/2 cup nuts, chopped
8 ounces shredded coconut
1/2 gallon vanilla ice cream or 1/2 gallon butter pecan ice cream

Steps:

  • Mix all together. (omitting the icecream).
  • Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
  • Slice icecream (softened) on top.
  • Sprinkle with remaining crumbs over the top.
  • Refreeze.
  • It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

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